Chinese Coconut Chicken Recipe

February 5, 2024

Do you want to try something tasty for dinner? Try this Chinese Coconut Chicken Recipe. It’s not just good for family dinners but also special weekends. 

This easy recipe needs only a few things, and the taste explosion is worth the time you spend in the kitchen.

Chinese Coconut Chicken is a happy dish that has coconut and yummy chicken. Imagine tasty chicken in a creamy coconut sauce—it’s like a warm hug. The magic happens when it cooks slowly. It takes time, but the taste is something you’ll remember.

How does Chinese Coconut Chicken taste? 

It’s like a party in your mouth! Coconut’s creamy sweetness goes well with the tasty chicken, making it hard to say no. 

The coconut adds a little sweetness to balance the tasty parts and makes the whole thing taste even better.

I first tried it on a lazy Sunday when my friend shared it. The yummy smell got me interested, and one bite made me a big fan. Now, I make it often, especially for family times and special events.

Ingredients To Make Chinese Coconut Chicken

  • Eggs = 2 
  • Chicken breasts = 15 -16 oz
  • Coconut milk = 13 1⁄2 oz
  • Cornstarch = 1 cup
  • Sugar = 3⁄4 cup
  • Canola oil = 1⁄4 cup
  • Cider vinegar = 1 tsp
  • Pepper = 1 tsp
  • Salt = 1 tsp

Step By Step Instructions For Making Chinese Coconut Chicken

For The Chicken: 

  1. Heat oil in a skillet. Heat the oven to 325°F.
  2. Add salt and pepper to the chicken.
  3. In a bowl, mix the egg with the cornstarch, then dip the chicken into it.
  4. Cook until golden but not fully cooked.
  5. Place on a paper towel-lined plate.
  6. Cut into 1-2 inch pieces.
  7. Place in a baking dish.

For The Sauce:

  1. Whisk coconut milk, sugar, and vinegar in a bowl.
  2. Over the chicken, pour the sauce.
  3. Stir every 15 minutes during the baking process.
  4. Allow to thicken for five minutes.
  5. Serve over rice or as desired.

Recipe Tips!

  • The slow cooking makes it really tasty. 
  • You can add ginger or garlic for an extra taste.

Frequently Asked Questions:

Can I use a different type of vinegar in the sauce?

Yes, you can experiment with rice vinegar or apple cider vinegar for a different twist.

What to eat with Chinese Coconut Chicken?

  • Crispy Spring Rolls: Crunchy and good with creamy chicken.
  • Cool Cucumber Salad: Refreshing with the warm main dish.
  • Pineapple Salsa: Sweet pineapple adds something special.

Concluding Remarks!

Chinese Coconut Chicken is more than just food; it’s a fun taste adventure. This recipe is perfect for busy days or special occasions thanks to its simple ingredients and easy steps. 

So, bring your loved ones, enjoy the tasty journey, and love the deliciousness of Chinese Coconut Chicken—it’s sure to be a favorite in your kitchen.

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Chef Sophy
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Sophia Turner, known as Chef Sophy, is a culinary virtuoso trained at the Culinary Institute of America. At Seasonal Recipe, she celebrates the unique flavors of each season with fresh, innovative dishes. Her recipes aim to inspire creativity in your kitchen, turning every meal into a delightful experience. Join her on a flavorful journey through the seasons.
Professional Chef and Food Writer