Aloha Chicken Sausage Recipe is the perfect dish to whisk you away to the sunny shores of Hawaii from the comfort of your kitchen.
This recipe combines the savory goodness of chicken sausage with the sweet, tropical flavors of pineapple and bell peppers, creating a vibrant and satisfying meal.
Whether you’re hosting a backyard barbecue or looking for a quick and delightful dinner, this dish guarantees a taste of island paradise with every bite.
Share Personal Experience
The first time I made this Aloha Chicken Sausage dish, it was an instant hit at our family game night.
The blend of sweet and savory flavors brought smiles and a surprising touch of tropical bliss that even the kids appreciated. It’s now a go-to recipe that adds a festive twist to our meals.
Equipment List
- Large skillet
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients List
- 4 chicken sausages, sliced into bite-sized pieces
- 1 cup pineapple chunks, fresh or canned
- 1 large bell pepper, red or yellow, cut into strips
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Aloha Chicken Sausage Recipe – Step by Step Preparation
Step 1:
Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
Step 2:
Cook the Sausages: Add the sliced chicken sausages to the skillet and cook until browned, about 5 minutes, stirring occasionally.
Step 3:
Add Vegetables: Add the sliced onions and bell pepper strips to the skillet, cooking until they are soft, about 5 minutes.
Step 4:
Include Pineapple and Garlic: Introduce the pineapple chunks and minced garlic to the skillet. Cook for another 3 minutes until the pineapple starts to caramelize.
Step 5:
Season: Pour in the soy sauce and honey, stirring well to combine all ingredients. Season with salt and pepper. Allow everything to simmer together for another 5 minutes until the dish is thoroughly heated and flavors are melded.
Step 6:
Garnish and Serve: Remove from heat, garnish with chopped cilantro, and serve warm.
Tips for Success
- Use Fresh Pineapple: For the best flavor, opt for fresh pineapple instead of canned to avoid excess sugar.
- Prep Ahead: Slice all your veggies and sausage in advance to make the cooking process smoother and faster.
- Adjust Sweetness: Depending on your taste, adjust the amount of honey to make the dish sweeter or less sweet.
- Sausage Selection: Choose high-quality chicken sausages with natural ingredients to enhance the flavor.
- Serving Suggestion: Serve over a bed of rice or with a side of tropical fruit salad to complement the dish.
Variations
- Spicy Kick: Add a splash of sriracha or a sprinkle of red pepper flakes for some heat.
- Meat Varieties: Swap chicken sausage with turkey or pork sausage for a different flavor profile.
- Veggie Boost: Toss in some chopped spinach or kale for added nutrition.
- Tropical Twist: Include mango chunks along with the pineapple for extra tropical flavor.
- BBQ Style: Glaze the sausage and pineapple with barbecue sauce instead of honey and soy sauce for a smoky flavor.
Conclusion
This Aloha Chicken Sausage Recipe brings a touch of tropical flavor to your table, making it perfect for any meal that calls for something uniquely delicious and fulfilling.
It’s a versatile dish that allows you to bring out your creative side in the kitchen, ensuring that dinner is never boring.
Enjoy crafting this delightful recipe that’s sure to be a crowd-pleaser!
FAQs
What are some good side dishes to serve with Aloha Chicken Sausage?
Aloha Chicken Sausage pairs well with rice, a tropical fruit salad, or a simple green salad.
For a heartier meal, you might consider adding a side of roasted sweet potatoes or a quinoa salad.
How should I store leftovers of the Aloha Chicken Sausage dish?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Reheat on the stove over medium heat or in the microwave until thoroughly warmed.
Can I freeze the prepared Aloha Chicken Sausage dish?
It is possible to freeze the dish, but it is best enjoyed fresh. If you do decide to freeze it, store it in an airtight container and consume within 1-2 months for best quality.
Thaw in the refrigerator overnight before reheating.
How can I make this dish gluten-free?
To ensure the recipe is gluten-free, use gluten-free soy sauce or a soy sauce alternative like tamari.
Also, verify that the chicken sausages and any other added ingredients are certified gluten-free.
Aloha Chicken Sausage Recipe
Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 4 chicken sausages sliced into bite-sized pieces
- 1 cup pineapple chunks fresh or canned
- 1 large bell pepper red or yellow, cut into strips
- 1 onion thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro chopped (for garnish)
Instructions
- Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
- Cook the Sausages: Add the sliced chicken sausages to the skillet and cook until browned, about 5 minutes, stirring occasionally.
- Add Vegetables: Add the sliced onions and bell pepper strips to the skillet, cooking until they are soft, about 5 minutes.
- Include Pineapple and Garlic: Introduce the pineapple chunks and minced garlic to the skillet. Cook for another 3 minutes until the pineapple starts to caramelize.
- Season: Pour in the soy sauce and honey, stirring well to combine all ingredients. Season with salt and pepper. Allow everything to simmer together for another 5 minutes until the dish is thoroughly heated and flavors are melded.
- Garnish and Serve: Remove from heat, garnish with chopped cilantro, and serve warm.
Notes
- Use Fresh Pineapple: For the best flavor, opt for fresh pineapple instead of canned to avoid excess sugar.
- Prep Ahead: Slice all your veggies and sausage in advance to make the cooking process smoother and faster.
- Adjust Sweetness: Depending on your taste, adjust the amount of honey to make the dish sweeter or less sweet.
- Sausage Selection: Choose high-quality chicken sausages with natural ingredients to enhance the flavor.
- Serving Suggestion: Serve over a bed of rice or with a side of tropical fruit salad to complement the dish.
