Tubby Custard Recipe

Tubby Custard Recipe

Trying to find a delicious treat that will bring smiles to both kids and adults? Look no further than Tubby Custard!

In this blog, I’ll introduce you to the whimsical world of Tubby Custard Recipe.

What is Tubby Custard?

Tubby Custard is a delightful, creamy dessert that originates from the beloved children’s show “Teletubbies.” It’s the signature dish enjoyed by those adorable and colorful Teletubby characters – Tinky Winky, Dipsy, Laa-Laa, and Po.

This sweet, velvety custard is not just a treat for the Teletubbies; it has won the hearts of children and grown-ups alike.

How Does It Taste?

Wondering how Tubby Custard tastes? It’s like a heavenly mix of flavors! Imagine smooth custard with a hint of vanilla, so sweet and comforting.

Each spoonful is a joyful experience with its dreamy creaminess and gentle sweetness.

I first tried Tubby Custard at a fun family gathering, where we talked about favorite shows like Teletubbies.

My younger cousin couldn’t stop praising Tubby Custard, so I decided to make it for everyone to enjoy.

How To Make Tubby Custard

To Make this delightful custard, you’ll need egg yolks, granulated sugar, whole milk, fresh strawberries, red food color, corn starch, and vanilla extract. 

Combine these ingredients to savor the scrumptious treat with a delightful fruity flavor and a lovely pink hue. Enjoy every spoonful of this delicious dessert!

Equipment For Tubby Custard

  • 1 Cutting Board
  • 1 Knife
  • 1 Strainer
  • 1 Burner
  • 1 Pan
  • 1 Bowl
  • 1 Measuring Cup
  • 1 Measuring Spoon
  • 1 Whisk

Ingredients To Make The Tubby Custard

  • Egg (Yolks) = 2 
  • Sugar (Granulated) = 50 grams
  • Whole Milk = 250 ml 
  • Strawberry (Fresh) = 120 grams 
  • Red Food Colour = 2 drops
  • Corn Starch = 2 tbsp 
  • Vanilla Extract = ½ tsp 
Tubby Custard Recipe
Tubby Custard Recipe

Instructions  For Making Tubby Custard

Step 1

Start by washing and halving strawberries.

Step 2

Smoothly blend fresh strawberries in a blender.

Step 3

Strain the blended strawberries into a bowl and set aside.

Step 4

In a bowl mix the granulated sugar and egg yolks together.

Step 5

Add cornstarch to the mixture and whisk again.

Step 6

Simmer milk in a big saucepan.

Step 7

The heat should be turned off and some milk should be whisked into the bowl.

Step 8

While whisking continuously, turn on the heat again and simmer the mixture.

Step 9

Whisk the mixture until it thickens.

Step 10

Add vanilla extract and continue whisking.

Step 11

Mix the strawberry puree into the pot.

Step 12

Add strawberry paste or red food color and mix again.

Step 13

Turn off the heat when the custard is creamy.

Step 14

Allow the custard to cool in a bowl.

Step 15

Enjoy it!

Tips For Tubby Custard!

  • Use fresh ingredients for the best flavor.
  • Cook custard slowly and gently for smoothness.
  • Add a touch of vanilla for aroma.
  • Experiment with different fruits for variety.
  • Chill custard before serving for the best texture.
  • Store leftovers in the fridge in an airtight container.
  • Serve with fresh fruit or biscuits for a delightful experience.

Have fun making Tubby Custard and try different flavors and toppings for your perfect custard treat!

Frequently Asked Questions (FAQs):

Can I try different flavors of Tubby Custard?

Sure! Vanilla is classic, but feel free to experiment with chocolate or berry flavors.

Is Tubby Custard gluten-free?

Yes, you can make it gluten-free by using special custard powder and substitutes for thickening.

Final Thoughts!

Tubby Custard is a joyful treat for any occasion. Its sweet and smooth goodness brings back happy childhood memories. Don’t wait! Try Tubby Custard today and feel the magic! Thanks For Reading!

More Amazing Recipes

Tubby Custard Recipe

Tubby Custard Recipe

In this blog, I'll introduce you to the whimsical world of Tubby Custard Recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 2
Calories 141 kcal

Equipment

  • 1 Cutting Board
  • 1 Knife
  • 1 Strainer
  • 1 Burner
  • 1 Pan
  • 1 Bowl
  • 1 Measuring Cup
  • 1 Measuring Spoon
  • 1 Whisk

Ingredients
  

  • Egg (Yolks)
  • 50 grams Sugar (Granulated)
  • 250 ml  Whole Milk
  • 120 grams  Strawberry (Fresh)
  • 2 drops Red Food Colour
  • 2 tbsp  Corn Starch
  • ½ tsp  Vanilla Extract

Instructions
 

  • Start by washing and halving strawberries.
  • Smoothly blend fresh strawberries in a blender.
  • Strain the blended strawberries into a bowl and set aside.
  • In a bowl mix the granulated sugar and egg yolks together.
  • Add cornstarch to the mixture and whisk again.
  • Simmer milk in a big saucepan.
  • The heat should be turned off and some milk should be whisked into the bowl.
  • While whisking continuously, turn on the heat again and simmer the mixture.
  • Whisk the mixture until it thickens.
  • Add vanilla extract and continue whisking.
  • Mix the strawberry puree into the pot.
  • Add strawberry paste or red food color and mix again.
  • Turn off the heat when the custard is creamy.
  • Allow the custard to cool in a bowl.
  • Enjoy it!

Notes

  • Use fresh ingredients for the best flavor.
  • Cook custard slowly and gently for smoothness.
  • Add a touch of vanilla for aroma.
  • Experiment with different fruits for variety.
  • Chill custard before serving for the best texture.
  • Store leftovers in the fridge in an airtight container.
  • Serve with fresh fruit or biscuits for a delightful experience.
Keyword Tubby Custard Recipe

Sophia Turner, known as Chef Sophy, is a culinary virtuoso trained at the Culinary Institute of America. At Seasonal Recipe, she celebrates the unique flavors of each season with fresh, innovative dishes. Her recipes aim to inspire creativity in your kitchen, turning every meal into a delightful experience. Join her on a flavorful journey through the seasons.