Are you looking for a tasty tropical drink? Try Shipwreck Drink! This drink will quench your thirst with fruity flavors that will make you feel like you’re on vacation.
In this blog, we’ll explore Shipwreck Drink Recipe, its taste, my first try, dishes to pair it with, recipe tips, FAQs, and storage.
What is a Shipwreck Drink?
Shipwreck Drink is a delicious tropical cocktail with Caribbean vibes. This drink is made with pineapple juice, orange juice, coconut rum, and grenadine, garnished with cherries and oranges. It looks and smells amazing!
How Does It Taste?
The flavors of a symphony will dance on your tongue! Shipwreck Drink has sweet pineapple and orange notes, balanced by creamy coconut rum.
The grenadine adds sweetness and a splash of red, like a sunset over the ocean. It’s refreshing and yummy!
When was I First Tried Shipwreck Drink?
I remember trying Shipwreck Drink during a beach vacation. The bartender expertly made it, creating a colorful effect in a tall glass.
One sip took me to an island paradise with warm sand and a gentle sea breeze. Now it’s my favorite tropical treat!
How To Make Shipwreck Drink
Create a Shipwreck Drink with Spiced Rum, Coconut Rum, Bacardi 151 Rum, Pineapple Juice, Orange Juice, a splash of Sprite, ice cubes, and garnish with an Orange Wedge and Lime Wedge. Cheers to paradise!
Tools:
- 1 Cutting Board
- 1 Knife
- 1 Cocktail Shaker
- 1 Jigger
- 1 Measuring Cup
- 1 Strainer
- 1 Serving Glass
Ingredients To Make Shipwreck Drink
- Spiced Rum = 1 oz
- Coconut Rum = 1 oz
- Bacardi 151 Rum (own your responsibly) = 1 ½ oz
- Pineapple Juice = 1 oz
- Orange Juice = 1 oz
- Splash Of Sprite
- Ice Cubes
- Orange Wedge and Lime Wedge (For Garnish)
Instructions For Making Shipwreck Drink
- Fill the cocktail shaker with ice.
- Pour spiced rum & coconut rum into the shaker.
- Then add the Bacardi 151 Rum, the pineapple juice, and the orange juice.
- Securely shake for 15 seconds for thorough mixing.
- Fill the cocktail glass with ice.
- Strain liquid into glass over ice.
- Sprite to taste.
- Serve with lime wedges and orange wedges for garnish.
- Stir gently to combine flavors.
- Enjoy slowly, savoring the rum and fruit blend!
Tips!
- Use quality rums for a smoother taste.
- Opt for fresh fruit juices.
- Adjust ingredient proportions to taste.
- Consider crushed ice for texture.
- Get creative with garnishes.
- Pre-chill the glass for refreshment.
- Control sweetness with care.
- Drink it on your own responsibly ( Bacardi 151 Rum).
- Enjoy with friends and family.
Storage:
Enjoy Shipwreck Drink Fresh. Store any leftover mixers in the fridge for up to 2 days.
Serve With Shipwreck Drink:
Shipwreck Drink goes well with these dishes:
Coconut Shrimp: Crunchy coconut shrimp complements the drink’s tropical flavors.
Mango Salsa: Zesty salsa adds fruity goodness and matches the tropical vibe.
Pineapple Grilled Chicken: Juicy chicken with pineapple glaze harmonizes with the cocktail’s taste.
Tropical Fruit Salad: Fresh mangoes, pineapples, and kiwis add sweetness to the drink.
Fish Tacos: Flaky fish tacos with tangy slaw are a perfect match for the fruity taste.
FAQs:
Can I make a non-alcoholic version?
Yes, just skip the rum and use coconut water or pineapple juice.
Can I prepare a large batch for a party?
A: Yes, adjust the ingredients and serve in a punch bowl.
Concluding Remarks!
Shipwreck Drink is a tropical escape that takes you to a paradise of flavors. Whether you’re at the beach or home, it’s a perfect taste of the tropics. So, gather your friends, make some Shipwreck Drinks, and let happiness flow as you sail into bliss. Cheers to paradise in a glass! Thanks For Reading!
More Amazing Recipes
Shipwreck Drink Recipe
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Cocktail Shaker
- 1 Jigger
- 1 Measuring Cup
- 1 Strainer
- 1 Serving Glass
Ingredients
- 1 oz Spiced Rum
- 1 oz Coconut Rum
- 1 ½ oz Bacardi 151 Rum (own your responsibly)
- 1 oz Pineapple Juice
- 1 oz Orange Juice
- Splash Of Sprite
- Ice Cubes
- Orange Wedge and Lime Wedge (For Garnish)
Instructions
- Fill the cocktail shaker with ice.
- Pour spiced rum & coconut rum into the shaker.
- Then add the Bacardi 151 Rum, the pineapple juice, and the orange juice.
- Securely shake for 15 seconds for thorough mixing.
- Fill the cocktail glass with ice.
- Strain liquid into glass over ice.
- Sprite to taste.
- Serve with lime wedges and orange wedges for garnish.
- Stir gently to combine flavors.
- Enjoy slowly, savoring the rum and fruit blend!
Notes
- Use quality rums for a smoother taste.
- Opt for fresh fruit juices.
- Adjust ingredient proportions to taste.
- Consider crushed ice for texture.
- Get creative with garnishes.
- Pre-chill the glass for refreshment.
- Control sweetness with care.
- Drink it on your own responsibly ( Bacardi 151 Rum).
- Enjoy with friends and family.
