Do you want a yummy, fruity drink on a sunny day? The Longhorn Peach Sangria Recipe is a great choice. It’s a tasty, cool drink made with ripe peaches, juicy oranges, and a bit of sweetness.

What is Longhorn Peach Sangria?

Longhorn Peach Sangria is a yummy, cold drink. It’s made by mixing fresh peaches, zesty oranges, and fruity wine.

Table of Contents

What is Longhorn Peach Sangria?

How Does It Taste?

When Did I First Try Longhorn Peach Sangria?

Ingredients To Make Longhorn Peach Sangria

How To Make Longhorn Peach Sangria

To Serve with Longhorn Peach Sangria:

It’s a twist on classic sangria, known for its refreshing flavors. This drink is perfect for outdoor picnics, BBQ parties, or just relaxing on your porch.

How Does It Taste?

A glass with ice, peach slices, and orange wedges, all in chilled wine. Longhorn Peach Sangria is like sunshine in a glass. It’s sweet, fruity, and full of summer flavors.

Peaches add sweetness, while oranges add a tangy kick. The wine makes it light and breezy. Everyone loves it!

When Did I First Try Longhorn Peach Sangria?

I remember my first sip of Longhorn Peach Sangria. It was a hot summer day at a friend’s BBQ. The host, who’s a sangria pro, served it.

One sip, and I was hooked. The juicy peaches and crisp wine tasted amazing. Since then, it’s been a must at our summer parties.

Ingredients To Make Longhorn Peach Sangria

Cinnamon = 1 stick
Cloves = 2
Anise = 1 star
Red Wine = 1 bottle
Brandy = 1 cup
Orange Liqueur = ½ cup
Simple Syrup = ½ cup
Peach Nectar = ½ cup
Peaches (sliced) = 2
Orange (sliced) = 1
Lemon (sliced) = 1
Blueberries (fresh) = ½ cup
Raspberries (fresh) = ½ cup
Blackberries (fresh) = ½ cup

How To Make Longhorn Peach Sangria

Step By Step Instructions:

Step 1

In a large pitcher or bowl, mix wine, brandy, liqueur, syrup, and peach nectar.

Step 2

Add peaches, oranges, lemons, and berries to the mix.

Step 3

Cover and chill the sangria for 2 hours or more.

Step 4

Remove spices when ready to serve.

Step 5

Pour sangria over ice in glasses.

Step 6

Add peach slices or berries for garnish if desired.

Recipe Tips!

For more flavor, chill your sangria in the fridge for a few hours before serving. Longer is better!
If your peaches aren’t very ripe, add a bit of honey for extra sweetness.
Try fresh mint leaves for a burst of freshness and smell.

To Serve with Longhorn Peach Sangria:

Fresh Fruit Platter: Sliced watermelon, pineapple, and strawberries go great with the fruity sangria.
Cheese and Meat Platter: Different cheeses, cured meats, and crackers complement the sangria.
Grilled Shrimp Skewers: Light, grilled shrimp matches the refreshing sangria.

Storage:

If you have any sangria left, keep it in a sealed container in the fridge. It’s best within 1-2 days to keep the fruit fresh.

FAQs:

Can I use frozen peaches in Longhorn Peach Sangria?

Yes, you can! Frozen peaches work well, especially when fresh ones aren’t in season.

What wine is best for this sangria?

A light, fruity white wine like Sauvignon Blanc or Pinot Grigio is perfect.

Can I make it without alcohol?

Absolutely! Use white grape juice or sparkling soda instead of wine for a tasty mocktail.

Final Thoughts!

Longhorn Peach Sangria is a simple and yummy drink for sunny summer days. Whether by the pool, at a picnic, or just at home, it brings sunshine to your glass.

Get your ingredients, slice those peaches, and enjoy Longhorn Peach Sangria this summer! Cheers!

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