Texas Roadhouse is renowned for its bold flavors and a menu that promises a satisfying meal. One of the most beloved side dishes that diners rave about is the Texas Roadhouse Buttered Corn Recipe.
This simple yet delicious dish brings a sweet, buttery zest to the table, enhancing any main course with its rich, creamy texture.
In this recipe, we’ll uncover how you can recreate this comforting side dish in your own kitchen, ensuring you can enjoy it anytime you crave something indulgently sweet yet straightforward.
Whether you’re pairing it with a juicy steak or a pile of BBQ ribs, this buttered corn recipe is sure to delight everyone at your table with its perfect blend of simplicity and bold flavors.
Personal Experience
My first encounter with Texas Roadhouse Buttered Corn was nothing short of delightful. The corn was perfectly tender, and the buttery sauce was rich without being overwhelming.
It was a comforting addition to a hearty meal of steak and ribs, proving that sometimes simplicity leads to the most memorable flavors.
Equipment List
- Large pot
- Strainer
- Mixing spoon
- Measuring cups and spoons
Ingredients List
- 4 cups of frozen corn kernels
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water
Texas Roadhouse Buttered Corn Recipe – Step-by-Step Preparation
Step 1:
In a large pot, combine the frozen corn and water. Cook over medium heat until the corn is heated through and water has evaporated, about 7-8 minutes.
Step 2:
Reduce the heat to low and add the butter, cream, sugar, salt, and pepper to the pot. Stir well to combine.
Step 3:
Continue to cook on low heat, stirring occasionally, for another 5-7 minutes until the mixture is hot and creamy.
Step 4:
Remove from heat. Taste and adjust seasoning if necessary.
Tips for Success
- Use fresh corn off the cob when in season for a sweeter, more authentic flavor.
- Constant stirring is key to prevent the cream from scorching at the bottom of the pot.
- Add a pinch of cayenne pepper if you prefer a slight spicy kick to balance the sweetness.
- For a richer flavor, substitute half of the butter with bacon grease.
- Serve immediately while hot to enjoy the creamiest texture.
Variations
- Cheesy Corn: Stir in 1/2 cup of grated Parmesan cheese at the end of cooking for a cheesy twist.
- Herbed Corn: Add a tablespoon of fresh chopped parsley or chives for a fresh, herby note.
- Tex-Mex Corn: Mix in a teaspoon of taco seasoning and a handful of chopped cilantro for a Tex-Mex flair.
- Garlic Butter Corn: Use garlic butter instead of regular butter for a robust garlic flavor.
- Smoky Corn: Add a dash of smoked paprika for a smoky version of the classic buttered corn.
Conclusion
This Texas Roadhouse Buttered Corn recipe is a perfect side dish that’s both simple to prepare and delightful to taste.
It pairs wonderfully with a variety of main courses, making it a versatile addition to your culinary repertoire. Whether it’s a family dinner or a special occasion, this buttered corn will undoubtedly leave everyone asking for seconds.
FAQs
Can I store leftovers of Texas Roadhouse Buttered Corn? How should I reheat it?
Leftovers can be stored in the refrigerator in an airtight container for up to three days. To reheat, simply warm the corn in a saucepan over medium heat, stirring occasionally until heated through. Add a little extra butter or cream if the corn seems too dry upon reheating.
What are some dishes that pair well with Texas Roadhouse Buttered Corn?
Texas Roadhouse Buttered Corn pairs wonderfully with a variety of dishes, especially grilled meats like steak, ribs, and chicken.
It also goes well with other BBQ favorites or as a sweet contrast to spicy dishes, adding a delightful balance to your meal.
Can I use canned corn instead of frozen or fresh corn for this recipe?
Yes, canned corn can be used as a substitute in the Texas Roadhouse Buttered Corn Recipe.
Be sure to drain and rinse the corn well before using it to remove any excess salt or preservatives for the best taste.
Is Texas Roadhouse Buttered Corn gluten-free?
Yes, the recipe for Texas Roadhouse Buttered Corn is naturally gluten-free, making it a great side dish option for those with gluten sensitivities.
Just ensure that all ingredients, particularly any added seasonings or substitutes, are free of gluten.
Texas Roadhouse Buttered Corn Recipe
Equipment
- Large pot
- Strainer
- Mixing spoon
- Measuring cups and spoons
Ingredients
- 4 cups of frozen corn kernels
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water
Instructions
- In a large pot, combine the frozen corn and water. Cook over medium heat until the corn is heated through and water has evaporated, about 7-8 minutes.
- Reduce the heat to low and add the butter, cream, sugar, salt, and pepper to the pot. Stir well to combine.
- Continue to cook on low heat, stirring occasionally, for another 5-7 minutes until the mixture is hot and creamy.
- Remove from heat. Taste and adjust seasoning if necessary.
Notes
- Use fresh corn off the cob when in season for a sweeter, more authentic flavor.
- Constant stirring is key to prevent the cream from scorching at the bottom of the pot.
- Add a pinch of cayenne pepper if you prefer a slight spicy kick to balance the sweetness.
- For a richer flavor, substitute half of the butter with bacon grease.
- Serve immediately while hot to enjoy the creamiest texture.
