Dive into the world of homemade dressings with our Subway Vinaigrette Recipe, a simple yet impactful way to recreate the iconic flavor of Subway’s vinaigrette in your own kitchen.
This recipe captures the zesty, bold essence that makes Subway’s salads and sandwiches irresistibly delicious.
By following this guide, you’ll learn how to mix the perfect blend of herbs, spices, and seasonings to achieve that signature Subway tang.
Perfect for any culinary enthusiast looking to add a splash of gourmet to everyday meals, this Subway Vinaigrette will become your go-to dressing for enhancing an array of dishes with the authentic taste of Subway.
Share Personal Experience
I tried this recipe for the first time last summer during a family picnic. It was an instant hit! The vibrant flavors perfectly complemented the fresh vegetables and cold cuts, bringing the taste of Subway right to our picnic blanket.
Equipment List
- Whisk
- Mixing bowl
- Measuring spoons and cups
- Mason jar or any airtight container for storage
Ingredients List
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or agave syrup (optional, for a hint of sweetness)
Subway Vinaigrette Recipe – Step by Step Preparation
Step 1:
Combine Dry Ingredients: In your mixing bowl, whisk together garlic powder, oregano, basil, salt, and black pepper.
Step 2:
Add Liquids: Add the red wine vinegar, olive oil, Dijon mustard, and honey to the dry ingredients. Whisk until all components are thoroughly combined and the mixture is emulsified.
Step 3:
Taste and Adjust: Taste your vinaigrette and adjust the seasoning if necessary. If you prefer a sweeter profile, add a little more honey.
Step 4:
Store: Pour the vinaigrette into a mason jar or any airtight container. Seal and refrigerate for at least an hour before serving, allowing the flavors to meld together.
Step 5:
Serve: Shake well before drizzling over your salad or sandwich.
Tips For Success
- Quality Ingredients: Use high-quality olive oil and red wine vinegar for the best flavor.
- Emulsification: Ensure to whisk vigorously to emulsify the oil and vinegar properly, which prevents the dressing from separating.
- Adjust to Taste: Depending on your preference, adjust the sweetness or acidity by tweaking the amount of honey and vinegar.
- Let It Rest: Allowing the vinaigrette to rest in the refrigerator not only blends the flavors but also mellows the sharpness of the vinegar.
- Shake Before Use: Always give your vinaigrette a good shake before using it to redistribute all the flavors.
Variations
- Herb Twist: Add fresh chopped herbs like parsley or cilantro for a fresh twist.
- Creamy Version: Whisk in a tablespoon of mayonnaise or Greek yogurt to transform it into a creamy dressing.
- Spicy Kick: Introduce a few dashes of red pepper flakes or a bit of sriracha to add heat.
- Citrusy Zest: Swap half of the vinegar with lemon or lime juice for a citrusy punch.
- Mustard Variation: Experiment with different types of mustard, such as honey mustard or whole grain, for varying flavors.
Conclusion
This Subway Vinaigrette Recipe is not only simple to make but also versatile, proving to be a delightful addition to numerous dishes.
Whether drizzled over a classic Subway sandwich or tossed with your favorite salad, this vinaigrette adds the perfect touch of flavor.
Enjoy the freshness and zest of your own Subway-inspired vinaigrette with every meal!
FAQs
What dishes pair well with Subway Vinaigrette?
Subway Vinaigrette pairs wonderfully with a variety of dishes. Drizzle it over fresh garden salads, use it as a marinade for meats, or enhance the flavor of your favorite sandwiches.
Its versatility makes it a fantastic addition to any meal that could use a burst of flavor.
Can I make a large batch of Subway Vinaigrette and freeze it?
While you can freeze the vinaigrette, it is best enjoyed fresh. Freezing might alter the texture and flavor balance of the dressing.
If you do choose to freeze it, store it in small portions and thaw in the refrigerator overnight before use. Shake well after thawing to recombine any separated ingredients.
Is there a way to make the Subway Vinaigrette vegan-friendly?
Yes, the Subway Vinaigrette is inherently vegan-friendly as it primarily contains plant-based ingredients.
If you choose to add sweetness with honey, consider substituting it with agave syrup or maple syrup to maintain a vegan recipe.
Subway Vinaigrette Recipe
Equipment
- Whisk
- Mixing bowl
- Measuring spoons and cups
- Mason jar or any airtight container for storage
Ingredients
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or agave syrup optional, for a hint of sweetness
Instructions
- Combine Dry Ingredients: In your mixing bowl, whisk together garlic powder, oregano, basil, salt, and black pepper.
- Add Liquids: Add the red wine vinegar, olive oil, Dijon mustard, and honey to the dry ingredients. Whisk until all components are thoroughly combined and the mixture is emulsified.
- Taste and Adjust: Taste your vinaigrette and adjust the seasoning if necessary. If you prefer a sweeter profile, add a little more honey.
- Store: Pour the vinaigrette into a mason jar or any airtight container. Seal and refrigerate for at least an hour before serving, allowing the flavors to meld together.
- Serve: Shake well before drizzling over your salad or sandwich.
Notes
- Quality Ingredients: Use high-quality olive oil and red wine vinegar for the best flavor.
- Emulsification: Ensure to whisk vigorously to emulsify the oil and vinegar properly, which prevents the dressing from separating.
- Adjust to Taste: Depending on your preference, adjust the sweetness or acidity by tweaking the amount of honey and vinegar.
- Let It Rest: Allowing the vinaigrette to rest in the refrigerator not only blends the flavors but also mellows the sharpness of the vinegar.
- Shake Before Use: Always give your vinaigrette a good shake before using it to redistribute all the flavors.
