Want a big taste explosion for your meal? Try Hot Dago Recipe! It’s a super yummy sandwich that has tasty flavors. You’re going to love it!
Hot Dago is like a cozy sandwich hug. It has yummy sausage, tangy sauce, and melted cheese. All these flavors taste amazing together.
How Does Hot Dago Taste?
Imagine taking a bite of Hot Dago. First, the juicy sausage dances on your tongue. Then, the tangy sauce comes in like a dance, and the gooey cheese wraps everything in a warm hug.
I found Hot Dago at a local food event. I took one bite and I was hooked! The flavors burst in my mouth like confetti.
How To Make Hot Dago
To create this kind of recipe, you’ll need to gather a few things and follow the steps I’ll show you. It’s easy, and I’ll guide you through it!
Tools:
- 1 Medium Bowl
- 1 Oven
- 1 Large Bowl
Ingredients For Making Hot Dago
For The Meat Mixture:
- Ground mild Italian sausage = 1 Lb
- Garlic (chopped) =1 tbsp
- Ground hot Italian sausage = 1 Lb
- Italian Seasoning = 1/2 tbsp
- Fennel seeds = 1/2 tbsp
- Bread Crumbs = 1 cup
For The Sauce:
- Tomatoes (Crushed) = 29 oz
- Mushrooms (sliced) = 1 cup
- Onions (chopped) = 1 cup
- Pitted Olives = 1 cup
- Water = 1 cup
- Garlic (minced) = 1 tbsp
- Olive Oil = 2 tbsp
- Oregano = 1/2 tsp
- Tomato Paste = 6 oz
- Dijon mustard = 1 tbsp
- Black Pepper = 1/4 tsp
- Basil = 2 tsp
- Fresh Parsley (chopped) = 1/2
- Pepperoni = 3 oz
Other Ingredients:
- 1 tablespoon of melted butter combined with half a tablespoon of garlic powder
- Bell Peppers (chopped) = 2
- Mozzarella Cheese (for each Hot Dago) = 1/2 cup
- French Bread
- Onion (chopped) = 1 medium
Step By Step Instructions For Making Hot Dago
- Preheat Oven: Heat to 350°F (175°C) before starting.
- Mix Sausages: Blend mild and hot Italian sausage, garlic, fennel, seasoning, and bread crumbs in a big bowl.
- Shape Patties: Make 12 patties, and place them in a pan.
- Make Sauce: Combine tomatoes, onions, mushrooms, olives, garlic, water, oil, paste, herbs, mustard, and pepper.
- Pour Sauce: Pour sauce mix over patties, add pepperoni and parsley on top.
- Bake: Cook for 40 mins till browned and done.
- Prep Veggies: Sauté onions, and peppers in melted garlic butter.
- Prepare Bread: Cut French bread slices.
- Shred Cheese: Grate mozzarella for each sandwich.
- Serve: Once Hot Dagos are cooked, create sandwiches: Place patty on a French bread slice, add sautéed onions, bell peppers, Mozzarella cheese, and top with another bread slice. Serve promptly while warm!
Tips to Make Hot Dago Perfectly!
- Pick your sausage: Choose your favorite – spicy, mild, or veggie.
- Choose your cheese: Cheddar or mozzarella melt well!
- Sauce tips: Use enough sauce for great taste.
To Eat With Hot Dago:
- Crispy Fries: Classic and crunchy.
- Zesty Slaw: Fresh and balances the flavors.
- Garlic Knots: Soft and garlicky.
- Onion Rings: Crunchy and full of flavor.
- Chili Cheese Fries: Extra comfort and yum!
FAQs
Can I use different meats?
Yes, you can! Try chicken or veggies.
Is it spicy?
It’s not too spicy, just really tasty.
What’s the sauce made of?
It’s a secret mix of yummy flavors.
How to Keep Hot Dago for Later?
Wrap in foil, and put in the fridge. Warm in the microwave when you’re ready to eat again.
In Conclusion!
Hot Dago is not just a regular sandwich. It’s a sandwich filled with big flavors! Whether you love trying new foods or you want something comfy, Hot Dago is perfect.
Enjoy the juicy taste and tangy flavors. Hot Dago: where yumminess and comfort come together. Thanks For Reading!
More Amazing Recipes
Hot Dago Recipe
Equipment
- 1 Medium Bowl
- 1 Oven
- 1 Large Bowl
Ingredients
For The Meat Mixture:
- 1 Lb Ground mild Italian sausage
- 1 tbsp Garlic (chopped)
- 1 Lb Ground hot Italian sausage
- 1/2 tbsp Italian Seasoning
- 1/2 tbsp Fennel seeds
- 1 cup Bread Crumbs
For The Sauce:
- 29 oz Tomatoes (Crushed)
- 1 cup Mushrooms (sliced)
- 1 cup Onions (chopped)
- 1 cup Pitted Olives
- 1 cup Water
- 1 tbsp Garlic (minced)
- 2 tbsp Olive Oil
- 1/2 tsp Oregano
- 6 oz Tomato Paste
- 1 tbsp Dijon mustard
- 1/4 tsp Black Pepper
- 2 tsp Basil
- 1/2 Fresh Parsley (chopped)
- 3 oz Pepperoni
Other Ingredients:
- 1 tablespoon of melted butter combined with half a tablespoon of garlic powder
- 2 Bell Peppers (chopped)
- 1/2 cup Mozzarella Cheese (for each Hot Dago)
- French Bread
- 1 medium Onion (chopped)
Instructions
- Preheat Oven: Heat to 350°F (175°C) before starting.
- Mix Sausages: Blend mild and hot Italian sausage, garlic, fennel, seasoning, and bread crumbs in a big bowl.
- Shape Patties: Make 12 patties, and place them in a pan.
- Make Sauce: Combine tomatoes, onions, mushrooms, olives, garlic, water, oil, paste, herbs, mustard, and pepper.
- Pour Sauce: Pour sauce mix over patties, add pepperoni and parsley on top.
- Bake: Cook for 40 mins till browned and done.
- Prep Veggies: Sauté onions, and peppers in melted garlic butter.
- Prepare Bread: Cut French bread slices.
- Shred Cheese: Grate mozzarella for each sandwich.
- Serve: Once Hot Dagos are cooked, create sandwiches: Place patty on a French bread slice, add sautéed onions, bell peppers, Mozzarella cheese, and top with another bread slice. Serve promptly while warm!
Notes
- Pick your sausage: Choose your favorite – spicy, mild, or veggie.
- Choose your cheese: Cheddar or mozzarella melt well!
- Sauce tips: Use enough sauce for great taste.
