Do you want to know about Golo Chili? Well, it’s a spicy and yummy dish. It’s made with good stuff that makes it taste great.
If you like chili, you’ll love this! In this blog, I want to tell you about a super yummy Golo Chili recipe.
How Does Golo Chili Taste?
Golo Chili is like a party in your mouth! It’s a bit spicy, but not too much. The taste is a little sweet as well.
Made with ground beef, beans, tomatoes, and spices, it’s very tasty. On a cold day, it’s like a warm hug.
My Golo Chili journey started at a potluck party. A friend served it, and I was blown away. I couldn’t resist the smell. One bite, and I was hooked!
Tools:
- 1 Stirrer
- 1 pot
Ingredients To Make Golo Chili
- Ground beef =1 pound
- Oregano flakes (dried) = 1/2 teaspoon
- Cumin seeds = 1 tablespoon
- Red onion (diced) = 1
- Green chiles canned (chopped) = 1/2 cup
- Garlic (minced) = 4 cloves
- Black beans (canned) = 2 cups
- Chili seasoning mix = 1/2 packet
- Tomato paste (canned) = 1 cup
- Tomatoes crushed (canned) = 3.5 cups
Step By Step Instructions For Making Make Golo Chili
Step 1
Begin by heating oil in a large pot on medium-high heat.
Step 2
Add diced onion, and cook for 5 minutes until softened, stirring occasionally.
Step 3
After adding ground beef, cook it for 8-10 minutes until it is no longer pink, breaking it up along the way.
Step 4
Add tomato paste, crushed tomatoes, green chiles, cumin seeds, oregano flakes, garlic powder, and chili seasoning mix.
Step 5
Combine all ingredients and bring to a boil, then reduce heat and simmer for 15 minutes.
Step 6
Add black beans and cook for 10 more minutes until heated through.
Step 7
Add cheese, onions, and sour cream to your delicious Golo Chili as a topping!
Recipe Tips for Golo Chili!
- Brown the beef first for more flavor.
- Remember to rinse the beans to reduce salt.
- Add sour cream and cheese for extra yum.
To Eat with Golo Chili:
- Cornbread: Golo Chili and cornbread are a great combo. The slightly sweet cornbread goes well with the spicy chili.
- Coleslaw: Coleslaw is cool and crunchy. It’s a nice contrast to the spicy chili and adds crunch to your plate.
- Baked Potatoes: A baked potato with butter and chives is a cozy side for Golo Chili. It’s like a potato hug!
- Avocado Salad: For a lighter option, try avocado salad with tomatoes, onions, and lime dressing. It’s a fresh break from the chili’s bold flavors.
- Tortilla Chips: Chili and tortilla chips are a classic pair. They’re perfect for scooping up the chili.
FAQs About Golo Chili
Is Golo Chili really spicy?
Golo Chili has a kick, but you can make it less spicy by adding less chili powder and jalapeños.
What’s the secret to perfect Golo Chili?
Patience. Let it simmer low and slow for the best taste.
Final Thoughts!
Golo Chili is a tasty dish that your family will love. It’s a mix of spicy and savory flavors that warm your heart and tummy. Don’t worry about the cooking time; it’s worth it!
So, try Golo Chili and make it your own. Add some tasty sides, and you’ll have a meal that everyone will enjoy. Have fun cooking with Golo Chili!
More Amazing Recipes
- Side Street Inn Pork Chop Recipe
- Beef Knuckle Stew Recipe
- Joy Of Cooking Meatloaf Recipe
- Hang Sandwich Recipe
Golo Chili Recipe
Equipment
- 1 Stirrer
- 1 pot
Ingredients
- 1 pound Ground beef
- 1/2 teaspoon Oregano flakes (dried)
- 1 tablespoon Cumin seeds
- 1 Red onion (diced)
- 1/2 cup Green chiles canned (chopped)
- 4 cloves Garlic (minced)
- 2 cups Black beans (canned)
- 1/2 packet Chili seasoning mix
- 1 cup Tomato paste (canned)
- 3.5 cups Tomatoes crushed (canned)
Instructions
- Begin by heating oil in a large pot on medium-high heat.
- Add diced onion, and cook for 5 minutes until softened, stirring occasionally.
- After adding ground beef, cook it for 8-10 minutes until it is no longer pink, breaking it up along the way.
- Add tomato paste, crushed tomatoes, green chiles, cumin seeds, oregano flakes, garlic powder, and chili seasoning mix.
- Combine all ingredients and bring to a boil, then reduce heat and simmer for 15 minutes.
- Add black beans and cook for 10 more minutes until heated through.
- Add cheese, onions, and sour cream to your delicious Golo Chili as a topping!
Notes
- Brown the beef first for more flavor.
- Remember to rinse the beans to reduce salt.
- Add sour cream and cheese for extra yum.
