Name: Pandan Cupcake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup Butter (unsalted); 1 3/4 cup Sugar (unrefined); 2 Eggs; 2 1/2 tsp Baking Powder; 3 tsp Pandan extract gel; 1 tsp Vanilla; 2 1/2 cups All-purpose flour; Food color Green (optional); 1 1/4 cup Milk

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If you like new flavors, try the Pandan Cupcake Recipe! It’s a treat from Southeast Asia. It has a special flavor from pandan leaves. Don’t worry; it’s not made with panda; it’s just the name of the leaf!

What is Pandan Cupcake?

Pandan Cupcake is a dessert from Southeast Asia. It gets its taste and green color from pandan leaves. People usually add powdered sugar or creamy frosting on top.

Table of Contents

How Does It Taste?

Pandan Cupcakes have a gentle, floral flavor with a hint of nuttiness. The pandan scent makes them tempting. It’s like a tropical adventure for your taste buds with sweetness and earthy goodness.

When did I First Try Pandan Cupcake?

I tried it at an Asian bakery. The green cupcakes caught my eye, and I fell in love instantly! The taste left a lasting impression, and I wanted to make them at home.

How To Make Pandan Cupcake

To Make Pandan Cupcakes, you’ll need unsalted butter, unrefined sugar, eggs, Pandan extract gel, vanilla, all-purpose flour, baking powder, milk, and optionally, green food coloring. Enjoy baking and savoring these delightful treats!

Equipment:

Mixing Bowls
Whisk
Measuring Cups and Spoons
Sifter
Cupcake Pan
Cupcake Liners
Cooling Rack

Ingredients To Make Pandan Cupcake

Butter (unsalted) = 1 cup
Sugar (unrefined) = 1 3/4 cup
Eggs = 2
Baking Powder = 2 1/2 tsp
Pandan extract gel = 3 tsp
Vanilla = 1 tsp
All-purpose flour= 2 1/2 cups
Food color Green (optional)
Milk = 1 1/4 cup

Instructions For Making Pandan Cupcakes

Step 1

Heat the oven to 375°F.

Step 2

Place cupcake papers in a muffin tin.

Step 3

Mix flour and baking powder in a bowl.

Step 4

Cream butter and sugar together.

Step 5

Beat eggs, pandan, and vanilla until fluffy.

Step 6

Pour flour and milk into the mixture and stir until it’s smooth.

Step 7

Make sure muffin tins are 3/4 full.

Step 8

Bake for 15 – 20 minutes.

Step 9

Cool cupcakes on a rack.

Tips For Pandan Cupcake!

Use fresh or frozen pandan leaves for the best flavor.
In the absence of pandan extract, use pandan leaf extract.
For fluffy cupcakes, do not overmix the batter.
Make sure to heat the oven to the right temperature.
Fill muffin tins 3/4 full for proper rising.
Watch baking time to avoid overcooking.
Cool cupcakes on a rack after baking.
Optionally, add green food coloring for a vibrant look.
Enjoy with tea or a fruit smoothie.

Storage:

To keep them fresh and moist, store them in an airtight container at room temperature. Freeze for a longer treat.

Serve with Pandan Cupcake:

Enjoy them with tea or a tropical fruit smoothie. They’re great for dessert platters, impressing guests with their appearance and taste.

FAQs

Can I make Pandan Cupcakes without pandan leaves?

Yes, you can use pandan extract instead.

How long do Pandan Cupcakes last?

You can store them in a closed container for a maximum of 3 days.

Concluding Remarks!

Pandan Cupcakes are a delightful addition to desserts. The pandan aroma and gentle sweetness will delight your taste buds. Enjoy baking! Thanks For Reading!

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