Chicken Modiga Recipe is a delightful dish that brings a taste of Italian-American cuisine right to your dinner table.
This recipe features breaded chicken cutlets, topped with a creamy, savory sauce that includes fresh mushrooms, white wine, and a hint of garlic.
The combination of crispy chicken and rich sauce makes Chicken Modiga a family favorite that’s perfect for any occasion.
Let’s explore how you can create this mouth-watering dish from the comfort of your home.
Share Personal Experience
My first encounter with Chicken Modiga was at a small family-run Italian bistro during a trip to St. Louis.
The dish was recommended by the chef, and it did not disappoint! Since then, it’s become a cherished recipe in my kitchen, perfect for gatherings or a special family meal.
Equipment List
- Skillet
- Measuring cups and spoons
- Kitchen knife
- Cutting board
- Whisk
- Baking tray
- Meat hammer or rolling pin
- Oven
Ingredients List
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup sliced mushrooms
- 4 slices of Provel cheese (or mozzarella if unavailable)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Chicken Modiga Recipe – Step by Step Preparation
Step 1:
Preparation: Preheat your oven to 350°F (175°C). Flatten the chicken breasts to even thickness using a meat hammer.
Step 2:
Breading: Season the flour with salt and pepper. Dredge each chicken breast in flour, dip into beaten eggs, and then coat with breadcrumbs mixed with Parmesan cheese.
Step 3:
Cooking the Chicken: Heat olive oil in a skillet over medium heat. Add the breaded chicken and cook until golden on each side, about 3-4 minutes per side. Transfer to a baking tray.
Step 4:
Making the Sauce: In the same skillet, add garlic and mushrooms, sauté until mushrooms are browned. Deglaze the pan with white wine, add chicken broth, and simmer until reduced by half. Stir in the heavy cream, and simmer until the sauce thickens.
Step 5:
Baking: Top each chicken breast with the sauce and a slice of cheese. Bake in the preheated oven for 15-20 minutes, or until the chicken is thoroughly cooked and the cheese is bubbly.
Step 6:
Garnishing: Sprinkle with chopped parsley before serving.
Tips For Success
- Ensure chicken breasts are evenly flattened for consistent cooking.
- Use freshly grated Parmesan for the best flavor in the breading.
- Allow the sauce to thicken on the stove before adding it to the oven; this enhances the flavors.
- If the sauce thickens too much, thin it with a little more broth or wine.
- Let the dish rest for a few minutes after baking for flavors to meld.
Variations
- Spicy Modiga: Add crushed red pepper flakes to the sauce for a spicy kick.
- Gluten-Free: Use gluten-free flour and breadcrumbs for a gluten-free version.
- Vegetarian Twist: Replace chicken with thick slices of eggplant or portobello mushrooms.
- Wine-Free: Use additional chicken broth instead of wine if you prefer to cook without alcohol.
- Cheese Varieties: Experiment with different cheeses like Swiss or Gouda for a new flavor profile.
Conclusion
This Chicken Modiga recipe brings a slice of Italian cuisine into your home with its rich flavors and comforting texture.
Whether it’s a weeknight dinner or a special occasion, this dish promises to delight your taste buds and leave you satisfied.
Give it a try and enjoy the beautiful blend of crispy chicken and creamy sauce!
FAQs
Is there a gluten-free version of the Chicken Modiga recipe?
Yes, you can easily adapt the recipe to be gluten-free by using gluten-free flour and breadcrumbs for coating the chicken.
Ensure all other ingredients, like broth and cream, are certified gluten-free.
What are some good side dishes to serve with Chicken Modiga?
Chicken Modiga pairs wonderfully with light, starchy sides such as angel hair pasta, mashed potatoes, or a simple risotto.
For a healthier option, serve it with steamed vegetables or a crisp green salad.
How can I store and reheat leftovers of Chicken Modiga?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until hot throughout.
If using the oven, cover with foil to prevent the chicken from drying out.
Chicken Modiga Recipe
Equipment
- Skillet
- Measuring cups and spoons
- Kitchen knife
- Cutting board
- Whisk
- Baking tray
- Meat hammer or rolling pin
- Oven
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs beaten
- 2 cups breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup sliced mushrooms
- 4 slices of Provel cheese or mozzarella if unavailable
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Flatten the chicken breasts to even thickness using a meat hammer.
- Breading: Season the flour with salt and pepper. Dredge each chicken breast in flour, dip into beaten eggs, and then coat with breadcrumbs mixed with Parmesan cheese.
- Cooking the Chicken: Heat olive oil in a skillet over medium heat. Add the breaded chicken and cook until golden on each side, about 3-4 minutes per side. Transfer to a baking tray.
- Making the Sauce: In the same skillet, add garlic and mushrooms, sauté until mushrooms are browned. Deglaze the pan with white wine, add chicken broth, and simmer until reduced by half. Stir in the heavy cream, and simmer until the sauce thickens.
- Baking: Top each chicken breast with the sauce and a slice of cheese. Bake in the preheated oven for 15-20 minutes, or until the chicken is thoroughly cooked and the cheese is bubbly.
- Garnishing: Sprinkle with chopped parsley before serving.
Notes
- Ensure chicken breasts are evenly flattened for consistent cooking.
- Use freshly grated Parmesan for the best flavor in the breading.
- Allow the sauce to thicken on the stove before adding it to the oven; this enhances the flavors.
- If the sauce thickens too much, thin it with a little more broth or wine.
- Let the dish rest for a few minutes after baking for flavors to meld.
