Evan Williams Eggnog is a special holiday drink that’s super creamy and dreamy. It’s like a warm hug for gatherings. This eggnog is ready to enjoy and comes with a touch of Evan Williams Kentucky Straight Bourbon Whiskey.
It’s a mix of rich, creamy eggnog and the gentle, cozy taste of bourbon. In this blog, I will share with you an Evan Williams Eggnog Recipe that is extremely delicious and easy to make at home.
How Does It Taste?
A smooth, creamy feeling in your mouth, like a cozy blanket. Then, think of sweet vanilla, spicy nutmeg, and a hint of caramel.
The bourbon adds a little warmth, like a friendly hug in a glass. It’s like having a tasty dessert in a sip, and you’ll want more.
How Did I First Taste Evan Williams Eggnog?
My first taste of Evan Williams Eggnog was a holiday surprise. I found it while looking for holiday goodies at the store.
I was curious and gave it a try. One sip, and I was hooked. It became a holiday tradition, making gatherings with loved ones even more special.
How To Make Evan Williams Eggnog
To make this tasty eggnog drink, you’ll need Evan Williams Bourbon, whole milk, eggs (separated), sugar, heavy cream, nutmeg (ground), and vanilla extract.
For extra flair, you can add whipped cream and more nutmeg. Let’s start making this creamy holiday drink!
Tools:
- Measuring spoon
- Mixing bowl
- Medium cooking Pot
- Pitcher
- Whisk
- Serving glass
Ingredients To Make Evan Williams Eggnog
- Evan Williams Bourbon = 1 1/2 cups
- Whole milk = 2 cups
- Eggs (separated) = 6 large
- Sugar (granulated) = 1 cup
- Heavy cream = 1 cup
- Ground nutmeg = 1/2 teaspoon
- Vanilla extract = 1 teaspoon
- Whipped cream and extra nutmeg (For Optional Garnish)
Step By Step Instructions For Making Evan Williams Eggnog
Step 1
Combine egg yolks and sugar in a bowl and whisk until pale yellow in color.
Step 2
Heat milk, cream, nutmeg (don’t boil).
Step 3
Combine hot milk with yolks, and stir well.
Step 4
Heat gently, and stir until thick (no boiling).
Step 5
Add vanilla and bourbon after the mixture has been removed from the heat.
Step 6
Beat egg whites until stiff.
Step 7
Gently fold egg whites into the mixture.
Step 8
Chill covered for 1 hour or overnight.
Step 9
Serve cold, top with whipped cream and nutmeg, if desired.
Recipe Tips!
- Serve It Cold: For the best taste, chill Evan Williams Eggnog before serving. It’s even better with ice.
- Add Some Fun: Make your glass fancy with a sprinkle of nutmeg or a cinnamon stick.
- Try New Flavors: Mix it up! Experiment with different drinks or syrups to create your special Eggnog cocktail.
To Serve with Evan Williams Eggnog:
Pair your Evan Williams Eggnog with these yummy sides to make a holiday feast your guests will love:
- Gingerbread Cookies: Spicy gingerbread goes well with creamy eggnog.
- Roasted Chestnuts: Crunchy chestnuts are a classic holiday treat.
- Pecan Pie Bites: Nutty pecans and eggnog are a perfect match.
- Fresh Fruit Platter: Sliced fruits like apples and pears balance the richness.
FAQs:
Can I enjoy Evan Williams Eggnog without alcohol?
Yes! You can enjoy Evan Williams Eggnog without adding any alcohol. It’s delicious for non-drinkers and designated drivers too.
Can I mix Evan Williams Eggnog with other drinks?
You can use this on its own or get creative with it. Add a bit of your favorite drinks or flavors to make your own holiday concoction.
Can I use a different type of bourbon?
Yes, you can use your preferred bourbon if you don’t have Evan Williams on hand.
Final Thoughts!
In the holiday symphony of delicious treats, Evan Williams Eggnog deserves a special spot. “It’s great for creating special moments with friends and family during this happy time of year.”
So, grab a glass, toast to the holidays, and enjoy the warmth and sweetness of Evan Williams Eggnog. Here’s to a holiday filled with happiness, joy, and tasty indulgence!
