Name: Hilltop Steakhouse Lobster Pie Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 tablespoons All-Purpose Flour; 1 cup Heavy Cream; 1/4 cup White Wine (dry); 1/4 cup Chicken Stock; 1 pound Lobster Meat Fresh (cooked and chopped); 2 tablespoons Butter; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Onion Powder; 1/4 cup Parsley Fresh (chopped); 1/4 cup Chives Fresh (chopped); 1 sheet Puff Pastry; 1 Egg (beaten); 1/8 teaspoon Black Pepper; 1/4 teaspoon Paprika; 1/4 teaspoon Salt

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Looking for a yummy meal? I want to tell you about the tasty Hilltop Steakhouse Lobster Pie Recipe. If you haven’t tried it, you’re missing out. This dish mixes lobster with good flavors.

Why pick Hilltop Steakhouse Lobster Pie? It has a perfect mix of flavors. The soft lobster, creamy sauce, and flaky crust make a tasty combo. It’s great for special times or to impress your loved ones.

Table of Contents

Ingredients To Make Hilltop Steakhouse Lobster Pie

How To Make Hilltop Steakhouse Lobster Pie

To Eat with Lobster Pie:

I remember when I made Hilltop Steakhouse Lobster Pie for my family. It was a cold evening, and I wanted something special. I got the ingredients and made it.

As I served hot slices, the smell made everyone hungry. One bite, and we loved it. The tender lobster, creamy sauce, and buttery crust were amazing. It became a family favorite.

Ingredients To Make Hilltop Steakhouse Lobster Pie

All-Purpose Flour = 2 tablespoons
Heavy Cream = 1 cup
White Wine (dry) = 1/4 cup
Chicken Stock = 1/4 cup
Lobster Meat Fresh (cooked and chopped) = 1 pound
Butter = 2 tablespoons
Garlic Powder = 1/4 teaspoon
Onion Powder = 1/4 teaspoon
Parsley Fresh (chopped) = 1/4 cup
Chives Fresh (chopped)= 1/4 cup
Puff Pastry = 1 sheet
Egg (beaten) = 1
Black Pepper = 1/8 teaspoon
Paprika = 1/4 teaspoon
Salt = 1/4 teaspoon

How To Make Hilltop Steakhouse Lobster Pie

Step By Step Instructions:

Step 1

Preheat the oven to 400°F.

Step 2

Melt butter in a large saucepan over medium heat.

Step 3

Add flour, stirring for a smooth roux.

Step 4

Gradually whisk in cream, wine, and stock until smooth.

Step 5

Add salt, pepper, paprika, garlic, and onion powders, stirring.

Step 6

Add lobster, parsley, and chives, and stir well.

Step 7

Transfer the mixture to a 9-inch pie dish.

Step 8

Roll out puff pastry on a floured surface, and cover the dish.

Step 9

Brush pastry with beaten egg.

Step 10

Bake for 25-30 minutes, golden pastry, hot filling. Enjoy!

Recipe Tips!

Make the perfect Lobster Pie:

Good Ingredients: Use fresh or quality frozen lobster. Fresh is tastier.
Don’t Overcook: Lobster can get tough if cooked too long. Follow the recipe.
Season Well: Use salt, pepper, and spices for flavor.

To Eat with Lobster Pie:

Mashed Potatoes: Creamy potatoes go well.
Garlic Green Beans: Fresh beans with garlic are good.
Salad: A light salad with tasty dressing is nice.
Baked Asparagus: Roasted asparagus with olive oil is tasty.
Corn on the Cob: Sweet corn with butter is a good match.

Storage:

If you have leftovers:

Fridge: Keep leftovers in a closed container for up to 2 days.

FAQs:

What’s in Lobster Pie?

Lobster Pie has lobster, creamy sauce, and flaky crust. Some use herbs or spices for more flavor.

Can I Use Frozen Lobster?

Yes! Fresh is great, but frozen works. Thaw it before using.

Can I Make It Ahead?

Yes, you can make it early and bake it later.

Final Thoughts!

Hilltop Steakhouse Lobster Pie is a yummy meal. Try it for special times or family dinners. It’s a tasty tradition to share with loved ones. Enjoy Hilltop Steakhouse Lobster Pie!

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