Few dishes comfort the soul like a hearty bowl of warm soup, and Jason’s Deli Broccoli Cheese Soup Recipe is a classic favorite that blends creamy textures with robust flavors.
Whether you’re seeking solace on a rainy day or simply craving a nutritious meal, this soup promises satisfaction with every spoonful.
Let’s embark on a culinary journey to recreate this beloved recipe, ensuring it’s packed with both flavor and nostalgia.
Personal Experience
I still vividly recall the first time I tasted Jason’s Deli Broccoli Cheese Soup. It was a chilly winter evening, and the soup’s creamy, velvety texture paired with its rich cheesy flavor instantly warmed me up.
Since then, it has been my go-to recipe whenever I need a quick comfort meal or want to impress guests at a dinner party.
Equipment List
- Large pot or Dutch oven
- Stirring spoon
- Measuring cups and spoons
- Blender or immersion blender
- Cheese grater
- Knife and cutting board
Ingredients List
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 4 cups broccoli florets
- 1 carrot, julienned
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon nutmeg
- 2 cups shredded sharp cheddar cheese
- Salt to taste
Jason’s Deli Broccoli Cheese Soup Recipe – Step-by-Step Preparation
Step 1:
In a large pot, melt butter over medium heat. Add onion and garlic, sautéing until onions are translucent.
Step 2:
Stir in flour to form a roux, cooking for about a minute to remove the raw flour taste.
Step 3:
Gradually add broth, stirring constantly to ensure the mixture remains smooth.
Step 5:
Add broccoli and carrots to the pot. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes.
Step 6:
Puree the soup using a blender or immersion blender to your desired consistency.
Step 7:
Return the soup to the pot if needed. Stir in milk, black pepper, paprika, and nutmeg. Heat until the soup is warm.
Step 8:
Gradually add shredded cheese, stirring until the cheese melts and the soup is smooth.
Step 9:
Taste and adjust seasoning with salt as needed.
Tips for Success
- Use freshly shredded cheese for the best melting properties; pre-shredded cheeses often contain anti-caking agents that can affect the soup’s texture.
- For a lighter version, substitute half of the milk with low-fat milk or unsweetened almond milk.
- Keep the heat on low when adding cheese to prevent the soup from curdling.
- If the soup is too thick, thin it with additional broth or milk to reach your desired consistency.
- Enhance the flavor by roasting the broccoli before adding it to the soup.
Variations
- Bacon Delight: Garnish with crispy, crumbled bacon for a smoky flavor.
- Extra Veggie: Add cauliflower or spinach for an extra dose of vegetables.
- Spicy Kick: Introduce a bit of heat with a dash of cayenne pepper or diced jalapeños.
- Beer Cheese Soup: Substitute half of the broth with your favorite lager for a richer, deeper flavor.
- Vegan Version: Use vegetable broth, plant-based milk, and vegan cheese substitutes.
Conclusion
The Jason’s Deli Broccoli Cheese Soup Recipe is more than just a meal; it’s a hug in a bowl.
With its creamy texture and heartwarming taste, it’s perfect for any day that needs a touch of comfort.
Whether you stick to the classic recipe or experiment with the variations, this soup is sure to satisfy your cravings and warm your heart.
FAQs
Is Jason’s Deli Broccoli Cheese Soup gluten-free?
The standard recipe for Jason’s Deli Broccoli Cheese Soup includes all-purpose flour, which contains gluten.
However, you can easily make it gluten-free by substituting the flour with a gluten-free alternative like cornstarch or a gluten-free flour blend.
Can I store and reheat this soup?
Absolutely! This soup stores well in the refrigerator for up to three days. Reheat it over low heat, stirring frequently to prevent the cheese from separating.
For best results, do not boil the soup when reheating to maintain the creamy texture.
What are some suitable side dishes to serve with Jason’s Deli Broccoli Cheese Soup?
This soup pairs wonderfully with a crusty baguette or garlic bread. For a lighter side, consider a fresh green salad with a vinaigrette dressing to balance the richness of the soup.
Alternatively, pairing it with a half sandwich, like a turkey or ham and cheese, can make for a fulfilling meal.
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli is a convenient and effective alternative to fresh broccoli in this recipe. It’s already cut and prepped, saving you time.
Just be sure to thaw it and drain any excess water before adding it to the soup to maintain the desired consistency.
Jason’s Deli Broccoli Cheese Soup Recipe
Equipment
- Large pot or Dutch oven
- Stirring spoon
- Measuring cups and spoons
- Blender or immersion blender
- Cheese grater
- Knife and cutting board
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 cups chicken or vegetable broth
- 4 cups broccoli florets
- 1 carrot julienned
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon nutmeg
- 2 cups shredded sharp cheddar cheese
- Salt to taste
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, sautéing until onions are translucent.
- Stir in flour to form a roux, cooking for about a minute to remove the raw flour taste.
- Gradually add broth, stirring constantly to ensure the mixture remains smooth.
- Add broccoli and carrots to the pot. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes.
- Puree the soup using a blender or immersion blender to your desired consistency.
- Return the soup to the pot if needed. Stir in milk, black pepper, paprika, and nutmeg. Heat until the soup is warm.
- Gradually add shredded cheese, stirring until the cheese melts and the soup is smooth.
- Taste and adjust seasoning with salt as needed.
Notes
- Bacon Delight: Garnish with crispy, crumbled bacon for a smoky flavor.
- Extra Veggie: Add cauliflower or spinach for an extra dose of vegetables.
- Spicy Kick: Introduce a bit of heat with a dash of cayenne pepper or diced jalapeños.
- Beer Cheese Soup: Substitute half of the broth with your favorite lager for a richer, deeper flavor.
- Vegan Version: Use vegetable broth, plant-based milk, and vegan cheese substitutes.
