If you’re a dessert lover, you’ll enjoy Cici’s Cinnamon Rolls Recipe. They are delicious treats that you can enjoy anytime. These rolls have a soft, fluffy dough with yummy cinnamon and sugar filling that will satisfy your sweet cravings.

Cici’s Cinnamon Rolls are freshly baked with cinnamon and sugar. When you take a bite, the buttery dough melts in your mouth and leaves a comforting warmth of cinnamon. You can enjoy them for breakfast, as a snack, or for dessert. Your whole family will love them!

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The taste of Cici’s Cinnamon Rolls is heavenly. The soft dough and sweet cinnamon and sugar make a perfect combination. This yummy treat gives your taste buds a cozy hug! Everyone, young and old, will find them irresistible.

Let’s begin right away, so we don’t waste any more time.

How To Make Cici’s Cinnamon Rolls

To make Cici’s Cinnamon Rolls, first prepare the Sweet Roll Dough with flour, yeast, milk, sugar, butter, salt, and an egg. Roll out the dough, spread butter, brown sugar, and walnuts, then roll it into a log and cut into rolls.

Let them rise and bake until golden. Top with a glaze made of powdered sugar, heavy cream, milk, and vanilla extract. Enjoy!

Equipment

1 Oven
1 Mixing bowl
1 Pan

Ingredients To Make Cici’s Cinnamon Rolls

For The Cici’s Sweet Roll Dough

All-Purpose Flour (Gold Medal) = 3 ½ cups
Dry Yeast (Bob’s Red Mill Active) = 2 ¼ tsp
Milk = 1 ¼ cup
Sugar = 4 tbsp
Butter (Unsalted ) = 4 tbsp
Salt = 1 tsp
Egg = 1

For The Cici’s Cinnamon Rolls

Sweet Roll Dough
Butter (Unsalted) = 2 tbsp
Brown Sugar = ⅔ cup
Walnuts (Chopped) = ½ cup
Ground Cinnamon = 1 tsp
Heavy Cream = ⅓ cup
Sugar (powdered) = ⅔ cup
Milk = 1 tbsp
Vanilla Extract =⅛ tsp

Step By Step Instructions For Making Cici’s Cinnamon Rolls

Step 1

In a bowl, mix salt, flour, and yeast together.

Step 2

Warm milk, add butter and sugar and stir to combine.

Step 3

Slowly add liquid to dry ingredients, and mix until combined.

Step 4

Add egg, and mix until fully incorporated, the dough should be soft.

Step 5

One hour later, cover the bowl and let the dough rise.

Step 6

The dough should be rolled into an 8-inch square on a floured surface.

Step 7

Mix melted butter, brown sugar, walnuts, and cinnamon.

Step 8

Spread mixture over dough, leaving a ½-inch border.

Step 9

Roll the dough tightly, and cut into 10 even slices.

Step 10

Place slices in greased 10-inch cake pans.

Step 11

Allow rolls to rise in a warm place for 20 minutes, covered.

Step 12

Preheat the oven to 375°F, and bake for 20 minutes.

Step 13

Whisk cream, sugar, milk, and vanilla until smooth.

Step 14

Rolls should be served warm with frosting spread over them.

Tips!

Create a flavorful filling.
Use soft, fluffy dough.
Roll the dough evenly and avoid over-baking.
Serve the cinnamon rolls fresh and enjoy!

Note!

It might be difficult to make Cici’s Cinnamon Rolls exactly without their specific recipe. It’s your recipe, so feel free to change it to your liking! Have fun baking!

FAQs:

Can I make cream cheese frosting?

Yes, with cream cheese, sugar, and vanilla.

What if the dough is too sticky?

Add flour gradually while kneading.

Can I use whole wheat flour?

Yes, adjust for liquid absorption.

Can I add raisins or nuts?

Yes, sprinkle before rolling.

Final Thoughts!

Cici’s Cinnamon Rolls are delicious treats that you will enjoy. The soft, cinnamon flavor makes them perfect for any time.

Enjoy them with ice cream, coffee, or on their own. Indulge yourself and your loved ones with the happiness of Cici’s Cinnamon Rolls – you’ll love it! Thanks For Reading!

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