Are you worried about your health and the increase in body mass? So, do not worry more. Today in this blog, I will show you a Ruby Tuesday Broccoli Salad Recipe that is very yummy.
Ruby Tuesday Broccoli Salad shares the fantastic flavors of fresh broccoli, crispy bacon, and a tangy dressing. It’s an absolute crowd-pleaser that will boost your dining experience.
As you start sharing the Ruby Tuesday Broccoli Salad recipe, you realize that half of the ingredients and techniques come to mind only as you set them down on paper.
That’s the beauty of writing about recipes: it forces you to delve deeper into the culinary realm, exploring every nook and cranny to create a full guide for fellow foodies.
I enjoy making this salad a lot. If you want to taste its deliciousness, you can make it any day. To enjoy its delightful flavor, give it a try at home.
How To Make Ruby Tuesday Broccoli Salad
Preparing Ruby Tuesday Broccoli Salad is a breeze. Cut the broccoli into bite-sized pieces, and then combine it with red onion slices and bacon bits that have been crisped up.
Next, create a creamy dressing using mayo, vinegar, and a touch of sugar.
Ingredients For Make Ruby Tuesday Broccoli Salad
Here is a list of some common ingredients that you will need.
- Broccoli florets = 8 cups
- Bacon bits = 1 cup
- Nuts = 1 cup
- Cranberries (dried ) = ¾ cup
- Red onion finely (diced) = 1 medium
- Sunflower seeds = ½ cup
- Cheddar cheese = 1 cup
- Mayonnaise = 1 cup
- Sugar (granulated) = To Taste
- Apple cider vinegar = 1 tablespoon
Step By Step Instructions For Making Ruby Tuesday Broccoli Salad
Step 1
In Starting cutting your broccoli florets and cleaning them in (cold) water, This allows them to dry completely.
Step 2
Next, make your dressing by mixing granulated sugar, mayonnaise, and apple cider vinegar in a mixing bowl. Mix everything well and then set the sauce aside.
Step 3
Now in a mixing bowl, mix your cleaned and dried broccoli florets with nuts, bacon bits, chopped red onion, dried cranberries, freshly shredded cheddar cheese, and sunflower seeds.
Step 4
Gently mix the ingredients until they are well combined. Once the dressing is added, mix everything to coat it. Refrigerate for one hour or until you’re ready to serve.
Step 5
Take it out of the fridge and top it with some shredded cheese, sunflower seeds, and bacon bits on top for extra flavor. Serve and savor every bite!
Tips!
- Blanch broccoli for a crisp finish.
- Get creative with toppings.
- Chill dressing in advance for better flavor.
- Serve slightly chilled for optimal taste.
- Customize dressing with Greek yogurt or sour cream.
- Double the recipe for larger gatherings.
Frequently Asked Questions
Can I make my own light dressing?
Yes, you can make your own light dressing, substituting some Greek yogurt or sour cream for a light mayonnaise of your choice.
How do I keep the broccoli in the Ruby Tuesday Broccoli Salad crisp?
To retain crispiness, blanch the broccoli briefly and immediately transfer to ice.
How long can I store leftover salad?
The salad is best enjoyed fresh, but you can refrigerate any leftover salad for up to 2-3 days.
Final Thoughts!
I hope to enjoy the recipe. The Ruby Tuesday Broccoli Salad Recipe is a delicious and satisfying option for a healthy meal.
With its fresh flavors and creamy dressing, it’s sure to please any crowd. The easy-to-follow steps and customizable toppings make it a choice.
Don’t forget the helpful tips and FAQs for additional guidance. Enjoy this delightful salad and elevate your dining experience. Thanks For Reading!
More Amazing Recipes
Ruby Tuesday Broccoli Salad Recipe
Ingredients
- 8 cups Broccoli florets
- 1 cup Bacon bits
- 1 cup Nuts
- ¾ cup Cranberries (dried )
- 1 medium Red onion finely (diced)
- ½ cup Sunflower seeds
- 1 cup Cheddar cheese
- 1 cup Mayonnaise
- Sugar granulated (To Taste)
- 1 tablespoon Apple cider vinegar
Instructions
- In Starting cutting your broccoli florets and cleaning them in (cold) water, This allows them to dry completely.
- Next, make your dressing by mixing granulated sugar, mayonnaise and apple cider vinegar in a mixing bowl. Mix everything well and then set the dressing aside.
- Now in a mixing bowl, mix your cleaned and dried broccoli florets with nuts, bacon bits, chopped red onion, dried cranberries, freshly shredded cheddar cheese and sunflower seeds.
- Gently mix the ingredients until they are well combined. Once the dressing is added, mix everything to coat it. Refrigerate for one hour or until you're ready to serve.
- Take it out of the fridge and top it with some shredded cheese, sunflower seeds, and bacon bits on top for extra flavor. Serve and savor every bite!
Notes
- Blanch broccoli for a crisp finish.
- Get creative with toppings.
- Chill dressing in advance for better flavor.
- Serve slightly chilled for optimal taste.
- Customize dressing with Greek yogurt or sour cream.
- Double the recipe for larger gatherings.
