Looking for a yummy side dish? Try Machine Shed Coleslaw Recipe! It’s a tasty salad made from cabbage, carrots, and a special dressing. It’s fresh and creamy.
Machine Shed Coleslaw is like a burst of sunshine in your mouth! The cabbage and carrots are crunchy, and the dressing is creamy with sweetness and tang. It’s a perfect mix of flavors and textures to make you want more!
I first tried it at a family barbecue on a sunny day. We had it with burgers and hot dogs. One bite, and I was hooked!
The crunchy cabbage and creamy dressing matched the smoky barbecue flavors. It’s been a favorite at our family gatherings ever since.
Ingredients To Make Machine Shed Coleslaw
- Carrots (shredded) = 1/2 cup
- Red cabbage (shredded) = 1/2 head
- Green onions (chopped) = 1/2 cup
- Green cabbage (shredded) = 1 head
- Apple cider vinegar = 1/4 cup
- Honey = 1/4 cup
- Celery seed = 1 teaspoon
- Mayonnaise = 1/2 cup
- Salt To taste
- Pepper To taste
How To Make Machine Shed Coleslaw
Step By Step Instructions:
Step 1
Mix green and red cabbage, carrots, and green onions in a bowl.
Step 2
In another bowl, whisk mayo, vinegar, honey, and celery seed for dressing.
Step 3
Drizzle dressing over cabbage mix, coat well, and add salt and pepper.
Step 4
Adjust dressing as desired. Chill coleslaw in the fridge for 30 minutes.
Tips For Making Machine Shed Coleslaw:
Making this coleslaw is easy:
- Fresh Veggies: Use the freshest cabbage and carrots you can find. It makes it taste better.
- Chill Time: Leave it in the fridge for an hour before serving. It helps the flavors mix.
- Dressing Amount: Use less dressing. Begin with a small amount and add more if necessary.
To Eat With Machine Shed Coleslaw:
This coleslaw goes well with many main dishes:
- BBQ Ribs: It balances the rich taste of BBQ ribs.
- Fried Chicken: Perfect with crispy fried chicken.
- Grilled Shrimp: Fresh coleslaw pairs nicely with grilled shrimp.
- Hot Dogs and Burgers: Add coleslaw to your dogs and burgers for extra yummy.
FAQs
Is Machine Shed Coleslaw spicy?
Nope! It’s mild and refreshing, not spicy at all.
Can I make it ahead of time?
Yes! It tastes even better after chilling in the fridge. Just stir it before serving.
Storing Leftovers
Got leftovers? No problem! Store your coleslaw in a closed container in the fridge. It stays suitable for up to 3 days. Just stir it before serving again.
Final Thoughts!
Machine Shed Coleslaw is a star among side dishes. It’s crunchy, creamy, and refreshing. Whether you’re at a picnic or a big dinner, give it a try. Make some today and enjoy the deliciousness! Your taste buds will be happy!
More Amazing Recipes
- Bojangles Pinto Beans Recipe
- Portillo’s Sweet Peppers Recipe
- Bill Miller Cornbread Dressing Recipe
- Mexi Rolls Recipe
Machine Shed Coleslaw Recipe
Ingredients
- 1/2 cup Carrots (shredded)
- 1/2 head Red cabbage (shredded)
- 1/2 cup Green onions (chopped)
- 1 head Green cabbage (shredded)
- 1/4 cup Apple cider vinegar
- 1/4 cup Honey
- 1 teaspoon Celery seed
- 1/2 cup Mayonnaise
- Salt To taste
- Pepper To taste
Instructions
- Mix green and red cabbage, carrots, and green onions in a bowl.
- In another bowl, whisk mayo, vinegar, honey, and celery seed for dressing.
- Drizzle dressing over cabbage mix, coat well, and add salt and pepper.
- Adjust dressing as desired. Chill coleslaw in the fridge for 30 minutes.
Notes
- Fresh Veggies: Use the freshest cabbage and carrots you can find. It makes it taste better.
- Chill Time: Leave it in the fridge for an hour before serving. It helps the flavors mix.
- Dressing Amount: Use less dressing. Begin with a small amount and add more if necessary.
