Golo Granola Recipe

Looking for a yummy breakfast? Golo Granola is a delicious choice. It makes your day better, and you’ll want more. In this blog, we’ll talk about Golo Granola Recipe.

Golo Granola is a mix of oats, nuts, honey, and a bit of cinnamon. It’s comfy and tasty. Each bite is full of flavors. 

It’s not too sweet, and the nuts add crunch. You’ll feel like you’re getting a warm hug from your taste buds.

I found Golo Granola by accident. I saw it at a store and gave it a try. The bag smelled sweet. When I tasted it, I loved it. Now, it’s a regular in my kitchen.

Ingredients To Make Golo Granola

  • Ground Cinnamon = 2 teaspoon
  • Honey = 6 tablespoon
  • Coconut Oil = 6 tablespoon
  • Vanilla Extract = 2 teaspoon
  • Oatmeal (Uncooked) = 3 cups
  • Raw Pepitas (Green pumpkin seeds) = 1 cup
  • Raw Cashews = ½ cup
  • Raw Almonds (Sliced) = 1 ½ cups
  • Coconut Flakes (Unsweetened)= ½ cup 

How To Make Golo Granola

Step By Step Instructions:

  1. Heat oven to 250°F (120°C) and use parchment paper on a baking sheet.
  2. Mix oats, almonds, pepitas, cashews, coconut, and cinnamon in a big bowl.
  3. Warm honey and coconut oil, then add vanilla in a saucepan.
  4. Pour the warm mix over the dry stuff, and stir well.
  5. Spread it on the baking sheet evenly.
  6. Bake for 65 minutes ’til it’s golden and crispy.
  7. Cool it to make it crunchier.
  8. Enjoy your homemade granola!

Recipe Tips!

  • Customize ingredients to your liking.
  • Adjust sweetness as desired.
  • Ensure even coating of ingredients.
  • Watch for over-browning when baking.
  • Let it cool for maximum crunch.

To Serve with Golo Granola:

  • Milk: Pour milk on it.
  • Yogurt: Add yogurt for a nice combo.
  • Fruits: Try it with bananas, berries, or apples.
  • Honey: Drizzle some honey on top.

FAQs 

Is Golo Granola healthy? 

Yes, it’s made from natural stuff like oats, nuts, and honey.

Can I change it? 

Sure, add fruits, yogurt, or chocolate chips for extra taste.

Final Thoughts!

Golo Granola isn’t just cereal; it’s a morning delight. It’s tasty, flexible, and healthy. Try it with milk, yogurt, or in your recipes. It might be your favorite as well. Enjoy!

More Amazing Recipes

Golo Granola Recipe

Looking for a yummy breakfast? Golo Granola is a delicious choice. It makes your day better, and you'll want more. In this blog, we'll talk about Golo Granola Recipe.
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 338 kcal

Ingredients
  

  • 2 teaspoon Ground Cinnamon
  • 6 tablespoon Honey
  • 6 tablespoon Coconut Oil
  • 2 teaspoon Vanilla Extract
  • 3 cups Oatmeal (Uncooked)
  • 1 cup Raw Pepitas (Green pumpkin seeds)
  • ½ cup Raw Cashews
  • 1 ½ cups Raw Almonds (Sliced)
  • ½ cup  Coconut Flakes (Unsweetened)

Instructions
 

  • Heat oven to 250°F (120°C) and use parchment paper on a baking sheet.
  • Mix oats, almonds, pepitas, cashews, coconut, and cinnamon in a big bowl.
  • Warm honey and coconut oil, then add vanilla in a saucepan.
  • Pour the warm mix over the dry stuff, and stir well.
  • Spread it on the baking sheet evenly.
  • Bake for 65 minutes 'til it's golden and crispy.
  • Cool it to make it crunchier.
  • Enjoy your homemade granola!

Notes

  • Customize ingredients to your liking.
  • Adjust sweetness as desired.
  • Ensure even coating of ingredients.
  • Watch for over-browning when baking.
  • Let it cool for maximum crunch.
Keyword Golo Granola Recipe

Sophia Turner, known as Chef Sophy, is a culinary virtuoso trained at the Culinary Institute of America. At Seasonal Recipe, she celebrates the unique flavors of each season with fresh, innovative dishes. Her recipes aim to inspire creativity in your kitchen, turning every meal into a delightful experience. Join her on a flavorful journey through the seasons.