Imagine savoring a bowl of Fridheimar Tomato Soup Recipe , inspired by the renowned geothermal greenhouses of Fridheimar in Iceland, where tomatoes are nurtured under the glow of eternal summer.
This soup is not just a dish; it’s a celebration of freshness and Icelandic innovation. With each spoonful, you experience the pure taste of tomatoes that have been lovingly grown in a unique, sustainable environment.
This recipe allows you to recreate that magic at home, bringing the essence of Icelandic nature right into your kitchen with a perfect blend of simplicity and flavor.
Share Personal Experience
I first tasted the Fridheimar Tomato Soup on a chilly day in Iceland. The soup was not just a meal; it was an experience wrapped in warmth and comfort.
Every spoonful was rich with the taste of fresh tomatoes and the perfect hint of basil. It’s a recipe I’ve since recreated at home to bring a piece of Iceland into my kitchen.
Equipment List
- Large pot
- Blender or immersion blender
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Ingredients List
- 2 lbs ripe tomatoes, quartered
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup heavy cream
- Fresh basil leaves, for garnish
- Croutons, for serving
Fridheimar Tomato Soup Recipe – Step by Step Preparation
Step 1:
Prep Your Ingredients: Start by prepping your tomatoes, onion, and garlic as listed.
Step 2:
Sauté: In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they are soft and translucent.
Step 3:
Cook Tomatoes: Add the quartered tomatoes to the pot along with sugar, salt, and black pepper. Cook for about 10 minutes until the tomatoes are soft.
Step 4:
Add Broth: Pour in the vegetable broth and bring the mixture to a boil. Simmer for 20 minutes on low heat.
Step 5:
Blend: Remove from heat and use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender.
Step 6:
Stir in Cream: Return the blended soup to the pot, stir in the heavy cream, and heat through.
Step 7:
Garnish and Serve: Serve hot, garnished with fresh basil leaves and croutons.
Tips For Success
- Use Fresh Tomatoes: For the best flavor, use fresh, ripe tomatoes.
- Adjust Consistency: If the soup is too thick, add a bit more broth to reach your desired consistency.
- Season Well: Don’t forget to taste and adjust the seasoning with more salt and pepper if needed.
- Serve Hot: Always serve your tomato soup hot, with a dollop of cream and a sprinkle of fresh herbs.
- Reheat Gently: When reheating, do so gently to maintain the creamy texture.
Variations
- Dairy-Free: Substitute coconut cream for heavy cream to make a dairy-free version.
- Spicy Kick: Add a teaspoon of red pepper flakes to introduce a bit of heat.
- Roasted Tomato Twist: Roast the tomatoes in the oven before adding them to the pot for a deeper flavor.
- Herb Infusions: Try adding thyme or oregano along with basil for different herbal notes.
- Protein Boost: Add some cooked white beans or chickpeas for added protein and texture.
Conclusion
This Fridheimar Tomato Soup Recipe not only brings the warmth and comfort of Icelandic greenhouses to your table but also offers a versatile base to tweak according to your taste preferences.
Whether enjoying a quiet evening at home or entertaining guests, this soup promises to be a heartwarming dish that invites second helpings.
FAQs
Can Fridheimar Tomato Soup be frozen for later use?
Yes, the soup freezes well. Let it cool completely before freezing in an airtight container. It can be stored in the freezer for up to 3 months.
Thaw in the refrigerator overnight and reheat gently, adjusting the consistency and seasoning as needed before serving.
What makes Fridheimar Tomato Soup healthy?
This soup is packed with tomatoes, which are a great source of vitamins C and K, potassium, and dietary fiber.
These nutrients contribute to heart health, digestion, and overall well-being. Additionally, using olive oil adds healthy fats, making this a nutritious and hearty dish suitable for various dietary needs.
How should Fridheimar Tomato Soup be served?
Serve the Fridheimar Tomato Soup hot, garnished with freshly chopped basil and a handful of crunchy croutons.
For a more filling meal, pair it with a side of rustic bread or a light salad. This soup is perfect as a starter or a main dish, depending on your preference and occasion.
Fridheimar Tomato Soup Recipe
Equipment
- Large pot
- Blender or immersion blender
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Ingredients
- 2 lbs ripe tomatoes quartered
- 1 large onion chopped
- 3 cloves of garlic minced
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup heavy cream
- Fresh basil leaves for garnish
- Croutons for serving
Instructions
- Prep Your Ingredients: Start by prepping your tomatoes, onion, and garlic as listed.
- Sauté: In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they are soft and translucent.
- Cook Tomatoes: Add the quartered tomatoes to the pot along with sugar, salt, and black pepper. Cook for about 10 minutes until the tomatoes are soft.
- Add Broth: Pour in the vegetable broth and bring the mixture to a boil. Simmer for 20 minutes on low heat.
- Blend: Remove from heat and use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender.
- Stir in Cream: Return the blended soup to the pot, stir in the heavy cream, and heat through.
- Garnish and Serve: Serve hot, garnished with fresh basil leaves and croutons.
Notes
- Use Fresh Tomatoes: For the best flavor, use fresh, ripe tomatoes.
- Adjust Consistency: If the soup is too thick, add a bit more broth to reach your desired consistency.
- Season Well: Don’t forget to taste and adjust the seasoning with more salt and pepper if needed.
- Serve Hot: Always serve your tomato soup hot, with a dollop of cream and a sprinkle of fresh herbs.
- Reheat Gently: When reheating, do so gently to maintain the creamy texture.
