Cajun Ninja Red Beans And Rice Recipe

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Looking for a warm, yummy meal for your family? The Cajun Ninja Red Beans and Rice Recipe is a great choice! 

You don’t need to be a master chef to whip up this delicious recipe – it’s perfect for anyone looking for a quick and tasty dinner option.

How Does It Taste?

A tasty, smoky, slightly spicy flavor that blends in your mouth. This dish is about rich, slow-cooked goodness. 

This dish is made with beans that soak up the seasoning, and the rice adds a nice texture. It’s like getting a warm hug from your taste buds. It’s delicious and comforting.

On a cool autumn evening, I first had this dish at a friend’s potluck dinner. The smell filled the room, and I couldn’t resist trying it. I loved it right away! The hearty beans and rice with Cajun seasoning made it unforgettable.

Ingredients For Making Cajun Ninja Red Beans And Rice

  • Red kidney beans dry (uncooked) = 2 pounds
  • Andouille chicken sausage = 2 pounds
  • Garlic = 10 cloves
  • Celery = 6 stalks
  • White onions = 2
  • Red bell peppers = 2
  • Hot sauce = 2 tablespoons
  • Thyme (dried) = 2 teaspoons
  • Creole seasoning = 6 tablespoons
  • Chicken stock = 14 cups
  • Green onions Sliced (for garnish) 
  • Bay leaves = 4 
  • Salt and black pepper = To Taste
  • White rice Cooked (for serving)

How To Make Cajun Ninja Red Beans And Rice

Step By Step Instructions:

  1. Rinse and sort red beans, then soak overnight, draining before use.
  2. Cook sausage in a pot until brown.
  3. Sauté garlic for 1 minute.
  4. Add veggies, and cook for 5 minutes.
  5. Stir in seasoning and hot sauce.
  6. Mix beans, thyme, bay leaves, stock, and water.
  7. Boil, then simmer for 2 hours.
  8. Taste and add salt and pepper.
  9. Serve over rice, and top with green onions.

Recipe Tips!

  • Soak the beans overnight for the best texture and flavor.
  • Use good Cajun seasoning for that real taste.
  • Brown the sausage and veggies for more flavor.
  • Serve with fresh green onions for a burst of freshness.

To Serve with Cajun Ninja Red Beans And Rice:

  • Cornbread: Sweet and crumbly cornbread goes well with the spice.
  • Collard Greens: These greens contrast nicely with the beans and rice.
  • Okra: Sautéed okra adds variety to your meal.
  • Coleslaw: This salad balances the dish’s richness.
  • Biscuits: Fluffy biscuits are a great match for this dish.

FAQs:

Is it good for vegetarians? 

You can make a tasty veggie version by skipping the meat and using veggie broth.

How long does it take to cook? 

This dish is perfect for slow cooking.

Final Thoughts!

In a world of complex recipes, Cajun Ninja Red Beans and Rice is a breeze. It brings Louisiana flavors to your kitchen without the fuss. No matter how experienced you are at cooking, you may find this recipe to be a family favorite. 

So why wait? Get those beans cooking, that rice steaming, and enjoy the tasty Cajun Ninja Red Beans and Rice. Your taste buds will love it!

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Sophia Turner, known as Chef Sophy, is a culinary virtuoso trained at the Culinary Institute of America. At Seasonal Recipe, she celebrates the unique flavors of each season with fresh, innovative dishes. Her recipes aim to inspire creativity in your kitchen, turning every meal into a delightful experience. Join her on a flavorful journey through the seasons.