Looking for a delicious meal that’s a mix of chicken and buffalo flavor? Try Chicken Salad Chick Buffalo Barclay Recipe! It’s a special dish that combines chicken with spicy buffalo sauce.
Salad is a tasty mix of chicken pieces and zesty buffalo sauce. Think of juicy chicken with creamy buffalo dressing. The dish is great for lunch, dinner, or whenever you want a burst of flavor.
How Does It Taste?
It tastes amazing! The chicken is tender, and the buffalo sauce is spicy and tangy. It’s creamy, a bit spicy, and very satisfying. Each bite is full of flavor.
I first tried Chicken Salad Chick Buffalo Barclay at a nearby restaurant. As a result of a recommendation from a friend, I decided to try it. After one bite, I was hooked! Then I decided to make it at home.
How To Make Chicken Salad Chick Buffalo Barclay
To make Chicken Salad Chick Buffalo Barclay, you’ll need buffalo sauce, mayonnaise, sour cream, cooked and shredded chicken, crumbled blue cheese, diced celery, chopped green onions, and some pepper and salt for taste.
Tools:
- 1 Spoon
- 1 Mixing bowl
- 1 Knife
- 1 Cutting Board
Ingredients For Making Chicken Salad Chick Buffalo Barclay
- Buffalo Sauce = 1/4 cup
- Mayonnaise = 1/4 cup
- Sour Cream = 1/4 cup
- Chicken (cooked and shredded)= 2 cups
- Blue Cheese (crumbled) = 1/4 cup
- Celery (diced) = 1/4 cup
- Green Onions (chopped) = 1/4 cup
- Pepper = To Taste
- Salt = To Taste
Step By Step Instructions For Making Chicken Salad Chick Buffalo Barclay
Step 1
Combine buffalo sauce, mayo, and sour cream for a smooth mixture.
Step 2
Mix chicken, blue cheese, celery, and onions into the bowl.
Step 3
Add salt and pepper to taste.
Step 4
Refrigerate for 30 minutes after covering with plastic wrap.
Step 5
Serve Chicken Salad Chick Buffalo Barclay cold.
Recipe Tips!
- To make it at home, use cooked chicken.
- Mix in buffalo sauce and mayo for creaminess.
- Add celery for crunch.
- To blend flavors, chill it for a few hours.
To Eat with Chicken Salad Chick Buffalo Barclay:
- French fries
- Coleslaw
- Celery with ranch dressing
- Fresh fruit salad
- Garlic bread
Storage:
- Keep leftovers in a sealed container in the fridge.
FAQs:
Can I make it less spicy?
Yes! Use less buffalo sauce to control the spiciness.
Can I use different meats?
You can try turkey or tofu instead of chicken for a change
Final Thoughts!
Chicken Salad Chick Buffalo Barclay is a delicious choice. It’s simple and packed with flavor. Try it for dinner on a busy night or a weekend treat and enjoy the tasty Salad!
More Amazing Recipes
- La Madeleine Pasta Salad Recipe
- Salt Lick Potato Salad Recipe
- Kroger Kickin Crab Salad Recipe
- Wawa Chicken Salad Recipe
Chicken Salad Chick Buffalo Barclay Recipe
Equipment
- 1 Spoon
- 1 Mixing bowl
- 1 Knife
- 1 Cutting Board
Ingredients
- 1/4 cup Buffalo Sauce
- 1/4 cup Mayonnaise
- 1/4 cup Sour Cream
- 2 cups Chicken (cooked and shredded)
- 1/4 cup Blue Cheese (crumbled)
- 1/4 cup Celery (diced)
- 1/4 cup Green Onions (chopped)
- Pepper To Taste
- Salt To Taste
Instructions
- Combine buffalo sauce, mayo, and sour cream for a smooth mixture.
- Mix chicken, blue cheese, celery, and onions into the bowl.
- Add salt and pepper to taste.
- Refrigerate for 30 minutes after covering with plastic wrap.
- Serve Chicken Salad Chick Buffalo Barclay cold.
Notes
- To make it at home, use cooked chicken.
- Mix in buffalo sauce and mayo for creaminess.
- Add celery for crunch.
- To blend flavors, chill it for a few hours.
