Bojangles Pinto Beans Recipe

If you want delicious Southern food, try Bojangles Pinto Beans Recipe. They’re so tasty and cozy.

A bowl of Bojangles Pinto Beans is like a warm hug for your taste buds. They’re cooked just right, with a yummy and hearty flavor. Imagine soft beans in a tasty broth with some nice spices. They’re not super spicy, so everyone can enjoy them. These beans are all about feeling comfy and cozy.

When I wanted some classic Southern fast food on a sunny day, I had Bojangles Pinto Beans. I got a meal with their famous chicken, biscuits, and a side of Pinto Beans. 

Ingredients To Make Bojangles Pinto Beans

• Onion (chopped) = 1/2 cup
• Salt Pork (finely chopped) = 1/4 cup
• Smoked Sausage = 1/2 pound
• Celery (chopped) = 3/4 cup
• Bay Leaves = 3
• Pinto Beans (dried) = 1 pound
• Green Bell Pepper (chopped) = 3/4 cup 
• Chipotle Chili Powder = 1 pinch
• Freshly Ground Black Pepper = 1 pinch
• Fresh Thyme (finely chopped) = 2 tablespoons 
• Bacon Grease = 3 tablespoons
• Fresh Parsley (chopped)= 2 tablespoons
• Garlic (finely chopped) = 2 tablespoons
• Water (as needed to achieve desired consistency)

How To Make Bojangles Pinto Beans

Step By Step Instructions:

Step 1

Begin by placing dried beans in a bowl with water to soak.

Step 2

Grab a frying pan and heat up the oven to 350 degrees.

Step 3

In that pan, combine onion, celery, bell pepper, black pepper, and chipotle powder with pork and bacon grease.

Step 4

Stir until veggies soften, around 4 minutes.

Step 5

Add garlic to the mix, creating a flavorful gravy.

Step 6

Transfer soaked beans and gravy to a pan.

Step 7

Next, Add water as needed and cover the pan.

Step 8

Now, Cook on high heat for 1 hour, then reduce to low for 6 more hours.

Step 9

Gently mash a portion of the beans with a spoon.

Step 10

Cook for an additional 20 minutes, then remove bay leaves.

Step 11

Your delicious pinto bean recipe is ready to serve. Enjoy!

Recipe Tips!

• Soak beans overnight.
• Use bacon grease for flavor.
• Cook veggies until soft.
• Add garlic for gravy.
• Mix beans and gravy.
• Simmer 1 hour high, 6 low.
• Mash some beans.

To Eat With Bojangles Pinto Beans:

• Collard Greens: Add some healthy greens by serving collard greens with Pinto Beans. The mix of savory beans and slightly bitter greens is awesome.
• Fried Okra: If you want some crunch, try fried okra. It’s crispy outside and tender inside, a nice contrast to soft beans.
• Mashed Potatoes: Creamy mashed potatoes make a cozy side for Pinto Beans.

Storing Bojangles Pinto Beans:

If you have extra Pinto Beans, store them like this:

• In the Fridge: Cover leftover pinto beans and store them in the fridge. They’ll be good for 3-4 days.
• Freezing: To keep them longer, freeze the beans. Use a freezer-safe container or bag, leaving room for them to expand. Properly stored, they’ll last up to 6 months.

FAQs

Are Bojangles Pinto Beans spicy?

Nope! Bojangles Pinto Beans have a mild, comforting spice that won’t make your mouth burn. They’re great for everyone, even if you like milder flavors.

Can I get Bojangles Pinto Beans by themselves?

Yes! Bojangles offers Pinto Beans as a separate side, so you can enjoy their yumminess on its own or with your favorite Bojangles meal.

In Conclusion!

Bojangles Pinto Beans are a Southern treasure that adds flavor and comfort to any meal. Whether you eat them at Bojangles or make them at home, these beans will become your favorite. 

Their mild spice and tasty flavor are perfect for Southern-inspired feasts. So, when you crave Southern comfort, don’t forget Bojangles Pinto Beans. You won’t be disappointed!

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