If you’re craving a comforting bowl of creamy soup, the Jason’s Deli Broccoli Cheese Soup recipe is a delightful choice that promises warmth and satisfaction with each spoonful.
This soup, characterized by its rich flavor and velvety texture, has been a favorite at Jason’s Deli for years. In this article, we’ll uncover how you can recreate this popular dish at home.
It’s perfect for those chilly evenings when all you need is a little comfort food to make everything feel just right.
Personal Experience
My first encounter with this soup was on a rainy day when the mere thought of stepping outside was disheartening.
Stopping by Jason’s Deli was a decision fueled by the need for warmth, and choosing their Broccoli Cheese Soup turned out to be incredibly rewarding.
The rich, creamy taste coupled with tender broccoli florets was just heavenly.
Equipment List
- Large pot
- Stirring spoon
- Measuring cups and spoons
- Blender or immersion blender (optional, for smoother texture)
- Cheese grater
Ingredients List
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 4 cups broccoli florets
- 1 carrot, julienned
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Jason’s Deli Broccoli Cheese Soup Recipe – Step-by-Step Preparation
Step 1:
Sauté Onions and Garlic: In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until translucent and fragrant.
Step 2:
Add Broccoli and Carrots: Introduce the broccoli florets and julienned carrots to the pot, stirring to mix with the onions.
Step 3:
Pour in Broth: Add the chicken or vegetable broth. Bring the mixture to a boil, then reduce to a simmer until the broccoli is tender, about 10-15 minutes.
Step 4:
Thicken with Flour: Sprinkle the flour over the vegetables, stir to coat, and cook for another minute. Slowly add the milk while continuously stirring to prevent lumps.
Step 5:
Cook Until Thickened: Continue to cook on medium heat until the soup thickens.
Step 6:
Blend (Optional): For a smoother texture, blend the soup using an immersion blender or transfer to a blender in batches.
Step 7:
Add Cheese: Remove the pot from the heat. Gradually stir in the shredded cheese until melted and smooth. Season with salt, pepper, and optional paprika.
Step 8:
Serve Warm: Adjust seasonings if needed and serve the soup warm with crusty bread or a fresh salad.
Tips For Success
- Consistent Heat: Maintain a medium heat to avoid burning the soup.
- Fresh Ingredients: Use fresh broccoli and sharp cheddar for the best flavor.
- Stirring Constantly: Keep stirring while adding milk and cheese to prevent any lumps.
- Seasoning Balance: Taste and adjust the seasoning with salt and pepper gradually.
- Serving Suggestions: Serve hot with bread or as a side to a main dish for a wholesome meal.
Variations
- Vegan Version: Use plant-based butter, unsweetened almond milk, and vegan cheese.
- Add Protein: Stir in cooked, diced chicken or turkey for a protein boost.
- Spice It Up: Add a dash of cayenne pepper or hot sauce for a spicy kick.
- Extra Veggies: Include other vegetables like diced potatoes or cauliflower for a hearty texture.
- Low Carb: Substitute the flour with a keto-friendly thickener and use low-carb milk alternatives.
Conclusion
Jason’s Deli Broccoli Cheese Soup is not just a soup; it’s a hug in a bowl. With its creamy texture and hearty ingredients, it’s perfect for those days when you need a bit of comfort.
Following this recipe, you can bring the warmth and taste of Jason’s Deli into your kitchen, making a soup that’s sure to delight everyone at the table.
FAQs
What can I serve with this soup?
Jason’s Deli Broccoli Cheese Soup pairs wonderfully with crusty bread, a fresh green salad, or sandwiches.
It serves well as an appetizer or a light main course, making it versatile for various dining occasions.
How can I store leftover Broccoli Cheese Soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until thoroughly warmed.
If the soup thickens too much upon cooling, you can thin it with a little milk or broth when reheating.
Can I freeze Broccoli Cheese Soup?
It is possible to freeze Broccoli Cheese Soup, but it may affect the texture, as dairy-based soups can separate when frozen.
If you choose to freeze it, store it in airtight containers and consume within 1-2 months for the best quality.
Thaw in the refrigerator overnight and reheat slowly while stirring often to best preserve the texture.
Can I make Jason’s Deli Broccoli Cheese Soup gluten-free?
Absolutely! To make a gluten-free version of this soup, substitute the all-purpose flour with a gluten-free flour blend or use cornstarch as a thickener.
Make sure all other ingredients are certified gluten-free, especially the broth and cheese.
Jason’s Deli Broccoli Cheese Soup Recipe
Equipment
- Large pot
- Stirring spoon
- Measuring cups and spoons
- Blender or immersion blender (optional, for smoother texture)
- Cheese grater
Ingredients
- 2 tablespoons butter
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 3 cups chicken or vegetable broth
- 4 cups broccoli florets
- 1 carrot julienned
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/2 teaspoon paprika optional
Instructions
- Sauté Onions and Garlic: In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until translucent and fragrant.
- Add Broccoli and Carrots: Introduce the broccoli florets and julienned carrots to the pot, stirring to mix with the onions.
- Pour in Broth: Add the chicken or vegetable broth. Bring the mixture to a boil, then reduce to a simmer until the broccoli is tender, about 10-15 minutes.
- Thicken with Flour: Sprinkle the flour over the vegetables, stir to coat, and cook for another minute. Slowly add the milk while continuously stirring to prevent lumps.
- Cook Until Thickened: Continue to cook on medium heat until the soup thickens.
- Blend (Optional): For a smoother texture, blend the soup using an immersion blender or transfer to a blender in batches.
- Add Cheese: Remove the pot from the heat. Gradually stir in the shredded cheese until melted and smooth. Season with salt, pepper, and optional paprika.
- Serve Warm: Adjust seasonings if needed and serve the soup warm with crusty bread or a fresh salad.
Notes
- Consistent Heat: Maintain a medium heat to avoid burning the soup.
- Fresh Ingredients: Use fresh broccoli and sharp cheddar for the best flavor.
- Stirring Constantly: Keep stirring while adding milk and cheese to prevent any lumps.
- Seasoning Balance: Taste and adjust the seasoning with salt and pepper gradually.
- Serving Suggestions: Serve hot with bread or as a side to a main dish for a wholesome meal.
