Costco Carrot Cake Recipe

Costco Carrot Cake is a big, tasty dessert. It’s like a giant carrot cake with creamy icing and nuts on top. 

People love it because it’s really big, so you can share it with lots of people. Let’s find out why the Costco Carrot Cake Recipe is so special.

How does Costco Carrot Cake Taste?

Costco Carrot Cake tastes like a warm, comforting hug for your taste buds. The cake is soft and has bits of real carrots, which make it naturally sweet. 

The icing on top is a mix of sweet and a bit tangy, and it’s super yummy. Plus, the nuts add a crunchy and nutty taste. It’s a treat for your mouth!

I remember the first time I had Costco Carrot Cake. It was at a family party, and someone brought this huge cake. After taking a bite, I couldn’t stop eating! My next step was to make it at home.

Ingredients To Make Costco Carrot Cake

• All-purpose flour = 2 cups 
• Buttermilk = ¾ cup 
• Flaked coconut = 1 cup
• Walnuts (chopped) = 1 cup
• Pineapple with juice (crushed) = 1 can 
• Raisins = 1 cup 
• Eggs = 3 large 
• Vegetable oil = ¾ cup 
• White sugar = 1 ½ cups 
• Carrots (shredded) = 2 cups 
• Vanilla extract = 2 teaspoons 
• Baking soda = 2 teaspoons
• Ground cinnamon = 2 teaspoons
• Salt = ¼ teaspoon

How To Make Costco Carrot Cake

Step By Step Instructions:

Step 1

Grease a 9×13-inch baking pan and preheat the oven to 350°F.

Step 2

In a bowl, whisk eggs and sugar until fluffy. Then add buttermilk, oil, and vanilla; mix well.

Step 3

Combine flour, baking soda, cinnamon, and salt in another bowl. Gradually add to the wet mix.

Step 4

Add carrots, coconut, walnuts, pineapple, and raisins; spread batter evenly.

Step 5

It should take 35-40 minutes to bake, or until the toothpick comes out clean.

Step 6

Allow to cool before serving.

Recipe Tips!

• Use fresh, quality ingredients.
• Allow eggs and dairy to reach room temperature.
• Use parchment paper or grease the pan well.
• Cool completely on a rack.
• Consider a rich cream cheese frosting.
• Decorate with walnuts or shredded carrots.
• Chill before serving for better flavor.

To Eat with Costco Carrot Cake:

• Vanilla Ice Cream: This goes perfectly with the cake’s sweetness.
• Fresh Berries: A handful of berries adds a fresh taste to the rich cake.
• Whipped Cream: A little whipped cream makes each bite light and fluffy.
• Hot Coffee: A warm cup of coffee goes great with the cake’s flavors.
• Sliced Pineapple: For something different, try pineapple with your cake.

Storage:

Keeping your leftover Costco Carrot Cake fresh is easy. Cover it with plastic wrap or foil. You can also freeze individual pieces for later.

Questions About Costco Carrot Cake:

Can I save extra cake?

Absolutely! Cut it into pieces, wrap them up, and put them in the freezer for later.

How many people can one cake serve?

This cake is big and can easily serve 12-16 people, which is great for parties.

Final Thoughts!

Costco Carrot Cake is a dessert that always makes people happy. Whether you’re celebrating or just want a sweet treat, this cake is perfect. It has a moist carrot cake base, creamy icing, and tasty nuts. Give it a try at home.

More Amazing Recipes

• Ube Polvoron Recipe
• Costco Fruit Cake Recipe
• Olive Garden Strawberry Cream Cake Recipe
• Happy Lemon Puff Cream Recipe