Welcome to the delightful world of baking with our Publix White Mountain Bread recipe! This recipe brings you closer to creating one of the most cherished breads found at Publix, known for its irresistibly soft texture and perfect hint of sweetness.
Whether you’re a novice baker or a seasoned pro, this guide will help you master the art of making this beloved bread at home.
Get ready to fill your kitchen with the aroma of freshly baked bread that’s sure to gather everyone around the table.
Personal Experience
I first tried White Mountain Bread during a visit to Publix, and it was love at first bite! The sweetness, paired with its soft texture, made it unforgettable.
After a few trials at home, I’ve perfected a recipe that brings that same delightful taste and texture. It’s a family favorite on our breakfast table now!
Equipment List
- Large mixing bowl
- Measuring cups and spoons
- Dough mixer or a strong wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Bread knife
- Cooling rack
Ingredients List
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- 3 1/2 cups all-purpose flour
- 1/2 cup milk powder
- 1 egg white for glazing (optional)
Publix White Mountain Bread Recipe – Step-by-Step Preparation
Step 1:
In a large bowl, dissolve the yeast in warm water with a teaspoon of sugar. Let it sit until frothy, about 5 minutes.
Step 2:
Add the remaining sugar, salt, vegetable oil, milk powder, and half the flour. Mix until smooth.
Step 3:
Gradually add the remaining flour, kneading until the dough is soft and elastic, about 10 minutes.
Step 4:
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Step 5:
Punch down the dough and shape it into a loaf. Place on a parchment-lined baking sheet.
Step 6:
Preheat the oven to 350°F (175°C).
Step 7:
Let the dough rise again until nearly doubled, about 30 minutes.
Step 8:
If using, brush the top with beaten egg white for a glossy finish.
Step 9:
Bake in the preheated oven for about 30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
Step 10:
Remove from the oven and let cool on a rack.
Tips for Success
- Ensure the water is warm—not hot—to activate the yeast without killing it.
- Kneading is key! A well-kneaded dough results in a lighter, fluffier bread.
- Allow the dough to rise in a draft-free environment to ensure it doubles effectively.
- If the bread browns too quickly, tent it loosely with aluminum foil.
- For extra softness, brush the loaf with butter immediately after baking.
Variations
- Whole Wheat: Substitute one cup of all-purpose flour with whole wheat flour for a healthier twist.
- Sweet Toppings: Before baking, sprinkle the top with a mix of cinnamon and sugar for a sweet crust.
- Herbs & Cheese: Add 1 teaspoon of Italian seasoning and 1/2 cup of grated Parmesan cheese into the dough for a savory flavor.
- Multigrain: Add 1/4 cup each of flaxseeds, sunflower seeds, and oats into the dough for a crunchy texture.
- Raisin & Nut: Mix in 1/2 cup of raisins and 1/2 cup chopped walnuts for a delicious breakfast option.
Conclusion
Congratulations on baking your very own loaf of Publix White Mountain Bread! This bread, with its soft crumb and subtle sweetness, is perfect for any occasion, from your morning toast to a complement for dinner.
Remember, baking is not just about the end product but also the joy it brings during the process.
Enjoy this delicious bread with your loved ones, and don’t hesitate to experiment with the variations to keep every bite interesting!
FAQs
Can I make Publix White Mountain Bread gluten-free?
Yes, you can make a gluten-free version of this bread by substituting all-purpose flour with a gluten-free flour blend.
Be sure to check that all other ingredients are gluten-free, and be aware that the texture might vary from the original.
How can I store homemade Publix White Mountain Bread?
To maintain freshness, store the bread in a bread box or wrapped in a clean, dry cloth inside a plastic bag at room temperature.
It should last for about 2-3 days. For longer storage, slice and freeze the bread for up to 3 months, thawing slices as needed.
Why is it called White Mountain Bread?
The name “White Mountain Bread” originates from the soft, fluffy texture of the bread, which is reminiscent of the snow-capped peaks of a white mountain.
This bread offers a delightfully soft experience, akin to the serene beauty of mountain landscapes.
Is Publix White Mountain Bread suitable for vegans?
The standard recipe for Publix White Mountain Bread includes milk powder, which is not suitable for vegans.
However, you can modify the recipe by substituting the milk powder with a vegan alternative like soy milk powder or almond milk powder to cater to vegan dietary needs.
Publix White Mountain Bread Recipe
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Dough mixer or a strong wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Bread knife
- Cooling rack
Ingredients
- 1 cup warm water 110°F
- 2 teaspoons active dry yeast
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- 3 1/2 cups all-purpose flour
- 1/2 cup milk powder
- 1 egg white for glazing optional
Instructions
- In a large bowl, dissolve the yeast in warm water with a teaspoon of sugar. Let it sit until frothy, about 5 minutes.
- Add the remaining sugar, salt, vegetable oil, milk powder, and half the flour. Mix until smooth.
- Gradually add the remaining flour, kneading until the dough is soft and elastic, about 10 minutes.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and shape it into a loaf. Place on a parchment-lined baking sheet.
- Preheat the oven to 350°F (175°C).
- Let the dough rise again until nearly doubled, about 30 minutes.
- If using, brush the top with beaten egg white for a glossy finish.
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
- Remove from the oven and let cool on a rack.
Notes
- Ensure the water is warm—not hot—to activate the yeast without killing it.
- Kneading is key! A well-kneaded dough results in a lighter, fluffier bread.
- Allow the dough to rise in a draft-free environment to ensure it doubles effectively.
- If the bread browns too quickly, tent it loosely with aluminum foil.
- For extra softness, brush the loaf with butter immediately after baking.
