Costco Chili is a delicious ready-made meal. It’s full of tasty ingredients like beans, beef, and just the right amount of spice.
In this blog, I will share a Costco Chili Recipe that is extremely delicious and easy to make.
It’s convenient and ready to eat whenever you want. Whether you’re eating alone, with family, or with friends, Costco Chili is there for you.
How Does Costco Chili Taste?
Imagine each spoonful is like a cozy hug from your grandma. The beans are soft, the beef is flavorful, and the sauce has a bit of zing. It’s not too spicy, so even kids can enjoy it. It tastes like home.
My love affair with Costco Chili began during one of those frenzied weeks when cooking seemed like an Olympic sport. I stumbled upon this tub of chili gold while navigating the store’s colossal aisles.
Curious, I decided to give it a shot, and boy, was it a life-changer! From that moment, my pantry has never been without it.
How To Make Costco Chili
Making Costco-style chili is simple. First, cook ground beef in a big pot. Then, add chopped onions, minced garlic, and some tasty spices. Mix in tomato sauce and diced tomatoes.
Put in bell peppers, let it cook gently, and add kidney beans. If you like, you can serve it with cheese or sour cream when it’s done. Enjoy your meal!
Tools:
- 1 Pot
- 1 Stirrer
Ingredients For Making Costco Chili
- Onion (chopped) = 1 large
- Tomato sauce = 1 can (15 oz)
- kidney beans (drained and rinsed) = 2 cans (15 oz each)
- Ground cumin = 1/2 tablespoon
- Garlic (minced) = 4 cloves
- Chili powder = 6 teaspoons
- Green bell pepper (chopped) = 1
- Cayenne pepper = 1/2 teaspoon
- Ground beef = 2 pounds
- Salt To Taste
- Tomatoes (diced) = 2 cans (14.5 oz each)
- Red bell pepper (chopped) = 1
- Black pepper = 1/2 teaspoon
Step By Step Directions For Making Costco Chili
Step 1
The first step is to chop the onions, green bell peppers, and red bell peppers finely.
Step 2
A large pot should be used to cook ground beef until it is browned. Drain excess fat.
Step 3
The spices you want to add are chili powder, cumin, garlic, cayenne pepper, and black pepper.
Step 4
Combine cooked beef with diced tomatoes, tomato sauce, kidney beans, and vegetables.
Step 5
Simmer chili on low for 20 minutes, stirring occasionally, and adjust salt.
Step 6
Serve in bowls with sour cream, cheese, and cilantro on top. Enjoy!
Recipe Tips!
- Adjust spice levels to your taste.
- Use quality ingredients, especially beef.
- Let it simmer for a richer flavor.
- Get creative with toppings.
- Experiment with different beans.
- Be cautious with salt.
- Try the chicken.
- Prep veggies and spices ahead.
To Serve With Costco Chili:
- Warm Garlic Bread: Perfect for dunking and sopping up every last bit of chili.
- Crisp Garden Salad: A side of greens balances the hearty chili.
FAQs
Is Costco Chili spicy?
No, it’s not spicy; it’s mild and great for families.
Can I freeze leftover Costco Chili?
Yes, you can freeze it for later.
Storage:
Wondering how to keep your chili fresh? Here are some tips:
- In the fridge: Keeping it for 3 to 4 days is fine.
- In the freezer: Freeze it for later chili cravings.
Concluding Remarks!
Costco Chili is more than just a meal; it’s a taste of home when you need it most. Its convenience and heartwarming flavors have made it a beloved addition to my kitchen.
So, next time you’re navigating the labyrinth of Costco, make sure to grab a tub of this cozy comfort food. You and your family will be glad you did!
Enjoy your chili adventures, folks, and may every spoonful be a reminder of life’s simple pleasures.
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