Pickled foods have a special tangy taste. Tamura’s Pickled Garlic Recipe is my favorite because it’s tasty and can be used in many ways. It’s made using an old recipe that many people love.
Think of garlic that’s not too strong. Tamura’s Pickled Garlic makes garlic taste tangy and crispy. It’s made using a special mix that keeps it tasting like garlic but tangier.
Why Choose Tamura’s Pickled Garlic?
It tastes different and good. It makes food taste better. From salads to main dishes, it can be used in many dishes.
I first tried it at a market. They had many pickled foods there. I tasted Tamura’s Pickled Garlic and loved its crispy and tangy taste. Now, I always have it at home.
Ingredients To Make Tamura’s Pickled Garlic
- Water = 1 cup
- Sugar = 2 tablespoon
- Salt = 1 tablespoon
- Rice vinegar = 1 cup
- Garlic cloves (peeled) = 1 cup
Steps Involved In Making Tamura’s Pickled Garlic
Step 1
Begin by cleaning and peeling fresh garlic cloves thoroughly.
Step 2
Wash a glass jar with a tight-fitting lid meticulously.
Step 3
Sterilize the jar by boiling it or using your preferred method.
Step 4
In the sterilized jar, place the peeled garlic, leaving a space at the top.
Step 5
In a saucepan, combine rice vinegar and water (1:1).
Step 6
Add 2 tbsp sugar and 1 tbsp salt to the mixture.
Step 7
Boil the liquid, stirring until sugar and salt dissolve completely.
Step 8
The hot pickling liquid should be carefully poured over the garlic in the jar.
Step 9
Before sealing the jar tightly, allow the mixture to cool.
Step 10
Refrigerate the sealed jar, letting the garlic marinate for a week.
Step 11
Once the desired flavor is achieved, the pickled garlic is ready. Enjoy!
Storage Tips:
- Keep it in a cool place.
- Close the jar well. Use a clean spoon so it stays fresh.
FAQs:
Is Tamura’s Pickled Garlic Hot?
No, it’s tangy.
What Goes Well with Tamura’s Pickled Garlic?
- Garlic Bread: Put it on bread for extra flavor.
- Cheese Platter: It’s great with soft cheese.
- Pasta Salad: Adds a fresh taste.
- Grilled Foods: Pairs well with grilled dishes.
- Stir-Fries: Add near the end for flavor.
Final Thoughts!
Tamura’s Pickled Garlic is special. It’s tasty and can be used in many dishes. Try this pickled garlic if you’re looking for something new and flavorful.
