Do you want a yummy salad for any meal? La Madeleine Pasta Salad is the answer. It’s a mix of pasta, colorful veggies, and tangy dressing.
In this blog post, I’ll reveal a super delicious La Madeleine Pasta Salad Recipe.
This pasta salad is bursting with flavors and colors. It’s easy to make and pleases everyone, whether you love salads or just need a tasty side dish.
I first had it at a picnic with friends during summer. I loved it instantly because of its tender pasta, crisp veggies, and tasty dressing.
Tools:
- 1 Pot
- 1 Fork
- 1 Stove
- 1 Mixing bowl
- 1 Food processor
- 1 Measuring Cup
- 1 Cutting Board
- 1 Measuring spoon
- 1 Knife
Ingredients For Making La Madeleine Pasta Salad
- Sea Salt = ¼ teaspoon
- Garlic = 1 Clove
- Bow Tie Pasta = 16 oz
- Parmesan Cheese (Freshly Grated) = 4 tablespoon
- Lemon Juice (Fresh) = 2 tablespoon
- Basil Leaves (Fresh) = 2 cups
- Olive Oil (Extra-Virgin) = 4 tablespoon
- Fresh Spinach (Chopped) = ½ cup
- Toasted Pine Nuts = ½ cup
- Ground Black Pepper (Freshly) = ⅙ teaspoon
- Basil Pesto = ¼ cup
- Roma Tomatoes (Diced) = ½ cup
- Sun-dried Tomatoes (Chopped) = ½ cup
- Fresh Basil (Chopped) = ½ cup
- Parmesan Cheese = ¼ cup
- Creamy Caesar Dressing = ¼ cup
- Salt To Taste
How To Make La Madeleine Pasta Salad
Step By Step Instructions:
Step 1
Boil salted water in a big pot.
Step 2
Cook pasta until firm (about 10 mins), and drain.
Step 3
Blend garlic, salt, Parmesan, lemon, and basil.
Step 4
Gradually add olive oil, and blend until smooth.
Step 5
Combine pasta, spinach, tomatoes, pesto, cheese, and dressing.
Step 6
Mix well, add oil and pepper. Serve.
Recipe Tips!
- Cook pasta until it’s just right.
- Use fresh and crunchy veggies.
- Make sure to complete the dressing.
To Serve with La Madeleine Pasta Salad:
- Grilled chicken for a hearty meal.
- Garlic bread for extra carbs.
- A crispy Caesar salad for variety.
- Fresh fruit salad for a balance.
- Iced tea to stay refreshed.
Storage:
- Keep it in the fridge in a sealed container. It stays good for 2-3 days. Just toss it before serving.
FAQs
Can I make it ahead of time?
Yes, you can! It tastes better when the flavors blend.
Is it okay for vegetarians?
Yes, it’s perfect for vegetarians.
Can I add my favorite veggies?
Of course! Customize it as you like.
Final Thoughts!
La Madeleine Pasta Salad is simple and delicious. It’s great for gatherings or a quick meal at home. Try it, and you’ll see why it’s a favorite in my kitchen. Enjoy!
More Amazing Recipes
- Ruby Tuesday Broccoli Salad Recipe
- Kroger Chicken Salad Recipe
- Kroger Kickin Crab Salad Recipe
- Wawa Chicken Salad Recipe
La Madeleine Pasta Salad Recipe
Equipment
- 1 Pot
- 1 Fork
- 1 Stove
- 1 Mixing bowl
- 1 Food Processor
- 1 Measuring Cup
- 1 Cutting Board
- 1 Measuring Spoon
- 1 Knife
Ingredients
- ¼ teaspoon Sea Salt
- 1 Clove Garlic
- 16 oz Bow Tie Pasta
- 4 tablespoon Parmesan Cheese (Freshly Grated)
- 2 tablespoon Lemon Juice (Fresh)
- 2 cups Basil Leaves (Fresh)
- 4 tablespoon Olive Oil (Extra-Virgin)
- ½ cup Fresh Spinach (Chopped)
- ½ cup Toasted Pine Nuts
- ⅙ teaspoon Ground Black Pepper (Freshly)
- ¼ cup Basil Pesto
- ½ cup Roma Tomatoes (Diced)
- ½ cup Sun-Dried Tomatoes (Chopped)
- ½ cup Fresh Basil (Chopped)
- ¼ cup Parmesan Cheese
- ¼ cup Creamy Caesar Dressing
- Salt To Taste
Instructions
- Boil salted water in a big pot.
- Cook pasta until firm (about 10 mins), and drain.
- Blend garlic, salt, Parmesan, lemon, and basil.
- Gradually add olive oil, and blend until smooth.
- Combine pasta, spinach, tomatoes, pesto, cheese, and dressing.
- Mix well, add oil and pepper. Serve.
Notes
- Cook pasta until it’s just right.
- Use fresh and crunchy veggies.
- Make sure to complete the dressing.
