Snoogle Pastry Recipe

Are you looking for a yummy treat? Try this Snoogle Pastry  Recipe! It makes family gatherings happy and adds sweetness to your day.

Snoogle Pastry is a tasty delight with flaky layers. Every bite is filled with a sweet surprise. Imagine gold layers, sugary glaze, and a nice crunch – that’s Snoogle Pastry. Perfect for anyone who loves sweets!

Why Choose Snoogle Pastry?

Snoogle Pastry is different with its unique flavors and textures. It’s crispy outside and sweet inside. Great for a quick snack or a special day, Snoogle Pastry is perfect if you like tasty twists.

My first time with Snoogle Pastry was amazing. The smell was teasing, and the first bite was super happy. At home, it quickly became a favorite. 

The layers melted in my mouth, leaving a sweet trail. Snoogle Pastry became a regular treat, making every moment special.

Ingredients To Make Snoogle Pastry

For Making The Pastry Dough:

  • All-purpose flour = 2 cups
  • Cold butter = 1 cup
  • cold water = 1/4 cup
  • Salt = 1/2 tsp

Sweet Cream Filling:

  • Eggs = 2 
  • Cream cheese = 1 cup
  • Sugar = 1/2 cup 
  • Vanilla extract = 1 tsp

Steps Involved In Making Snoogle Pastry

Step 1

Begin with pastry dough: Mix flour, salt, and cold butter until crumbly.

Step 2

Gradually add cold water, knead, shape into a ball, and chill for 30 minutes.

Step 3

For the sweet cream filling: Blend cream cheese, sugar, vanilla, and eggs.

Step 4

Preheat the oven to 350°F, line a sheet with parchment paper.

Step 5

Roll out chilled dough, and cut into rectangles or squares.

Step 6

Spoon sweet cream onto each piece, fold, and seal with a fork.

Step 7

Bake at 350°F for 20-25 mins until golden and set.

Step 8

Cool briefly, and dust with powdered sugar if desired. Enjoy!

Recipe Tips!

Making Snoogle Pastry is easy. Follow these tips for a perfect recipe:

  • Chill the dough: Keep it cool for flaky layers.
  • Layers: Roll the dough the same for consistent layers.

FAQs:

Can I freeze Snoogle Pastry?

Yes, freezing is good.

How long does Snoogle Pastry stay fresh?

Eat it within 2-3 days for the best taste. Warm it up to make it tasty again.

Can I change the filling?

Yes! Try different fillings like chocolate, fruit, or nuts.

To Serve with Snoogle Pastry:

  • Vanilla Ice Cream: Cold and creamy with warm pastry.
  • Fresh Berries: Fruity touch for a fresh contrast.
  • Whipped Cream: Fluffy clouds make the dessert better.

Concluding Remarks!

Snoogle Pastry isn’t just a treat; it’s a memory. Each bite brings joy. Share it with loved ones or enjoy it alone. 

Snoogle Pastry is a treat that stays in your heart. Make your sweet moments special – don’t miss out on Snoogle Pastry!

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Sophia Turner, known as Chef Sophy, is a culinary virtuoso trained at the Culinary Institute of America. At Seasonal Recipe, she celebrates the unique flavors of each season with fresh, innovative dishes. Her recipes aim to inspire creativity in your kitchen, turning every meal into a delightful experience. Join her on a flavorful journey through the seasons.