Do you want a tasty sandwich? your lucky day! A delicious recipe that mixes soft juicy steak with flavors is the flank steak sandwich recipe.

Grilled steak, fresh vegetables, and tangy sauces are paired together in a flank steak sandwich. It’s a perfect treat for weekend fun family dinners.

Table of Contents

What is a flank steak sandwich?

A flank steak sandwich is a savory delight that combines grilled steak with crunchy veggies like lettuce tomatoes and onions.

The secret to its yummy taste lies in a marinade made with garlic soy sauce and a bit of brown sugar. Once the steak is cooked just right it’s sliced and put on a soft bun creating a mix of textures and flavors in every bite.

How does it taste?

get ready to be amazed by the burst of flavors in a flank steak sandwich! Each bite of juicy steak with rich marinade will make you happy.

Fresh veggies add a nice crunch and tangy sauces make everything taste even better. Sweet, savory, and tangy flavors will delight your taste buds!

How did I first taste a flank steak sandwich?

I first tried flank steak sandwiches at a food festival. The smell of sizzling steak and delicious sauces drew me to the food truck that had this yummy sandwich.

I didn’t hesitate to order one and from the first bite I loved it! The flavors were amazing, and I just had to recreate them at home!

How to make a flank steak sandwich

To prepare a flavorful beef flank sandwich you’ll need the following ingredients: chopped onion beef broth reduced-sodium soy sauce divided olive oil minced garlic ground mustard ground ginger beef flank steak sweet red pepper sweet yellow pepper red onion pepper and French rolls.

with these ingredients, you can create delicious beef flank sandwiches that will surely satisfy your taste buds. enjoy!

Ingredients To Make Flank Steak Sandwich

Onion (chopped) =1 cup
Beef broth = 1 cup
Soy sauce (reduced-sodium) = 3/4 cup
olive oil (divided) = 1/2 cup
Garlic (minced) = 4-1/2 teaspoons
Ground mustard = 1-1/2 teaspoons
Ground ginger = 1-1/2 teaspoons
Beef flank = 1 steak (1-1/2 pounds)
Cut sweet red pepper into 1-inch strips = 1 medium
Slice sweet yellow pepper into 1-inch strips = 1 medium
Red onion, (thickly sliced) = 1 medium
Pepper = 1/4 teaspoon
French rolls (split) = 6

Instructions To Make Flank Steak Sandwich

Step 1

Combine onion, wine, soy sauce, olive oil, garlic, mustard, and ginger.

Step 2

Pour cups of water into the dish; add the steak and coat well.

Step 3

Pour the remaining marinade into the dish; add peppers and onion.

Step 4

Refrigerate both for 3 hours, turning occasionally.

Step 5

Drain marinade from steak. Lightly oil grill rack.

Step 6

Cook the steak on the grill for 4-5 minutes on each side.

Step 7

Drain marinade from vegetables. Grill in the basket.

Step 8

Brush rolls with pepper, oil, and garlic mixture.

Step 9

Grill cut side down for 2-3 minutes.

Step 10

Slice the steak thinly and put it on the bottom part of the bun.

Step 11

Cover the steak with the vegetables and the top part of the bun. Serve as soon as possible.

Tips For Flank Steak Sandwich!

Marinate flank steak for rich flavor.
Grill veggies until tender and charred.
Toast French rolls for extra crunch.
Assemble the sandwich with care.
Serve fresh and hot. Enjoy!

Storage Suggestions:

Put assembled sandwiches in sealed containers in the fridge for 2-3 days.
Store components separately in containers for better storage.

Serve With Flank Steak Sandwich:

Yummy Sweet Potato Fries – These crispy fries make the sandwich even better!

Tasty Coleslaw – This tangy and creamy side dish goes great with the steak and adds a fresh touch.

FAQs:

Can I use a different kind of beef for the sandwich?

Flank steak is best, but you can try skirt steak or sirloin as alternatives.

Is it okay to make the sandwich in advance?

You can prepare the ingredients early, but it’s best to put the sandwich together just before eating for the freshest taste.

Concluding Remarks!

The Flank Steak Sandwich is a wonderful mix of flavors and textures that will make you want more.

This recipe is easy and adaptable, suitable for any event. Follow these tips to effortlessly create this delicious masterpiece at home.

So, get your ingredients ready, fire up the grill, and enjoy the tasty experience of a homemade Flank Steak Sandwich – your taste buds will be very happy! Thanks For Reading!

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