Are you excited to try something cheesy and tasty? Mastoris Cheese Bread is here to make your taste buds happy.
It’s like a warm, cheesy hug on a plate. In this blog post, I will share with you a delicious Mastoris Cheese Bread Recipe.
What is Mastoris Cheese Bread?
Mastoris Cheese Bread is a yummy mix of bread and cheese. Imagine soft bread with lots of melted cheese inside.
Each bite feels like a warm, cheesy hug. It’s great for family meals, picnics, or snacks.
How Does It Taste?
Mastoris Cheese Bread is crispy outside and soft inside. The cheese is creamy and gooey, making it super cheesy and delicious. It’s a mix of flavors – savory, a little salty, and very comforting. It’ll make you smile.
When Did I First Try Mastoris Cheese Bread?
I first had Mastoris Cheese Bread on a family road trip. We found a bakery with the smell of fresh bread.
I gave it a try, and I loved it instantly. The cheesy taste and the good memories make it special. Now, we have it at family gatherings, and I enjoy every bite.
Ingredients To Make Mastoris Cheese Bread
For Making The Dough:
- All-purpose flour = 3 cups
- Butter (unsalted) = ¼ cup
- Egg (lightly beaten) = 1
- Milk (lukewarm) = ½ cup
- Water (lukewarm) = ¼ cup
- Active yeast (instant) = 2 ¼ teaspoons
- Sugar (white) = ¼ cup
- Vanilla extract = 1 teaspoon
- Salt = 1 ¼ teaspoons
Creating The Delicious Cheese Filling:
- All-purpose flour = 3 tablespoons
- Egg (lightly beaten) = 1
- Cream cheese = 8 oz
- Vanilla extract = 2 teaspoons
- Powdered sugar = ½ cup
How To Make Mastoris Cheese Bread
Step By Step Instructions:
For Making The Dough:
- Combine sugar, lukewarm milk, water, and yeast in a bowl. Let it sit until it’s bubbly.
- Add remaining dough ingredients (flour, butter, egg, salt, vanilla). Mix and knead into soft dough.
- Place dough in a greased bowl, covered with a damp towel. Let it rise for 35-50 minutes until puffy.
Creating The Delicious Cheese Filling:
- As the dough rises, make filling: combine cream cheese, sugar, egg, flour, and vanilla.
- Mix until the filling is smooth. Chill until needed.
Assembling the Bread:
- Place risen dough on a floured surface, and rest for 5 minutes.
- Roll dough into a 16×12-inch rectangle.
- Put the dough in a lined baking pan.
- Spread cheese filling down the center third.
- Cut 1-3-inch strips from the sides.
- Fold ends over filling, then strips at an angle across.
For The Baking:
- Allow braids to rise, covered, for an hour until they nearly double in size.
- Coat braids with egg yolk-water glaze.
- Bake at 350°F for 30-35 mins until golden.
- Cool on a wire rack post-oven.
- Slice and savor your delicious bread!
Cooking Tips for Mastoris Cheese Bread!
Making Mastoris Cheese Bread is easy. Here are some tips:
- Use fresh bread for the best texture.
- Try different cheeses for unique flavors.
- Brush melted butter on top before baking for a golden finish.
- Don’t put too much cheese; balance is key.
- Watch it while baking to avoid overcooking.
To Eat with Mastoris Cheese Bread:
- Tomato Soup: A classic combo – warm tomato soup goes perfectly with cheesy bread.
- Fresh Salad: A crisp salad balances the richness of the bread.
- Garlic Butter Dip: Make an easy garlic butter sauce for dipping.
- Fruit Slices: Apples, pears, and grapes add sweetness.
- Potato Wedges: Crispy potato wedges with herbs make a tasty side.
Storage:
If you have leftovers (which is rare), here’s how to keep them fresh:
- Wrap each piece in foil or plastic to keep it from drying.
- Put the wrapped pieces in an airtight container or a zip-top bag.
- Keep it in the fridge for 2-3 days or freeze for longer.
FAQs About Mastoris Cheese Bread
Can I make smaller or larger Bread?
Certainly, you can adjust the size of the Bread to your liking, but remember to adjust the baking time accordingly.
What cheese is in Mastoris Cheese Bread?
It usually has mozzarella and cheddar cheese, but you can try other kinds too.
Final Thoughts!
Mastoris Cheese Bread is a cheesy delight. It’s simple and tasty, a warm hug for your taste buds. Savor it as a snack, with your meal, or at parties.
It’ll never fail to make you smile with its cheesy goodness. Give it a try and start your cheese-loving journey!
More Amazing Recipes
- Grandma Sycamore Bread Recipe
- McDonald’s Pancake Recipe
- Vegan Bread Recipe
- First Watch Chia Pudding Recipe
Mastoris Cheese Bread Recipe
Ingredients
For Making The Dough:
- 3 cups All-purpose flour
- ¼ cup Butter (unsalted)
- 1 Egg (lightly beaten)
- ½ cup Milk (lukewarm)
- ¼ cup Water (lukewarm)
- 2 ¼ teaspoons Active yeast (instant)
- ¼ cup Sugar (white)
- 1 teaspoon Vanilla extract
- 1 ¼ teaspoons Salt
Creating The Delicious Cheese Filling:
- 3 tablespoons All-purpose flour
- 1 Egg (lightly beaten)
- 8 oz Cream cheese
- 2 teaspoons Vanilla extract
- ½ cup Powdered sugar
Instructions
For Making The Dough:
- Combine sugar, lukewarm milk, water, and yeast in a bowl. Let it sit until it's bubbly.
- Add remaining dough ingredients (flour, butter, egg, salt, vanilla). Mix and knead into soft dough.
- Place dough in a greased bowl, covered with a damp towel. Let it rise for 35-50 minutes until puffy.
Creating The Delicious Cheese Filling:
- As the dough rises, make filling: combine cream cheese, sugar, egg, flour, and vanilla.
- Mix until the filling is smooth. Chill until needed.
Assembling the Bread:
- Place risen dough on a floured surface, and rest for 5 minutes.
- Roll dough into a 16×12-inch rectangle.
- Put the dough in a lined baking pan.
- Spread cheese filling down the center third.
- Cut 1-3-inch strips from the sides.
- Fold ends over filling, then strips at an angle across.
For The Baking:
- Allow braids to rise, covered, for an hour until they nearly double in size.
- Coat braids with egg yolk-water glaze.
- Bake at 350°F for 30-35 mins until golden.
- Cool on a wire rack post-oven.
- Slice and savor your delicious bread!
Notes
- Use fresh bread for the best texture.
- Try different cheeses for unique flavors.
- Brush melted butter on top before baking for a golden finish.
- Don’t put too much cheese; balance is key.
- Watch it while baking to avoid overcooking.
