There’s something truly magical about the smell of freshly baked cookies, especially when they’re Kirkland Chocolate Chip Cookie Recipe.
This beloved recipe, known for its perfect balance of chocolate chunks and doughy goodness, will bring a touch of warmth and joy to any kitchen.
Whether you’re a seasoned baker or trying your hand at cookies for the first time, this recipe promises to deliver delicious results that will make your taste buds sing.
Let’s dive into the sweet world of baking these delightful treats!
Personal Experience
My first encounter with Kirkland Chocolate Chip Cookies was at a cozy family gathering.
Baking these cookies brought smiles and an air of nostalgia, reminding everyone of cherished moments. Their perfect crunch outside and soft inside were a hit!
Equipment List
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Cookie scoop (optional)
Ingredients List
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups Kirkland semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Kirkland Chocolate Chip Cookie Recipe – Step by Step Preparation
Step 1:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2:
In a small bowl, whisk together the flour and baking soda; set aside.
Step 3:
In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy.
Step 4:
Beat in the vanilla extract and eggs, one at a time, until well combined.
Step 5:
Gradually add the flour mixture to the butter mixture, beating until just blended.
Step 6:
Stir in the chocolate chips and walnuts, if using, until evenly distributed.
Step 7:
Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Step 8:
Bake for 9 to 11 minutes, or until the edges are golden but the centers are still soft.
Step 9:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
- Ensure your butter is at room temperature for easier mixing.
- Do not overmix the dough as it can lead to hard cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Use a cookie scoop for uniformly sized cookies.
- Rotate the baking sheet halfway through baking for even cooking.
Variations
- Mocha Chip: Add 1 tablespoon of espresso powder to the dough for a coffee-flavored twist.
- Salted Caramel: Top each cookie with a few pieces of caramel and a sprinkle of sea salt before baking.
- Nutty Delight: Add a mix of chopped pecans, almonds, and walnuts for added crunch.
- White Chocolate & Cranberry: Substitute semi-sweet chocolate chips with white chocolate chips and add dried cranberries.
- Double Chocolate: Add 1/2 cup of cocoa powder to the flour mixture for an extra chocolatey cookie.
Conclusion
The Kirkland Chocolate Chip Cookie Recipe is more than just a recipe; it’s a ticket to creating joyful moments.
Whether you stick to the classic or try one of the delicious variations, these cookies are sure to bring a smile to anyone’s face. Happy baking!
FAQs
How long can I store Kirkland Chocolate Chip Cookies?
Stored in an airtight container, these cookies can last up to a week at room temperature.
For longer storage, you can freeze the baked cookies for up to three months. Just be sure to let them thaw at room temperature before serving.
Can I freeze the dough for the Kirkland Chocolate Chip Cookie Recipe?
Yes, the cookie dough can be frozen for up to 2 months. Roll the dough into balls and freeze them on a baking sheet before transferring them to a freezer bag.
When ready to bake, there’s no need to thaw; just place them directly in the oven, adding a few extra minutes to the baking time.
Can I use browned butter in the recipe?
Yes, using browned butter can add a rich, nutty flavor to your cookies. Simply melt the butter over medium heat until it turns golden brown, then cool it before creaming it with the sugars.
Kirkland Chocolate Chip Cookie Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Cookie scoop (optional)
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups Kirkland semi-sweet chocolate chips
- 1 cup chopped walnuts optional
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, until well combined.
- Gradually add the flour mixture to the butter mixture, beating until just blended.
- Stir in the chocolate chips and walnuts, if using, until evenly distributed.
- Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 9 to 11 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure your butter is at room temperature for easier mixing.
- Do not overmix the dough as it can lead to hard cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Use a cookie scoop for uniformly sized cookies.
- Rotate the baking sheet halfway through baking for even cooking.
