Are you on a keto diet and craving a hearty, savory meal? Try Keto Philly Cheesesteak Recipe! It’s a low-carb twist on the classic, full of flavor.
Today, I am sharing a Keto Philly Cheesesteak Recipe, it’s secret and making method. Imagine tender steak, melted cheese, sauteed peppers, and onions.
So delicious, you won’t miss the bread. Juicy steak and gooey cheese satisfy your taste buds and keto goals.
Keto Philly Cheesesteak is versatile. Cheesesteak Serve it in various ways to suit your taste. Served with a side salad, it is perfect for a classic dining experience.
Are you feeling creative? This dish can be custom-made to your liking in an endless number of ways.
Keto Philly Cheesesteaks are great if you enjoy meal planning. Make a big batch ahead of time and store individual portions for quick and delicious meals all week long. Staying on the keto diet without giving up taste is a breeze with this dish.
Keto Philly Cheesesteak Recipe try at home. Do not waste any more time and follow my guidelines steps. Let’s start.
How To Make Keto Philly Cheesesteak
Making Keto Philly Cheesesteak is easy! Cook thinly sliced steak, sauté onions, and peppers, add cheese, and serve on a low-carb wrap or lettuce. Enjoy the mouthwatering flavors guilt-free!
Tools For Make Keto Philly Cheesesteak
- Large skillet
- Spatula
- Cutting board
- knife
- Lid
Ingredients For Make Keto Philly Cheesesteak
- Flank steak ( sliced) = 1 1/2 lbs.
- Garlic (minced) = 2 teaspoons
- Green bell pepper (sliced) = 1
- Butter = 4 tablespoons
- Red bell pepper (sliced) = 1
- Onion (sliced) = 1/2
- Provolone cheese (slices ) = 7
- Italian Seasoning = 1 teaspoon
- Salt = 1/2 teaspoon
- Pepper = 1/2 teaspoon
Step By Step Instructions For Making Keto Philly Cheesesteak
Step 1
Preheat a cast iron skillet, melt butter, and add peppers, onion, and garlic.
Step 2
Saute until veggies soften; set aside on a plate.
Step 3
Melt remaining butter, add steak, season with Italian seasoning, salt, and pepper.
Step 4
Sear both sides and cook covered on medium-low until steak is done.
Step 5
Return veggies to skillet, and cook together for 2 minutes.
Step 6
Top with provolone cheese slices, cover and melt the cheese.
Step 7
Serve with a side salad for a satisfying meal.
Tips For Keto Philly Cheesesteak!
- Choose thinly sliced beef cuts.
- Use low-carb wraps or lettuce.
- Limit onion quantity.
- Experiment with various types of cheese.
- Add your favorite low-carb veggies.
- Meal prep for convenience.
- Cover with a lid to melt the cheese.
- Avoid overcooking steak.
- Season to taste.
- Enjoy with a side salad.
Serving With Keto Philly Cheesesteak:
- Serve on low-carb wrap or lettuce.
- Top with melted cheese.
- Garnish with fresh herbs.
- Add keto-friendly sauce.
- Pair with cauliflower rice.
- Enjoy with sautéed spinach.
- Serve with cucumber or avocado salad.
- Offer keto-friendly pickles or olives.
- Pair with unsweetened iced tea.
- Serve as bite-sized appetizers.
FAQs:
What are the recommended beef options to achieve the best flavors in Keto Philly Cheesesteak?
For Keto Philly Cheesesteak, thinly sliced cuts of beef like ribeye or sirloin are ideal choices. They cook quickly and offer a tender and flavorful result.
Is this recipe suitable for meal prepping?
Yes, of course! For quick and easy meals throughout the week, make a large batch and portion it out.
Final Remarks!
I hope you make the Keto Philly Cheesesteak Recipe and enjoy it. If you are on a keto journey or craving a tasty and enjoyable meal, the Keto Philly Cheesesteak is a must-try.
A keto Philly Cheesesteak is a favorite among keto lovers because of its delicious flavors and easy preparation.
It’s all the goodness of a classic Philly Cheesesteak without the guilt of carbs. Enjoy the mouthwatering flavors that await you! Thanks For Reading!
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Keto Philly Cheesesteak Recipe
Equipment
- Large skillet
- Spatula
- Cutting board
- knife
- Lid
Ingredients
- 1 1/2 lbs Flank steak ( sliced)
- 2 teaspoons Garlic (minced)
- 1 Green bell pepper (sliced)
- 4 tablespoons Butter
- 1 Red bell pepper (sliced)
- 1/2 Onion (sliced)
- 7 Provolone cheese (slices )
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat a cast iron skillet, melt butter, and add peppers, onion, and garlic.
- Saute until veggies soften; set aside on a plate.
- Melt remaining butter, add steak, season with Italian seasoning, salt, and pepper.
- Sear both sides and cook covered on medium-low until steak is done.
- Return veggies to skillet, and cook together for 2 minutes.
- Top with provolone cheese slices, cover and melt the cheese.
- Serve with a side salad for a satisfying meal.
Notes
- Choose thinly sliced beef cuts.
- Use low-carb wraps or lettuce.
- Limit onion quantity.
- Experiment with various types of cheese.
- Add your favorite low-carb veggies.
- Meal prep for convenience.
- Cover with a lid to melt the cheese.
- Avoid overcooking steak.
- Season to taste.
- Enjoy with a side salad.
