Mexi Rolls Recipe

Are you ready for a yummy adventure? Try Mexi Rolls Recipe – they’re easy to make and taste like a Mexican party! In this blog, we’ll talk about Mexi Rolls, how they taste, and some cooking tips.

What Are Mexi Rolls?

Mexi Rolls are like little burritos full of flavor. They’re made by rolling seasoned ground meat, beans, cheese, and veggies in soft tortillas. It’s like having a mini Mexican party in a neat bundle.

How Does It Taste?

When you bite a Mexi Roll, you taste savory goodness. The meat is full of flavor, the cheese is creamy, and the beans add a delicious earthy taste. The tortilla is soft but slightly crispy, keeping everything together. Every bite is a flavor party!

I first had Mexi Rolls at a potluck in my neighborhood. A friendly lady named Maria brought them, and one bite got me hooked. She shared her secret recipe, and I’ve been making Mexi Rolls ever since. Thanks, Maria!

How To Make Mexi Rolls

To prepare these delectable Mexi Rolls, gather taco seasoning, ground beef (90/10), tortillas (8 inches), Pam Cooking Spray, refried beans, cheddar cheese, and cooking oil for frying.

Tools:

• 1 Oven
• 1 Pot
• 1 Measuring Spoon
• 1 Mixing Bowl
• 1 Stove
• 1 Measuring Cup
• 1 Baking Tray
• 1 Saucepan

Ingredients To Make Mexi Rolls

• Taco Seasoning = 1 Packet 
• Ground Beef (90/10) = 1 Pound
• Tortillas (8 Inches)  = 8
• Pam Cooking Spray
• Refried Beans = 4 oz.
• Cheddar Cheese = 4 oz.
• Cooking Oil (For Frying)

Step By Step Directions To Make Mexi Rolls

1. Fully cook ground beef over medium heat in a saucepan.
2. After cooking, evenly mix in taco seasoning.
3. Melt cheese, then stir in refried beans and cheddar cheese.
4. Fill each tortilla, and roll tightly to encase the filling.
5. Lightly spray a baking sheet, and preheat the oven to 350°F (175°C).
6. Place rolled tortillas seam-side down on a baking sheet.
7. Lightly spray the tops of the tortillas with cooking spray.
8. Bake in a preheated oven for 12-15 minutes until the edges brown.
9. After cooling slightly, cut the tortillas in half.
10. Freeze halves in a ziplock bag to prevent opening.
11. Heat cooking oil to 350°F (175°C) in a large pot.
12. Fry frozen tortilla halves until golden brown, about 90 seconds.
13. Drain fried Mexi Rolls on a paper towel-lined plate.
14. Optionally, deep-fry for 3 minutes for extra crispiness.
15. Enjoy your delicious Mexi Rolls once drained.

Tips for Making Mexi Rolls!

• Use fresh tortillas for the best texture.
• Don’t be afraid to use plenty of cheese – it helps hold everything together!
• Try different seasonings like paprika, cumin, or chili powder.

Eat with Mexi Rolls:

• Salsa: Fresh and spicy salsa gives Mexi Rolls a zesty kick.
• Sour Cream: Add a spoonful of sour cream to cool down the heat.
• Mexican Rice: Fluffy rice with a hint of tomato and spices – a great partner.

Storing Mexi Rolls:

If you have leftover Mexi Rolls, here’s how to keep them fresh:

• Refrigerate: Put them in a sealed container and keep them in the fridge for up to 3 days.
• Freeze: Mexi Rolls freeze well! Wrap them individually and freeze them for up to 3 months. Warm them up when you’re ready for a Mexi Roll treat.

Frequently Asked Questions 

Can I make Mexi Rolls in advance?

Yes, you can prepare Mexi Rolls ahead and bake them when you’re ready to eat.

Can I use chicken instead of beef?

Absolutely! You can use chicken or any meat you like in Mexi Rolls.

Can I make vegetarian Mexi Rolls?

Of course! You can skip the meat and use veggies or tofu for a veggie version.

Final Thoughts!

In the world of easy and tasty bites, Mexi Rolls are a hit. They’re the kind of dish that brings people together, whether it’s a regular dinner or a special occasion. 

So, get some tortillas, add your favorite meat and spices, and roll up some Mexi magic. Let’s keep the flavor party going, one delicious bite at a time!

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