Osteens Fried Shrimp Recipe

If you’ve been looking for a yummy seafood meal, Osteens Fried Shrimp Recipe is what you need. 

Osteens Fried Shrimp is a simple and tasty seafood dish. It’s made from delicious shrimp coated in a crispy, golden batter and fried till it’s perfect.

Each bite is a mix of crunch and juicy shrimp goodness, bringing the coast’s flavors to your table.

Why Choose Osteens Fried Shrimp?

Picking Osteens Fried Shrimp is easy. It’s a breeze to make, there’s no need to be a fancy chef. The taste is fantastic with sweet shrimp and a crispy coating.

Whether you love seafood or try shrimp for the first time, it’s a treat. And it gives you that beachy feeling even at home.

I remember serving Osteens Fried Shrimp on a sunny day after a beach trip. It was a hit with the family, and it became a tradition, especially in the summer.

Ingredients To Make Osteens Fried Shrimp

  • Flour = 2 cups
  • Paprika = 1 tbsp
  • Black pepper = 2 tbsp
  • Shrimp (peeled) = 2 pounds
  • Hot sauce = 2 tbsp
  • Eggs = 2 
  • Milk = 1/4 cup 
  • Oil for frying
  • Salt = 2 tbsp

How To Make Osteens Fried Shrimp

Step By Step Instructions:

Step 1

Clean, peel, and devein shrimp for thorough cleaning.

Step 2

Combine dry ingredients in a bowl: flour, salt, paprika, and pepper.

Step 3

In another bowl, mix liquid ingredients: eggs, milk, and hot sauce. Blend.

Step 4

Marinate shrimp, coat in liquid, then flour.

Step 5

Heat oil in a skillet, add shrimp. Fry until golden brown.

Step 6

Repeat with all shrimp. Serve with tasty dips.

Recipe Tips!

  • Dry the shrimp before coating for a crunchier result.
  • Use chilled seltzer water for a light and airy batter.

FAQs About Osteens Fried Shrimp:

Can I use frozen shrimp? 

Yes, thaw them first.

What oil to use? 

Go for vegetable oil for that crispy goodness.

To Serve with Osteens Fried Shrimp:

  • French Fries: Classic combo with a crunch.
  • Coleslaw: Adds a fresh balance to the richness.

Concluding Thoughts:

Osteens Fried Shrimp isn’t just a dish; it’s a taste journey from the coast to your home. It’s easy, delicious, and brings back good memories. 

So go on, give it a try, and make your taste buds happy. You won’t be disappointed!

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Sophia Turner, known as Chef Sophy, is a culinary virtuoso trained at the Culinary Institute of America. At Seasonal Recipe, she celebrates the unique flavors of each season with fresh, innovative dishes. Her recipes aim to inspire creativity in your kitchen, turning every meal into a delightful experience. Join her on a flavorful journey through the seasons.