Photo credit: bisnonnabakeshop.com
Looking for a delicious treat from Italy? The Italian Leaf Cookies are thin and crispy cookies that will transport you to the Mediterranean coast.
For family gatherings and tea parties, that is the best of Italy. In this blog, I am sharing an absolutely delicious Italian Leaf Cookies recipe.
What are Italian Leaf Cookies?
The Italian Leaf Cookies are light and delicate cookies with pretty leaf patterns. They are made using a special iron press, resulting in thin and crispy treats that are simple yet elegant.
How Does It Taste?
Italian Leaf Cookies are delicious with a perfect balance of buttery sweetness and a hint of vanilla that will make you love every bite.
My Italian friend introduced me to these cookies at a cozy get-together. The moment I tasted them, I fell in love with their delicate texture and inviting smell.
How To Make Italian Leaf Cookies
To Make these delectable cookies, you’ll need the following ingredients: Unsalted Butter, Sugar, Large Egg, Flour, Vanilla Extract, Baking Powder, Salt, Food Coloring (Green and Red), and Tempered Chocolate. A batch of delightful and colorful leaf-shaped cookies can be made using these simple and readily available ingredients.
Tools:
- 1 Mixing Bowl
- 1 Hand Mixer
- 1 Measuring Cup
- 1 Measuring Spoon
- 1 Baking Tray
- 1 Oven
Ingredients To Make Italian Leaf Cookies
- Butter (Unsalted) = 1 cup
- Sugar = ⅔ cup
- Egg = 1 Large
- Flour = 1 ⅞ cups
- Vanilla Extract = 1 tsp
- Baking Powder = ½ tsp
- Salt = To Taste
- Food Coloring (Green And Red) = 6 Drops
- Tempered Chocolate = 1 cup
Instructions To Make Italian Leaf Cookies
- Preheat the oven to 350°F.
- The butter and sugar should be creamed with a hand mixer.
- Add vanilla and egg, and beat well.
- Fold in flour, baking powder, and salt.
- Divide batter into 2 bowls, color each with food coloring.
- For half an hour Chill in the fridge.
- Shape the dough into leaf shapes using a rolling pin and cutter.
- Bake on lined trays for 20 mins.
- Let cookies cool completely.
- Sandwich with tempered chocolate.
- Allow to set, then enjoy!
Tips For Italian Leaf Cookies!
- Use softened butter (for a smooth dough).
- Chill the dough before baking.
- Preheat the Pizzelle iron correctly.
- Experiment with flavors if desired.
- Let cookies cool before adding chocolate.
By following these tips, you’ll master the art of making perfect Italian Leaf Cookies that will delight your family and friends with their irresistible taste and delicate texture.
Storage:
At room temperature, store Italian Leaf Cookies in an airtight container. For longer storage, freeze in a freezer-safe container.
FAQs:
Can I substitute the vanilla extract?
Yes, try almond or lemon extract.
How long do they stay fresh?
Up to 2 weeks in an airtight container.
Can I make them gluten-free?
Yes, with gluten-free flour.
Can I freeze the dough?
Yes, for later baking.
Concluding Remarks!
Italian Leaf Cookies take you on a delightful journey through Italy’s flavors. The gentle taste and delicate texture will leave a lasting impression.
Make a batch of these delicious treats, and enjoy the taste of Italy with every bite. Greetings and thanks for reading!
More Amazing Recipes
Italian Leaf Cookies Recipe
Equipment
- 1 Mixing bowl
- 1 Hand Mixer
- 1 Measuring Cup
- 1 Measuring Spoon
- 1 Baking Tray
- 1 Oven
Ingredients
- 1 cup Butter (Unsalted)
- ⅔ cup Sugar
- 1 Large Egg
- 1 ⅞ cups Flour
- 1 tsp Vanilla Extract
- ½ tsp Baking Powder
- Salt (To Taste)
- 6 Drops Food Coloring (Green And Red)
- 1 cup Tempered Chocolate
Instructions
- Preheat the oven to 350°F.
- The butter and sugar should be creamed with a hand mixer.
- Add vanilla and egg, and beat well.
- Fold in flour, baking powder, and salt.
- Divide batter into 2 bowls, color each with food coloring.
- For half an hour Chill in the fridge.
- Shape the dough into leaf shapes using a rolling pin and cutter.
- Bake on lined trays for 20 mins.
- Let cookies cool completely.
- Sandwich with tempered chocolate.
- Allow to set, then enjoy!
Notes
- Use softened butter (for a smooth dough).
- Chill the dough before baking.
- Preheat the Pizzelle iron correctly.
- Experiment with flavors if desired.
- Let cookies cool before adding chocolate.
