Outback Blackberry Sangria Recipe

Looking for a tasty drink for your next gathering? Try Outback Blackberry Sangria Recipe! It’s a fruity, crowd-pleasing drink that everyone will love.

What is Outback Blackberry Sangria?

Outback Blackberry Sangria is a yummy mix of red wine, fresh blackberries, and tangy citrus. 

It’s like a fun party drink! You pour it over ice, and it’s super refreshing on a hot day. The cool part is the blackberries make it taste sweet and a little tangy.

How Does It Taste?

when you take a sip, it’s like a fruit party in your mouth! The red wine makes it taste rich, and the blackberries add sweetness. 

The citrus gives it a fresh tang that makes everything taste great. It’s like a sweet berry hug with a zesty high-five!

When Did I First Try Outback Blackberry Sangria?

The purple color of the drink caught my eye, so I gave it a try with friends on a sunny day. It was amazing! The mix of flavors was so cool that I had to learn more about it.

How To Make Outback Blackberry Sangria

To make this tasty sangria, you’ll need pineapple juice, blackberry syrup, Moscato wine, and raspberry vodka. 

Keep it cool with some ice cubes, and for a nice finish, add a pineapple wedge for garnish. Enjoy!

Ingredients To Make Outback Blackberry Sangria

  • Pineapple Juice = 1 ½ ounce
  • Blackberry Syrup = ¾ ounce
  • Moscato Wine = 1 ¼ ounce
  • Raspberry Vodka = ½ ounce
  • Ice Cubes
  • Garnish with Pineapple Wedge

Step By Step Instructions For Making Outback Blackberry Sangria

Step 1

Fill a cocktail shaker with ice cubes.

Step 2

Add Moscato wine, pineapple juice, Blackberry Syrup, and Raspberry Vodka.

Step 3

Vigorously shake the ingredients for 10-15 seconds.

Step 4

Strain the mixture into a glass with ice.

Step 5

Garnish with a pineapple or lemon wedge.

Step 6

Enjoy your homemade Outback Blackberry Sangria!

Recipe Tips!

  • Use fresh ingredients.
  • Chill the wine.
  • Adjust sweetness.
  • Consider frozen blackberries.
  • Experiment with garnishes.
  • Get creative with fruits.

To Eat with Outback Blackberry Sangria:

  • Fresh Fruit Plate: Try it with fresh melon, pineapple, and strawberries – they match the fruity sangria taste!
  • Cheese and Meat Plate: Get some cheeses, cured meats, and crusty bread for a tasty contrast to the sweet sangria.
  • Tasty Small Bites: Think olives, stuffed peppers, and Spanish croquettes – they’re great with the sangria’s rich flavors.
  • Mediterranean Salad: A crunchy salad with feta cheese, Kalamata olives, and lemon dressing adds a fresh touch.
  • Grilled Shrimp Skewers: The smoky grilled shrimp flavor goes so well with the fruity sangria.

Storage:

Do you have some leftover sangria? No worries! Cover it up and put it in the fridge. It’ll stay yummy for up to 2 days. Just stir it before serving again.

FAQs: Questions People Ask

What kind of red wine should I use for this sangria?

A fruity and medium red wine like Moscato is best.

Can I use frozen blackberries if I don’t have fresh ones?

Yes, frozen blackberries work just as well, and they can even be ice!

Final Thoughts!

Don’t miss your chance to enjoy this mix of red wine, blackberries, and citrus. Try making it at home, serve it with your favorite sides, and enjoy a sip of summer. 

Outback Blackberry Sangria is the drink that makes any party better. Its fresh and fruity taste makes it great for all kinds of gatherings, from backyard BBQs to relaxed brunches. Cheers to good times and good friends! Thanks For Reading.

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Sophia Turner, known as Chef Sophy, is a culinary virtuoso trained at the Culinary Institute of America. At Seasonal Recipe, she celebrates the unique flavors of each season with fresh, innovative dishes. Her recipes aim to inspire creativity in your kitchen, turning every meal into a delightful experience. Join her on a flavorful journey through the seasons.