Eggleston Cake is a yummy dessert that’s easy and delicious. It makes your taste buds really happy. I love it, and you will too. Let’s learn more about Eggleston Cake Recipe.
Eggleston Cake is super comfy and great for parties or when you want a sweet treat. It’s special because it tastes like vanilla and caramel. Everyone adores it, and it’s great for any occasion.
I found Eggleston Cake at a family gathering. One bite, and I was hooked. It’s soft and has a caramel flavor. You can make it easily at home, and it tastes like it’s from a bakery.
Tools:
- 1 Mixing Bowl
- 1 Cake Pan
- 1 Whisk
- 1 Parchment Paper
- 1 Cooling Rack
Ingredients To Make Eggleston Cake
- All-purpose flour = 2 cups
- Water = 1.5 cups
- Sugar (granulated) = 1 cup
- Vanilla extract = 1 teaspoon
- White vinegar = 1 tablespoon
- Vegetable oil = 1/2 cup
- Baking soda = 1 teaspoon
- Baking powder = 1 teaspoon
- Salt = 1/2 teaspoon
How To Make Eggleston Cake
Step By Step Instructions:
Step 1
Heat the oven to 350°F (180°C) and oil a cake pan.
Step 2
In a large bowl, stir together sugar, flour, baking powder, soda, and salt.
Step 3
In a separate bowl, mix water, oil, vinegar, and vanilla.
Step 4
Combine wet and dry ingredients, and blend until batter is smooth.
Step 5
Pour batter into the greased pan, and bake for 40-45 minutes.
Step 6
The cake is ready when a toothpick comes out clean.
Step 7
Let it cool for 5-10 minutes before slicing and serving.
Step 8
Customize with cocoa, lemon zest, or chopped nuts. Enjoy!
Recipe Tips!
- Use good vanilla for the best flavor.
- Be patient when caramelizing sugar.
- Let the cake cool before slicing.
To Serve with Eggleston Cake:
- Fresh Berries
- Whipped Cream
- Caramel Drizzle
- Vanilla Ice Cream
- Coffee
Storage:
Keep it fresh by wrapping it or using an airtight container. It’s good at room temperature for three days, a week in the fridge, or three months in the freezer.
Questions About Eggleston Cake:
Is Eggleston Cake hard to make?
No, it’s simple, even for beginners.
Can I add different toppings?
Sure! You can use nuts, chocolate chips, or fresh fruit.
Is it good for special occasions?
Yes, it’s great for birthdays and holidays.
Final Thoughts!
Eggleston Cake is a dessert that always impresses. It’s simple, tasty, and perfect for any sweet craving.
Eggleston Cake is a yummy treat for family dinners or special days. Try it, and you’ll see why it’s worth savoring. Thanks For Reading!
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