The Leroy Butler Mac and Cheese Recipe captures the essence of home-cooked comfort with a gourmet twist. This beloved dish is not just another mac and cheese; it’s a celebration of rich, creamy flavors that melt perfectly with every forkful.
Designed to comfort the soul and please the palate, this recipe brings a touch of culinary magic to your table, making it perfect for family gatherings, special occasions, or a luxurious weeknight treat.
Personal Experience
The first time I made Leroy Butler’s Mac and Cheese, it was a game changer. The rich, velvety cheese sauce combined with a crispy topping was a hit at my family dinner, making it a must-have recipe in our household.
Equipment List
- Large pot for boiling pasta
- Colander
- Medium saucepan
- Whisk
- Large mixing bowl
- Baking dish (9×13 inches)
- Measuring cups and spoons
- Cheese grater
Ingredients List
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
- Fresh parsley for garnish (optional)
Leroy Butler Mac And Cheese Recipe – Step by Step Preparation
Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
Cook the macaroni in a large pot of salted boiling water until just al dente, about 7 minutes. Drain and set aside.
Step 3:
In a medium saucepan, melt the 1/4 cup butter over medium heat. Stir in flour and continue cooking for 1 minute.
Step 4:
Gradually whisk in milk until smooth. Bring to a simmer and let thicken, about 2 minutes.
Step 5:
Remove from heat and stir in cheddar, Gruyère, and Parmesan cheeses until melted. Season with salt, pepper, and paprika.
Step 6:
Combine the cooked macaroni and cheese sauce in a large bowl. Transfer to the prepared baking dish.
Step 7:
In a small bowl, mix panko breadcrumbs with 2 tablespoons melted butter. Sprinkle over the mac and cheese.
Step 8:
Bake for 25-30 minutes, or until bubbly and golden brown. Garnish with fresh parsley if desired.
Tips For Success
- Always grate your cheese fresh to ensure it melts smoothly.
- Undercook your pasta by 1-2 minutes as it will continue to cook in the oven.
- For a creamier texture, add an extra 1/4 cup of milk.
- Use a whisk when making the sauce to prevent lumps.
- Allow the mac and cheese to rest for 5 minutes after baking for easier serving.
Variations
- Add cooked bacon or pancetta for a smoky flavor.
- Stir in sautéed mushrooms and onions for an earthy twist.
- Mix in a spoonful of Dijon mustard to the cheese sauce for extra zing.
- Top with crushed garlic croutons instead of breadcrumbs for more crunch.
- Create a “buffalo” version by adding buffalo sauce to the cheese mixture and topping with blue cheese.
Conclusion
Embracing the Leroy Butler Mac and Cheese Recipe in your culinary repertoire guarantees a dish that’s both comforting and sophisticated.
It’s perfect for anyone looking to impress with minimal effort. So, whether you’re hosting a dinner party or simply need a comforting meal, this mac and cheese will surely win hearts and earn praise, one cheesy bite at a time.
FAQs
How can I store leftovers, and how long will they last?
Leftover Leroy Butler Mac and Cheese can be stored in an airtight container in the refrigerator for up to three days.
To reheat, simply microwave or warm in the oven until heated through. Adding a splash of milk when reheating can help keep the mac and cheese creamy.
Is there a way to make this recipe gluten-free?
Yes, you can easily make the Leroy Butler Mac and Cheese Recipe gluten-free by using your favorite gluten-free pasta and substituting the all-purpose flour with a gluten-free alternative for the roux. Also, ensure that the breadcrumbs used for topping are gluten-free.
Can I freeze this mac and cheese?
Yes, Leroy Butler Mac and Cheese freezes well. Cool the dish completely before wrapping it tightly with aluminum foil or transferring it to an airtight container.
It can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven or microwave.
Is it possible to make this mac and cheese vegan?
Yes, you can make a vegan version of the Leroy Butler Mac and Cheese by using plant-based milk, vegan cheese alternatives, and a butter substitute. Be sure to choose vegan cheeses that melt well for the best texture.
Can I make this recipe ahead of time?
Yes, you can prepare the Leroy Butler Mac and Cheese ahead of time. Assemble the dish up to the point of baking, cover it, and refrigerate.
When you’re ready to serve, bake it until it’s hot and bubbly. Note that you may need to add a few extra minutes to the cooking time if it’s cold from the fridge.
Leroy Butler Mac And Cheese Recipe
Equipment
- Large pot for boiling pasta
- Colander
- Medium saucepan
- Whisk
- Large mixing bowl
- Baking dish (9×13 inches)
- Measuring cups and spoons
- Cheese grater
Ingredients
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
- Fresh parsley for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni in a large pot of salted boiling water until just al dente, about 7 minutes. Drain and set aside.
- In a medium saucepan, melt the 1/4 cup butter over medium heat. Stir in flour and continue cooking for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer and let thicken, about 2 minutes.
- Remove from heat and stir in cheddar, Gruyère, and Parmesan cheeses until melted. Season with salt, pepper, and paprika.
- Combine the cooked macaroni and cheese sauce in a large bowl. Transfer to the prepared baking dish.
- In a small bowl, mix panko breadcrumbs with 2 tablespoons melted butter. Sprinkle over the mac and cheese.
- Bake for 25-30 minutes, or until bubbly and golden brown. Garnish with fresh parsley if desired.
Notes
- Always grate your cheese fresh to ensure it melts smoothly.
- Undercook your pasta by 1-2 minutes as it will continue to cook in the oven.
- For a creamier texture, add an extra 1/4 cup of milk.
- Use a whisk when making the sauce to prevent lumps.
- Allow the mac and cheese to rest for 5 minutes after baking for easier serving.
