Craving the comfort and heartiness of Texas Roadhouse mashed potatoes Recipe at home? This recipe brings you a step closer to enjoying those creamy, buttery potatoes that melt in your mouth with each bite.
Whether you’re planning a family dinner or just want to treat yourself to a side dish that feels like a warm hug, these mashed potatoes are perfect.
In this guide, I’ll walk you through how to recreate that signature Texas Roadhouse taste in your own kitchen, ensuring you can whip up a batch of these delightful potatoes anytime you wish.
Personal Experience
I remember the first time I tried the mashed potatoes at Texas Roadhouse. The rich flavor and silky texture had me hooked from the first spoonful.
Since then, I’ve been on a quest to perfect this dish at home, and after several trials, I’m excited to share this foolproof recipe that comes impressively close to the original.
Equipment List
- Large pot
- Potato masher
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Strainer or colander
Ingredients List
- 2 pounds of russet potatoes, peeled and quartered
- 4 tablespoons of unsalted butter, softened
- 1/2 cup whole milk, warmed
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh chives, finely chopped
Step-by-Step Preparation – Texas Roadhouse Mashed Potatoes Recipe
Step 1:
Boil the Potatoes: Place the peeled and quartered potatoes in a large pot and cover them with cold water. Bring to a boil over high heat, then reduce to a simmer, cooking until the potatoes are fork-tender, about 20 minutes.
Step 2:
Drain and Mash: Drain the potatoes in a colander and return them to the pot. Add the butter, and with a potato masher, begin to mash until smooth and creamy.
Step 3:
Mix Wet Ingredients: Gradually mix in the warm milk and heavy cream, continuing to mash until fully incorporated. Stir in the minced garlic, salt, and pepper.
Step 4:
Final Touches: Once all ingredients are mixed well and the potatoes are smooth, stir in the chopped chives for an extra layer of flavor.
Tips for Success
- Choose the Right Potatoes: Russet potatoes are ideal for mashing due to their high starch content, which leads to fluffier potatoes.
- Don’t Overcook: Boil the potatoes just until they are tender to avoid a gummy texture.
- Warm Your Dairy: Always warm your milk and cream before adding them to the potatoes to keep everything hot and absorbent.
- Season Properly: Potatoes need a good amount of salt, so season generously to bring out all the flavors.
- Add Personal Touches: Feel free to add your own twist with ingredients like roasted garlic or bacon bits for added flavor.
Variations
- Cheesy Mashed Potatoes: Mix in 1/2 cup of grated cheddar cheese during the final mixing for a cheesy twist.
- Garlic Herb Mashed Potatoes: Incorporate 1 tablespoon of mixed dried herbs and extra minced garlic for a fragrant version.
- Bacon and Chive Mashed Potatoes: Add crispy chopped bacon along with the chives for a savory flavor boost.
- Sour Cream Mashed Potatoes: Substitute half of the heavy cream with sour cream for a tangy flavor.
- Spicy Mashed Potatoes: Add a tablespoon of horseradish or a few dashes of hot sauce to give the potatoes a spicy kick.
Conclusion
This Texas Roadhouse mashed potatoes recipe is a crowd-pleaser that’s sure to complement any meal, adding a touch of homestyle comfort.
Whether it’s a holiday dinner or a casual weekday meal, these mashed potatoes bring warmth and joy to the table. Enjoy crafting this beloved dish, and don’t forget to share it with those you love!
FAQs
What should I serve with Texas Roadhouse Mashed Potatoes?
These mashed potatoes pair wonderfully with grilled meats, such as steak or chicken, and are equally great with roasted vegetables or as a base for a hearty gravy.
Can I freeze Texas Roadhouse Mashed Potatoes?
Yes, you can freeze these mashed potatoes. Place them in a freezer-safe container and store them for up to one month.
Thaw in the refrigerator overnight before reheating and adding a little extra dairy to restore the creamy texture.
Can I use low-fat ingredients in the recipe to make it healthier?
Yes, you can substitute the full-fat milk and cream with low-fat or fat-free versions and use light butter.
However, keep in mind that these changes might slightly alter the texture and richness traditionally associated with Texas Roadhouse mashed potatoes.
Are Texas Roadhouse Mashed Potatoes gluten-free?
Yes, this recipe for mashed potatoes is naturally gluten-free, making it suitable for those with gluten sensitivities.
However, always check the labels on your ingredients to ensure they are certified gluten-free if cross-contamination is a concern.
Texas Roadhouse Mashed Potatoes Recipe
Equipment
- Large pot
- Potato masher
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Strainer or colander
Ingredients
- 2 pounds of russet potatoes peeled and quartered
- 4 tablespoons of unsalted butter softened
- 1/2 cup whole milk warmed
- 1/4 cup heavy cream
- 2 cloves garlic minced
- Salt and pepper to taste
- 2 tablespoons fresh chives finely chopped
Instructions
- Boil the Potatoes: Place the peeled and quartered potatoes in a large pot and cover them with cold water. Bring to a boil over high heat, then reduce to a simmer, cooking until the potatoes are fork-tender, about 20 minutes.
- Drain and Mash: Drain the potatoes in a colander and return them to the pot. Add the butter, and with a potato masher, begin to mash until smooth and creamy.
- Mix Wet Ingredients: Gradually mix in the warm milk and heavy cream, continuing to mash until fully incorporated. Stir in the minced garlic, salt, and pepper.
- Final Touches: Once all ingredients are mixed well and the potatoes are smooth, stir in the chopped chives for an extra layer of flavor.
Notes
- Choose the Right Potatoes: Russet potatoes are ideal for mashing due to their high starch content, which leads to fluffier potatoes.
- Don’t Overcook: Boil the potatoes just until they are tender to avoid a gummy texture.
- Warm Your Dairy: Always warm your milk and cream before adding them to the potatoes to keep everything hot and absorbent.
- Season Properly: Potatoes need a good amount of salt, so season generously to bring out all the flavors.
- Add Personal Touches: Feel free to add your own twist with ingredients like roasted garlic or bacon bits for added flavor.
