Ube Polvoron Recipe

Looking for a yummy Filipino treat? Meet Ube Polvoron Recipe! These tasty purple sweets are like a piece of heaven. They’re made with ube, a purple yam that’s colorful and delicious. 

Imagine a cookie that breaks apart in your mouth, filled with nutty goodness and a touch of sweet ube. That’s Ube Polvoron!

Why You Will Love This Ube Polvoron

Ube Polvoron is a sweet symphony of flavors and textures. The ube adds a unique twist to the classic polvoron, making it irresistibly creamy and nutty. 

Plus, they come in cute bite-sized packages, perfect for sharing with friends and family. And if you’re a fan of all things purple, the vibrant color alone will make you smile!

When Was I First Introduced to Ube Polvoron

My first taste of Ube Polvoron was at a family gathering. A cousin brought a box of these treats, and I was hooked from the first bite. 

The moment they touched my taste buds, I knew I had found something special. Since then, Ube Polvoron has become a must-have at our family get-togethers.

Tools:

  • 1 Wooden spoon
  • 1 Mixing bowl
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Measuring cup
  • 1 Measuring spoon

Ingredients To Make Ube Polvoron

  • All-Purpose Flour = 1 cup 
  • Butter (melted) = 1/2 cup 
  • Sugar = 1/2 cup
  • Baking Powder = 1 tsp
  • Ube Powder = 1 cup

Step By Step Instructions To Make Ube Polvoron

Step 1

Combine ube powder, flour, sugar, and baking powder in a bowl.

Step 2

Incorporate melted butter until thoroughly blended.

Step 3

Form small dough balls with a spoon or your hands.

Step 4

Arrange on a parchment-lined baking sheet, and gently flatten.

Step 5

Bake at 350°F for 10 minutes in a preheated oven.

Step 6

Allow cooling before serving. Enjoy!

Recipe Tips!

  • Use good Ube extract for the best taste.
  • Cook the flour a bit for a nuttier flavor.
  • Don’t forget the powdered milk – it’s important for the creamy texture.

To Eat with Ube Polvoron:

  • A scoop of ube ice cream
  • A cup of hot coffee

Storage:

Keep your Ube Polvoron in a sealed container to keep them fresh. They can stay good for up to two weeks at room temperature.

FAQs

What does Ube taste like? 

Ube has a sweet, nutty, and slightly flowery flavor, kind of like a mix of vanilla and sweet potato.

Can I use fresh ube instead of ube powder?

Yes, you can, but it may require some extra preparation, like boiling and mashing the fresh ube.

What other flavor variations can I try with Polvoron?

You can experiment with flavors like chocolate, matcha, or pandan for different variations of Polvoron.

Final Thoughts!

Ube Polvoron is a Filipino treat that’s hard to say no to. With its special ube flavor and crumbly goodness, it’s a treat that will become your favorite fast. 

So, why wait? Try making your own Ube Polvoron and share the joy of these delightful purple treats with your loved ones!

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Sophia Turner, known as Chef Sophy, is a culinary virtuoso trained at the Culinary Institute of America. At Seasonal Recipe, she celebrates the unique flavors of each season with fresh, innovative dishes. Her recipes aim to inspire creativity in your kitchen, turning every meal into a delightful experience. Join her on a flavorful journey through the seasons.