Edgars Strawberry Cake Recipe

Do you want to try a delicious cake? Let me tell you about Edgars Strawberry Cake Recipe. When you taste it, you’ll know what I mean. 

Edgars Strawberry Cake is a dream dessert – it’s a strawberry masterpiece that makes your taste buds happy.

Why Choose Edgars Strawberry Cake?

Why pick Edgars Strawberry Cake over other sweet treats? It’s easy. This cake is all about strawberries. 

They mix luscious strawberries into the cake, creating a burst of fruity taste that’s irresistible. It’s perfect for any special day. Trust me, everyone will want more.

The first time I saw Edgars Strawberry Cake was at a bakery. The sight of it made me hungry. I decided to try it, and I loved it. The moist, strawberry-filled layers and creamy frosting were heavenly.

Tools:

• Mixing Bowls
• Electric Mixer
• Cake Pans
• Measuring Cups and Spoons
• Spatula

Ingredients To Make Edgars Strawberry Cake

For Making The Cake:

• Strawberries fresh (diced) = 1 1/2 cups
• Butter unsalted (softened) = 1/2 cup
• All-purpose flour = 2 cups
• Sugar (granulated) = 1 1/2 cups 
• Milk = 1 cup 
• Eggs = 3 large
• Vanilla extract = 1 teaspoon
• Baking powder = 2 teaspoon
• Salt = 1/2 teaspoon

For the Strawberry Cream Cheese Frosting:

• Strawberry puree = 1/4 cup
• Butter unsalted (softened) = 1/2 cup
• Sugar (powdered) = 4 cups 
• Vanilla extract = 1 teaspoon
• Salt = 1 pinch

How To Make Edgars Strawberry Cake

Step By Step Instructions:

For Making The Cake:

1. Heat the oven to 350 degrees Fahrenheit. Grease two 9-inch pans.
2. Combine baking powder, flour and salt. Set aside.
3. Beat butter and sugar till smooth.
4. Add eggs one by one, and mix. Add vanilla.
5. Mix dry ingredients with milk alternately.
6. Gently add strawberries to the batter.
7. Divide batter, and smooth tops in pans.
8. Bake for 25-30 mins. Insert a toothpick and check doneness.
9. Cool in pans for 10 mins, transfer to rack.

For the Strawberry Cream Cheese Frosting:

1. Cream softened butter in a bowl.
2. Gradually add sugar, strawberry puree, vanilla, and a pinch of salt.
3. Beat until smooth and well combined.

Assembling the Cake:

1. Begin by positioning a cake layer onto a serving plate.
2. Gently apply a generous layer of strawberry frosting on top.
3. Add the second cake layer above the first.
4. Frost the cake’s top and sides with the rest of the strawberry frosting.
5. Optionally, adorn the cake with sliced fresh strawberries.
6. For frosting firmness, chill the cake briefly.
7. Relish your delightful homemade strawberry cake!

Recipe Tips!

Making Edgars Strawberry Cake at home is easy. Here are some tips for a delicious cake:

• For the best taste, use fresh, ripe strawberries.
• Before adding frosting, let your cake layers cool.
• You can add sliced strawberries on top for extra flair.

To Eat with Edgars Strawberry Cake:

• Whipped Cream: A little fresh whipped cream is perfect with this cake.
• Vanilla Ice Cream: Cold, creamy ice cream with fruity cake is great.
• Fresh Berries: More strawberries, blueberries, or raspberries add a nice touch.

Storage:

Storing Edgars Strawberry Cake is simple. Keep it fresh by:

• Refrigerating: Store your cake in the fridge, covered to keep it moist.

FAQs:

How can I get Edgars Strawberry Cake?

You can find it at Edgars Bakery or some bakeries online.

Does it have real strawberries?

Yes! Edgars Strawberry Cake is made with real, juicy strawberries.

Final Thoughts!

In a world full of desserts, Edgars Strawberry Cake stands out. It’s a must-try if you love sweets. Enjoy it at a family gathering or as a personal treat.

It’ll make your taste buds happy. So, when you’re craving a tasty dessert, try Edgars Strawberry Cake. You’ll love it!

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