Looking for a cheesesteak recipe? So, you can try my salmon cheese steak recipe. This is a perfect option for your health and protein needs. A delicious Salmon Cheese Steak Recipe will be shared with you in this blog.

If you’re a seafood lover or simply on the hunt for a wholesome other option to the traditional cheesesteak, this recipe is a must-try.

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In addition to being healthier, every bite is filled with mouthwatering goodness.

Indulging in a Salmon Cheesesteak means treating yourself to the goodness of succulent grilled salmon, adorned with a medley of sauteed onions and bell peppers, all generously smothered in your choice of creamy provolone or Swiss cheese.

This delightful creation strikes the perfect balance between the richness of seafood and the comforting familiarity of a cheesesteak.

Do not waste any more useful time. So, let’s start to make Salmon Cheesesteak.

How To Make Salmon Cheese Steak

Making a mouthwatering Salmon Cheesesteak is a breeze! Just season and grill the salmon, saute the veggies, layer everything with cheese on a hoagie roll, toast it to perfection, and savor the deliciousness!

Equipment For Salmon Cheese Steak

Spoon 1
Cup 1
Skillet 1
Knife 1

Ingredients For Making Salmon Cheese Steak

Salmon filets = 5
Butter = 2 tbsp.
Mushrooms (sliced) = 1 cup
Red bell pepper (diced) = 1
Green bell pepper (diced) = 1
Cooking oil = 2 tbsp.
Rolls Hoagie = 5
Provolone cheese = 5 (slices)
Steak seasoning
Salt = to taste
Pepper = to taste

Steps Involved in Making Salmon Cheese Steak Recipe

Step 1

Dice bell peppers, and slice mushrooms.

Step 2

Cut salmon into thin strips.

Step 3

Season salmon generously.

Step 4

Heat oil, and add salmon.

Step 5

Cook salmon until pink (1-2 minutes).

Step 6

Add bell peppers, mushrooms; stir occasionally.

Step 7

Lower heat and keep cooking.

Step 8

Spread butter on hoagie rolls, and toast until golden brown.

Step 9

Butter rolls again, add Provolone slices.

Step 10

Toast until the cheese melts.

Step 11

Transfer salmon mixture to rolls, and add toppings.

Step 12

Add salt and pepper to taste. Enjoy!

Tips!

Choose fresh salmon for the best taste.
Season salmon generously for flavor.
Slice salmon thinly for quick cooking.
Saute veggies until tender.
Toast hoagie rolls twice for a delightful crunch.
Get creative with toppings for personalization.

Serve Salmon Cheesesteak with:

Sweet potato fries and coleslaw.
Mixed greens salad with lemon vinaigrette.
Zesty mango or pineapple salsa.
Tomato basil soup or seafood chowder.
Roasted potatoes (sweet, red, and baby).
Quinoa, couscous, or wild rice.
Cucumber slices.

Frequently Asked Questions

What is a Salmon Cheesesteak?

A Salmon Cheesesteak is a delicious sandwich that features grilled salmon, sautéed veggies, and melted cheese on a hoagie roll.

How do I prepare the salmon for the recipe?

Garnish the salmon with herbs and spices of your choice before grilling.

Can I use frozen salmon for the recipe?

Yes, make sure to thaw and season the frozen salmon before cooking.

Can I serve the Salmon Cheese Steak as a party appetizer?

Absolutely! Cut the cheesesteaks into smaller portions to create delicious bite-sized appetizers for any gathering.

Is it a quick dinner option?
Yes, quick and delicious.

Final Thoughts!

I hope you like the recipe so much. I have a delicious salmon cheesesteak recipe that will take your cheesesteak to a new level. Grilled salmon, sautéed veggies, and creamy cheese on a hoagie roll.

Easy, delicious, and perfect for a healthy indulgence. Enjoy the mouthwatering goodness! Thanks for Reading to take time.

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