Steak Sushi is a yummy twist on sushi. It combines tender steak, crunchy veggies, and creamy avocado, all wrapped in rice and seaweed. This mix bursts with flavor in every bite.
In this blog, I will share with you a Steak Sushi Recipe and making perfect method.
Steak Sushi tastes really good because it has a perfect mix of flavors. Succulent steak brings a rich, savory taste, fresh veggies add a delightful crunch, and creamy avocado makes every bite enjoyable.
I found Steak Sushi with friends at a cozy Japanese spot. Curious, I tried it and got hooked from the start. The blend of steak and sushi had me craving more.
How To Make Steak Sushi
Create a delicious sirloin steak sushi bowl with thinly sliced steak, sushi rice, avocado, cucumber, sesame seeds, wasabi, and soy sauce. Enjoy the delightful flavors and textures in this Japanese-inspired dish!
Ingredients For Making Steak Sushi
- Sirloin steak (sliced thinly) = 1 pound
- Sushi rice = 1 cup
- Rice vinegar = 1 tablespoon
- Sugar = 1 tablespoon
- Salt = 1 teaspoon
- Avocado (sliced) = 1
- Cucumber (Cut into thin sticks) = 1
- Sesame seeds = 2 tablespoons
- Wasabi
- Soy sauce
Step By Step Instructions For Making Steak Sushi
- In the beginning, Wash the sushi rice until the water looks clear.
- Boil rice with 1 cup of water.
- Simmer covered for 15-20 minutes.
- Mix vinegar, sugar, and salt in a small pot.
- Heat over low until dissolved.
- Mix vinegar with cooked rice, let cool.
- Heat skillet, season & sear steak for 4-5 mins on each side.
- Put the steak on a plate and allow it to cool.
- Place Nori’s shiny side down on the sushi mat.
- Wet hands, and spread rice on nori.
- Leave a 1-inch border, and add sesame seeds.
- Arrange avocado and cucumber slices.
- Place seared steak slices, and leave gaps.
- Roll sushi tightly with a mat.
- Remove the roll from the mat, and cut into 1-inch slices.
- Use a wet towel to clean the knife after each cut.
- Serve with soy sauce and wasabi.
Tips For Steak Sushi!
- Choose a tender steak, thinly sliced.
- Rinse and season rice well.
- Let rice and steak cool.
- Handle nori carefully, use the mat.
- Roll tightly and slice cleanly.
- Serve with soy sauce, wasabi.
- Experiment with fillings, be creative!
Serve with Steak Sushi:
Enjoy Steak Sushi with tangy soy sauce for dipping. Add pickled ginger and wasabi for extra zest. Pair it with miso soup and a crisp cucumber salad.
Storage:
Put any extra food in a closed container and keep it in the fridge for a maximum of two days. Consume soon for the best taste.
FAQs
Can I use a different protein than steak?
Yes, try cooked shrimp or tofu.
Can I make it in advance?
A: Yes! Prepare ahead and store in the fridge.
Final Thoughts!
Steak Sushi is a delightful fusion of flavors. Its perfect blend creates a unique sushi experience. Gather loved ones and enjoy this savory delight. Thanks For Reading!
More Amazing Recipes
Steak Sushi Recipe
Ingredients
- 1 pound Sirloin steak (sliced thinly)
- 1 cup Sushi rice
- 1 tablespoon Rice vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 Avocado (sliced)
- 1 Cucumber (Cut into thin sticks)
- 2 tablespoons Sesame seeds
- Wasabi
- Soy sauce
Instructions
- In the beginning, Wash the sushi rice until the water looks clear.
- Boil rice with 1 cup of water.
- Simmer covered for 15-20 minutes.
- Mix vinegar, sugar, and salt in a small pot.
- Heat over low until dissolved.
- Mix vinegar with cooked rice, let cool.
- Heat skillet, season & sear steak for 4-5 mins on each side.
- Put the steak on a plate and allow it to cool.
- Place Nori's shiny side down on the sushi mat.
- Wet hands, and spread rice on nori.
- Leave a 1-inch border, and add sesame seeds.
- Arrange avocado and cucumber slices.
- Place seared steak slices, and leave gaps.
- Roll sushi tightly with a mat.
- Remove the roll from the mat, and cut into 1-inch slices.
- Use a wet towel to clean the knife after each cut.
- Serve with soy sauce and wasabi.
Notes
- Choose a tender steak, thinly sliced.
- Rinse and season rice well.
- Let rice and steak cool.
- Handle nori carefully, use the mat.
- Roll tightly and slice cleanly.
- Serve with soy sauce, wasabi.
- Experiment with fillings, be creative!
