Do you want a tasty treat? Try Taro Sweet Rolls. These rolls are special desserts. They are different from what you usually eat. Imagine warm and soft rolls with a surprise inside.
This surprise is taro, a root vegetable. Taro makes the rolls sweet and comforting. In this post, I’ll tell you how to make a yummy Taro Sweet Rolls Recipe.
What Are Taro Sweet Rolls?
Taro Sweet Rolls are cozy desserts with a tropical feel. Taro has a lovely purple color. It makes the rolls soft and fluffy. It’s like a warm hug in dessert form!
How Does It Taste?
These rolls taste like a mix of vanilla and a little bit of sweetness. Taro’s taste makes your mouth glad. The blend of tastes is really nice. This treat is simple and magical.
I first tried Taro Sweet Rolls at a special bakery. These rolls surprised me. The bakery was in a hidden place. The rolls were soft and had taro inside. I liked them right away.
How To Make Taro Sweet Rolls
To make yummy Taro Sweet Rolls, get these things: bread flour, sugar, quick yeast, salt, warm milk, poi, egg, soft butter, and a bit of purple food color. Each of these things is important to make the rolls taste great.
Ingredients For Making Taro Sweet Rolls
- Bread Flour = 4 cups
- Sugar = 1 cup
- Yeast (instant) = 2 ¼ teaspoons
- Salt = ½ teaspoon
- Warm milk = ½ cup
- Poi = 1 cup
- Egg = 1
- Butter (softened) = 1/2 cup
- Food coloring (purple) = 1 tsp
Step By Step Instructions For Making Taro Sweet Rolls
Step 1
Make the dough: In a big bowl, mix flour, sugar, and yeast. Set aside.
Step 2
For the wet mix, blend ¼ cup milk, poi, egg, and butter. Use a paddle attachment to mix well. Add purple color, and blend.
Step 3
Change to the dough hook. Add flour in parts. Mix well. Slowly add milk as needed. The amount varies with poi type and humidity.
Step 4
Knead: Mix for 10 to 12 mins on medium. Wet dough. Mix till smooth, not sticky.
Step 5
Shape: Split dough into 12 pieces. Make smooth balls.
Step 6
Let rise: Grease a baking dish. Arrange 12 dough balls. Cover, let double. Time varies.
Step 7
Preheat to 325F.
Step 8
Bake: Doubled dough, bake 25-30 mins till light brown.
Step 9
Cool a bit. Enjoy your Taro Sweet Rolls!
Tips For Taro Sweet Rolls!
Here are some quick tips for perfect Taro Sweet Rolls:
- Handle Softly: Treat the dough gently for a smooth outcome.
- Balance Sweetness: Let taro’s sweetness shine without overpowering.
- Allow Rising: Give time for rolls to rise, considering poi type and humidity.
- Wet Dough: Don’t worry about the soft, wet dough—it’s normal.
- Uniform Shapes: Shape the rolls evenly for consistent baking.
- Cool Slightly: Allow a brief cooling period after baking.
- Subtle Color: Use purple coloring cautiously for a beautiful hue.
These tips ensure your Taro Sweet Rolls turn out fantastic each time!
Serve With Taro Sweet Rolls
Eat these rolls with vanilla ice cream or warm tea. They are good for cozy moments and happy times. They bring comfort and celebration to your plate.
How to Keep Them Fresh
Put them in a closed container. Freeze to keep them fresh longer.
Questions People Ask
What’s taro?
Taro is a sweet root that makes treats special.
Can I freeze them?
A: Yes, freeze them for later happiness.
Final Thoughts!
Taro Sweet Rolls are a fun change from normal sweets. Try them, like them, and share. These treats will make you happy. Thank you for reading!
More Amazing Recipes
Taro Sweet Rolls Recipe
Ingredients
- 4 cups Bread Flour
- 1 cup Sugar
- 2 ¼ teaspoons Yeast (instant)
- ½ teaspoon Salt
- ½ cup Warm milk
- 1 cup Poi
- 1 Egg
- 1/2 cup Butter (softened)
- 1 tsp Food coloring (purple)
Instructions
- Make the dough: In a big bowl, mix flour, sugar, and yeast. Set aside.
- For the wet mix, blend ¼ cup milk, poi, egg, and butter. Use a paddle attachment to mix well. Add purple color, and blend.
- Change to the dough hook. Add flour in parts. Mix well. Slowly add milk as needed. The amount varies with poi type and humidity.
- Knead: Mix for 10 to 12 mins on medium. Wet dough. Mix till smooth, not sticky.
- Shape: Split dough into 12 pieces. Make smooth balls.
- Let rise: Grease a baking dish. Arrange 12 dough balls. Cover, let double. Time varies.
- Preheat to 325F.
- Bake: Doubled dough, bake 25-30 mins till light brown.
- Cool a bit. Enjoy your Taro Sweet Rolls!
Notes
- Handle Softly: Treat the dough gently for a smooth outcome.
- Balance Sweetness: Let taro’s sweetness shine without overpowering.
- Allow Rising: Give time for rolls to rise, considering poi type and humidity.
- Wet Dough: Don’t worry about the soft, wet dough—it’s normal.
- Uniform Shapes: Shape the rolls evenly for consistent baking.
- Cool Slightly: Allow a brief cooling period after baking.
- Subtle Color: Use purple coloring cautiously for a beautiful hue.
