Mary Berry Millionaire Shortbread Recipe

Mary Berry Millionaire Shortbread is a yummy treat with layers of buttery shortbread, sweet caramel, and chocolate. It’s a classic dessert loved by many. 

In this blog post, I will share with you a Mary Berry Millionaire Shortbread Recipe that is extremely delicious.

Why Choose Mary Berry Millionaire Shortbread?

Choosing Mary Berry’s version is easy because it’s a tasty upgrade for your desserts. Each bite is a burst of joy.

The first time I tried it, the mix of buttery shortbread, sweet caramel, and chocolate was amazing. It quickly became a favorite in my dessert choices.

Ingredients To Make Mary Berry Millionaire Shortbread

For The Shortbread Crust:

  • Egg yolk = 1 
  • Granulated sugar = 1/2 cup 
  • All-purpose flour = 2 cups 
  • Unsalted butter = 1 cup
  • Salt = 1/2 tsp
  • Vanilla extract = 1 tsp

For The Caramel:

  • Unsalted butter = 1/2 cup
  • Sweetened condensed milk = 1 (14- oz) cans 
  • Golden or corn syrup (light or dark) = 1/4 cup
  • Light brown sugar = 1 cup 
  • Salt = 1/2 tsp
  • vanilla extract = 1 tsp

For The Chocolate Ganache:

  • Heavy cream = 1/3 cup
  • Chocolate chips (Semisweet) = 1 1/2 cups 
  • Sea salt (to sprinkle on top) = 1 pinch

How To Make Mary Berry Millionaire Shortbread

Step By Step Instructions:

Step 1

Preheat the oven to 350°F. Line a 9×9-inch dish with parchment.

Step 2

Cream butter, add sugar, salt, vanilla, and egg yolk. Combine thoroughly.

Step 3

Add flour gradually, and mix until just combined. Transfer to the prepared pan. Bake at 350°F for 18 minutes, edges should be golden.

Step 4

Prepare caramel using a thermometer or without. Combine syrup, butter, sugar, salt, vanilla, and condensed milk. Heat, stirring until thickened (about 5 minutes at 225°F).

Step 5

Pour onto shortbread, and spread evenly. Chill caramel for 8 minutes.

Step 6

Chop chocolate, melt with cream, pour on caramel, and spread evenly.

Step 7

Optional: sprinkle with salt. Chill, then cut into segments. Enjoy!

Recipe Tips!

  • Make sure your shortbread base is golden, not brown.
  • Stir the caramel a lot for a smooth and velvety texture.
  • Use good chocolate for a shiny finish. Melt it gently.

Frequently Asked Questions:

Is Mary Berry Millionaire Shortbread too sweet?

No, the layers are just right – not too sweet.

How long does it stay good?

If you keep it well, it stays tasty for several days.

To Eat with Mary Berry Millionaire Shortbread:

  • Berries Combo: Eat with fresh berries for a fruity mix.
  • Ice Cream Treat: Enjoy with vanilla ice cream for a yummy dessert.
  • Coffee Pairing: Have coffee for a delightful break.

Concluding Thoughts!

Mary Berry Millionaire Shortbread is not just a dessert; it’s a sweet mix that makes your taste buds happy. 

With its layers and mix of flavors, it’s a must-have for dessert lovers. Make your sweet moments better with this tasty treat. Enjoy every bite of this classic!

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Sophia Turner, known as Chef Sophy, is a culinary virtuoso trained at the Culinary Institute of America. At Seasonal Recipe, she celebrates the unique flavors of each season with fresh, innovative dishes. Her recipes aim to inspire creativity in your kitchen, turning every meal into a delightful experience. Join her on a flavorful journey through the seasons.