As the holiday season approaches, nothing warms the heart and home quite like a classic eggnog, and the Evan Williams Eggnog recipe is a must-try for anyone looking to indulge in a rich, spirited version of this beloved drink.
This recipe offers a perfect blend of creamy texture and spirited kick, making it an ideal choice for festive gatherings.
Whether you’re hosting a cozy family get-together or a large holiday party, this eggnog will undoubtedly add a touch of merriment.
Personal Experience
I first tried this Evan Williams Eggnog recipe at a friend’s Christmas party, and it was a delightful surprise. The creamy texture paired with a hint of bourbon made it a festive favorite instantly.
Since then, it has become a holiday tradition in my home, eagerly anticipated by family and friends each year.
Equipment List
- Large mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Punch bowl or serving pitcher
- Ladle
- Grater (for fresh nutmeg)
Ingredients List
- 4 cups milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 5 cloves
- ½ tsp ground cinnamon
- 12 egg yolks
- 1 ½ cups sugar
- 2 cups Evan Williams Bourbon
- ¾ cup brandy (optional for extra kick)
- Fresh nutmeg for garnish
Evan Williams Eggnog Recipe – Step-by-Step Preparation
Step 1:
Infuse Milk: In a large saucepan, combine milk, heavy cream, vanilla extract, cloves, and ground cinnamon. Slowly heat the mixture on medium-low, stirring occasionally until it becomes steamy. Avoid letting it boil.
Step 2:
Egg Mixture: In a large mixing bowl, whisk the egg yolks and sugar until fluffy and pale in color.
Step 3:
Combine: Gradually temper the hot milk mixture into the egg yolks by adding small amounts at a time while continuously whisking.
Step 4:
Cook: Return the combined mixture to the saucepan and cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon.
Step 5:
Add Spirits: Remove from heat. Stir in Evan Williams Bourbon and brandy, if using.
Step 6:
Chill: Pour the mixture through a fine-mesh sieve into a bowl or pitcher; cover and chill in the refrigerator for at least an hour.
Step 7:
Serve: Serve chilled with a ladle, and garnish each cup with freshly grated nutmeg.
Tips for Success
- Temperature Control: Ensure the milk mixture does not boil to avoid curdling.
- Continuous Stirring: Constant stirring when combining the hot milk with egg yolks is crucial to prevent the eggs from scrambling.
- Chill Thoroughly: Allow the eggnog to chill completely in the refrigerator to develop the flavors and achieve a creamy texture.
- Quality Ingredients: Use high-quality bourbon like Evan Williams for the best flavor.
- Safety First: If you are concerned about raw eggs, use pasteurized eggs to eliminate the risk of salmonella.
Variations
- Non-Alcoholic: Omit the bourbon and brandy for a family-friendly version that everyone can enjoy.
- Coffee Tinged: Add a cup of strong brewed coffee to the mixture for a caffeinated twist.
- Chocolate Delight: Stir in a half cup of cocoa powder to the milk while heating for a chocolatey version.
- Spice It Up: Incorporate a teaspoon of allspice or cardamom for an extra layer of spice.
- Vegan Version: Substitute almond or coconut milk for dairy and use a vegan egg substitute.
Conclusion
This Evan Williams Eggnog recipe offers a delightful blend of tradition and spirited flavor that is perfect for any holiday celebration.
Each sip is a creamy, comforting reminder of the joy and warmth of the season. Share this delicious treat with loved ones and enjoy the festive cheer it brings to your gatherings.
FAQs
What is the best way to store leftover Evan Williams Eggnog?
Store leftover Evan Williams Eggnog in the refrigerator in a tightly sealed container. It’s best to consume it within five days for optimal freshness and safety.
Always stir or shake well before serving, as ingredients may settle at the bottom.
How can I serve Evan Williams Eggnog at a party?
Serve Evan Williams Eggnog chilled in a large punch bowl or pitcher. Provide a ladle for guests to serve themselves, and set out cups with garnishes like nutmeg and cinnamon sticks. It’s perfect for adding a warm and welcoming touch to your holiday gatherings.
Is it possible to freeze Evan Williams Eggnog for later use?
Freezing Evan Williams Eggnog is possible, though the texture may change slightly upon thawing.
To freeze, pour the eggnog into an airtight container, leaving some space for expansion. When ready to use, thaw it in the refrigerator overnight and give it a good stir or blend to ensure it’s smooth before serving.
Can children enjoy Evan Williams Eggnog?
For a child-friendly version of this holiday favorite, simply omit the bourbon and brandy from the recipe.
This provides a delicious, non-alcoholic eggnog that children and those avoiding alcohol can enjoy.\
Evan Williams Eggnog Recipe
Equipment
- Large mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Punch bowl or serving pitcher
- Ladle
- Grater (for fresh nutmeg)
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 5 cloves
- ½ tsp ground cinnamon
- 12 egg yolks
- 1 ½ cups sugar
- 2 cups Evan Williams Bourbon
- ¾ cup brandy optional for extra kick
- Fresh nutmeg for garnish
Instructions
- Infuse Milk: In a large saucepan, combine milk, heavy cream, vanilla extract, cloves, and ground cinnamon. Slowly heat the mixture on medium-low, stirring occasionally until it becomes steamy. Avoid letting it boil.
- Egg Mixture: In a large mixing bowl, whisk the egg yolks and sugar until fluffy and pale in color.
- Combine: Gradually temper the hot milk mixture into the egg yolks by adding small amounts at a time while continuously whisking.
- Cook: Return the combined mixture to the saucepan and cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon.
- Add Spirits: Remove from heat. Stir in Evan Williams Bourbon and brandy, if using.
- Chill: Pour the mixture through a fine-mesh sieve into a bowl or pitcher; cover and chill in the refrigerator for at least an hour.
- Serve: Serve chilled with a ladle, and garnish each cup with freshly grated nutmeg.
Notes
- Temperature Control: Ensure the milk mixture does not boil to avoid curdling.
- Continuous Stirring: Constant stirring when combining the hot milk with egg yolks is crucial to prevent the eggs from scrambling.
- Chill Thoroughly: Allow the eggnog to chill completely in the refrigerator to develop the flavors and achieve a creamy texture.
- Quality Ingredients: Use high-quality bourbon like Evan Williams for the best flavor.
- Safety First: If you are concerned about raw eggs, use pasteurized eggs to eliminate the risk of salmonella.
