Everglades Seasoning Recipe

Your food will taste amazing with Everglades Seasoning. It’s full of tasty things like salt, pepper, and secret spices. 

I am going to share with you a delicious Everglades Seasoning Recipe in this blog post. This spice mix makes your cooking go from plain to fantastic. 

Everglades Seasoning is amazing. It’s yummy and makes your food taste great. I first found it when I wanted to make my chicken tasty, and it did wonders.

The first time I tried Everglades Seasoning, I was having a barbecue with friends. The smell was incredible. I put it on chicken and burgers, and it made them super tasty.

Tools:

  • Mixing Bowl
  • Measuring Spoons
  • Whisk or Spoon
  • Airtight Container (for storing the seasoning)

Ingredients To Make Everglades Seasoning

  • Coarse Grind Black Pepper = 1 teaspoon
  • Garlic Salt = 1 ½ teaspoon
  • Celery Salt = 1 teaspoon
  • Cayenne Pepper = ¼ teaspoon
  • Onion Salt = 1 teaspoon
  • Accent Flavor Enhancer = 1 ½ teaspoon
  • Cumin Powder = ½ teaspoon
  • Garlic Powder = ¼ teaspoon
  • Sea Salt = 2 teaspoon
  • Turmeric Powder = ¼ teaspoon
  • White Sugar = ¼ teaspoon

How To Make Everglades Seasoning

Step By Step Instructions: 

  1. Begin by measuring all the spices, herbs, salt, and sugar.
  2. Combine these ingredients in a mixing bowl.
  3. Thoroughly blend them by hand or with a spoon.
  4. Transfer the seasoning to a lidded container or mason jar.
  5. Store in a cool, dry place.
  6. Use your Everglades Seasoning as needed.

Recipe Tips!

  • Ensure all spices are fresh.
  • Use measuring spoons for accurate ingredient quantities.
  • Make sure the seasoning is evenly distributed by mixing it thoroughly.
  • Maintain freshness by storing it in an airtight container.
  • Adjust the seasoning to your taste preferences.

To Serve with Everglades Seasoning:

  • Grilled Corn on the Cob
  • Roasted Vegetables
  • Mashed Potatoes
  • Rice Pilaf
  • Buttery Green Beans

Storage:

  • A cool, dry place away from the sun is the best place to keep it. Seal the lid tight to keep it fresh.

FAQs About Everglades Seasoning

Is Everglades Seasoning gluten-free? 

Yes, it’s safe for gluten-free diets.

Is Everglades Seasoning too spicy? 

No, it’s just right.

Can I use Everglades Seasoning on veggies? 

Yes, it’s great on veggies.

Final Thoughts!

Everglades Seasoning is your kitchen’s secret tool. It’s easy and makes your food fantastic. Next time you cook, try Everglades Seasoning. You and your guests will love it!

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Sophia Turner, known as Chef Sophy, is a culinary virtuoso trained at the Culinary Institute of America. At Seasonal Recipe, she celebrates the unique flavors of each season with fresh, innovative dishes. Her recipes aim to inspire creativity in your kitchen, turning every meal into a delightful experience. Join her on a flavorful journey through the seasons.