Looking for a yummy meal? Wawa Chicken Salad is a great choice. It’s a salad with chicken, veggies, and creamy dressing. In this blog, I’ll tell you a very yummy Wawa Chicken Salad Recipe.
How Does It Taste?
Wawa Chicken Salad tastes amazing! The chicken is tender, and it mixes well with crunchy veggies. The dressing makes it rich and a bit tangy, like a flavor party.
I first had it on a road trip. At a Wawa store, a nice cashier suggested it. I was unsure but tried it. It was love at first bite! Now, it’s my favorite quick meal.
To begin making this dish, you’ll need these simple ingredients: cooked shredded chicken, mayonnaise, chopped red onion, chopped celery, sweet pickle relish, fresh lemon juice, and Dijon mustard.
You can also use as much salt and pepper as you like to make it taste just right. These ingredients will help you create a tasty meal.
Tools:
- Knife
- Measuring Cup
- Measuring Spoon
- Mixing Bowl
- Stirring Spoon
- Cutting Board
- Container
Ingredients To Make Wawa Chicken Salad
- Chicken Breast Cooked Shredded= 4 cups
- Mayonnaise = 1 cup
- Red Onion (Finely Chopped) = ½ cup
- Celery (Finely Chopped) = ½ cup
- Sweet Pickle Relish = ½ cup
- Fresh Lemon Juice = 2 tablespoon
- Dijon Mustard = 2 tablespoon
- Salt (add as much as you like)
- Pepper (add as much as you like)
How To Make Wawa Chicken Salad
Step By Step Instructions:
Step 1
Mix chicken, mayo, celery, onion, relish, mustard, lemon, salt, and pepper in a big bowl.
Step 2
Stir until everything is well mixed.
Step 3
Taste and add more salt or pepper if you like.
Step 4
Cover the bowl and chill for 30 minutes to blend flavors.
Step 5
Your Wawa chicken salad is ready to use.
Step 6
Serve it on a sandwich, lettuce, or with crackers. Enjoy!
Recipe Tips for Homemade Wawa Chicken Salad!
Making it at home is easy. Here are some tips:
- Use Rotisserie Chicken: It’s tasty and easy. Cut it into small pieces.
- Fresh Veggies: Use fresh celery and onions for a good crunch.
- Dressing: Use mayonnaise, mustard, and lemon juice for flavor.
- Seasoning: Add salt and pepper for more taste.
To Eat With Wawa Chicken Salad:
- Chips: Crunchy potato chips go well with the creamy salad.
- Fruit Salad: A fresh fruit salad balances the richness.
- Greens: Some lettuce or spinach adds more greens.
- Rolls: Soft rolls make yummy sandwiches with Wawa Chicken Salad.
FAQs About Wawa Chicken Salad
Is it for vegetarians?
No, Wawa Chicken Salad has chicken, so it’s not for vegetarians.
Can I change the ingredients?
Yes! You can add or remove things as you like.
Is it gluten-free?
It depends on what’s inside. Check if you can eat it with your diet.
Storing Wawa Chicken Salad:
If you have leftovers, here’s what to do:
- Fridge: Keep it in a closed container in the fridge for 2-3 days.
Final Thoughts!
Wawa Chicken Salad is a quick, tasty meal. It’s simple to make, and you can enjoy it anytime.
Whether on a trip or needing a quick lunch, Wawa Chicken Salad is there to make your day delicious. Try it, and you might just love it as much as I do! Enjoy!
More Amazing Recipes
- Ruby Tuesday Broccoli Salad Recipe
- Kroger Chicken Salad Recipe
- Kroger Kickin Crab Salad Recipe
- Paila Marina Recipe
Wawa Chicken Salad Recipe
Equipment
- Knife
- Measuring Cup
- Measuring Spoon
- Mixing Bowl
- Stirring Spoon
- Cutting Board
- Container
Ingredients
- 4 cups Chicken Breast Cooked Shredded
- 1 cup Mayonnaise
- ½ cup Red Onion (Finely Chopped)
- ½ cup Celery (Finely Chopped)
- ½ cup Sweet Pickle Relish
- 2 tablespoon Fresh Lemon Juice
- 2 tablespoon Dijon Mustard
- Salt (add as much as you like)
- Pepper (add as much as you like)
Instructions
- Mix chicken, mayo, celery, onion, relish, mustard, lemon, salt, and pepper in a big bowl.
- Stir until everything is well mixed.
- Taste and add more salt or pepper if you like.
- Cover the bowl and chill for 30 minutes to blend flavors.
- Your Wawa chicken salad is ready to use.
- Serve it on a sandwich, lettuce, or with crackers. Enjoy!
Notes
- Use Rotisserie Chicken: It’s tasty and easy. Cut it into small pieces.
- Fresh Veggies: Use fresh celery and onions for a good crunch.
- Dressing: Use mayonnaise, mustard, and lemon juice for flavor.
- Seasoning: Add salt and pepper for more taste.
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