Trying to find a delicious treat that will bring smiles to both kids and adults? Look no further than Tubby Custard!
In this blog, I’ll introduce you to the whimsical world of Tubby Custard Recipe.
What is Tubby Custard?
Tubby Custard is a delightful, creamy dessert that originates from the beloved children’s show “Teletubbies.” It’s the signature dish enjoyed by those adorable and colorful Teletubby characters – Tinky Winky, Dipsy, Laa-Laa, and Po.
This sweet, velvety custard is not just a treat for the Teletubbies; it has won the hearts of children and grown-ups alike.
How Does It Taste?
Wondering how Tubby Custard tastes? It’s like a heavenly mix of flavors! Imagine smooth custard with a hint of vanilla, so sweet and comforting.
Each spoonful is a joyful experience with its dreamy creaminess and gentle sweetness.
I first tried Tubby Custard at a fun family gathering, where we talked about favorite shows like Teletubbies.
My younger cousin couldn’t stop praising Tubby Custard, so I decided to make it for everyone to enjoy.
How To Make Tubby Custard
To Make this delightful custard, you’ll need egg yolks, granulated sugar, whole milk, fresh strawberries, red food color, corn starch, and vanilla extract.
Combine these ingredients to savor the scrumptious treat with a delightful fruity flavor and a lovely pink hue. Enjoy every spoonful of this delicious dessert!
Equipment For Tubby Custard
- 1 Cutting Board
- 1 Knife
- 1 Strainer
- 1 Burner
- 1 Pan
- 1 Bowl
- 1 Measuring Cup
- 1 Measuring Spoon
- 1 Whisk
Ingredients To Make The Tubby Custard
- Egg (Yolks) = 2
- Sugar (Granulated) = 50 grams
- Whole Milk = 250 ml
- Strawberry (Fresh) = 120 grams
- Red Food Colour = 2 drops
- Corn Starch = 2 tbsp
- Vanilla Extract = ½ tsp

Instructions For Making Tubby Custard
Step 1
Start by washing and halving strawberries.
Step 2
Smoothly blend fresh strawberries in a blender.
Step 3
Strain the blended strawberries into a bowl and set aside.
Step 4
In a bowl mix the granulated sugar and egg yolks together.
Step 5
Add cornstarch to the mixture and whisk again.
Step 6
Simmer milk in a big saucepan.
Step 7
The heat should be turned off and some milk should be whisked into the bowl.
Step 8
While whisking continuously, turn on the heat again and simmer the mixture.
Step 9
Whisk the mixture until it thickens.
Step 10
Add vanilla extract and continue whisking.
Step 11
Mix the strawberry puree into the pot.
Step 12
Add strawberry paste or red food color and mix again.
Step 13
Turn off the heat when the custard is creamy.
Step 14
Allow the custard to cool in a bowl.
Step 15
Enjoy it!
Tips For Tubby Custard!
- Use fresh ingredients for the best flavor.
- Cook custard slowly and gently for smoothness.
- Add a touch of vanilla for aroma.
- Experiment with different fruits for variety.
- Chill custard before serving for the best texture.
- Store leftovers in the fridge in an airtight container.
- Serve with fresh fruit or biscuits for a delightful experience.
Have fun making Tubby Custard and try different flavors and toppings for your perfect custard treat!
Frequently Asked Questions (FAQs):
Can I try different flavors of Tubby Custard?
Sure! Vanilla is classic, but feel free to experiment with chocolate or berry flavors.
Is Tubby Custard gluten-free?
Yes, you can make it gluten-free by using special custard powder and substitutes for thickening.
Final Thoughts!
Tubby Custard is a joyful treat for any occasion. Its sweet and smooth goodness brings back happy childhood memories. Don’t wait! Try Tubby Custard today and feel the magic! Thanks For Reading!
More Amazing Recipes

Tubby Custard Recipe
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Strainer
- 1 Burner
- 1 Pan
- 1 Bowl
- 1 Measuring Cup
- 1 Measuring Spoon
- 1 Whisk
Ingredients
- 2 Egg (Yolks)
- 50 grams Sugar (Granulated)
- 250 ml Whole Milk
- 120 grams Strawberry (Fresh)
- 2 drops Red Food Colour
- 2 tbsp Corn Starch
- ½ tsp Vanilla Extract
Instructions
- Start by washing and halving strawberries.
- Smoothly blend fresh strawberries in a blender.
- Strain the blended strawberries into a bowl and set aside.
- In a bowl mix the granulated sugar and egg yolks together.
- Add cornstarch to the mixture and whisk again.
- Simmer milk in a big saucepan.
- The heat should be turned off and some milk should be whisked into the bowl.
- While whisking continuously, turn on the heat again and simmer the mixture.
- Whisk the mixture until it thickens.
- Add vanilla extract and continue whisking.
- Mix the strawberry puree into the pot.
- Add strawberry paste or red food color and mix again.
- Turn off the heat when the custard is creamy.
- Allow the custard to cool in a bowl.
- Enjoy it!
Notes
- Use fresh ingredients for the best flavor.
- Cook custard slowly and gently for smoothness.
- Add a touch of vanilla for aroma.
- Experiment with different fruits for variety.
- Chill custard before serving for the best texture.
- Store leftovers in the fridge in an airtight container.
- Serve with fresh fruit or biscuits for a delightful experience.
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