Are you looking for a yummy side dish? Allow me to share Bill Miller Cornbread Dressing Recipe with you! It’s a Southern classic, great for any meal. But what’s in it? It’s cornbread with tasty herbs and spices, all baked perfectly.
Wondering what it tastes like? It’s like a tasty party in your mouth! The cornbread is a little sweet, and the herbs and spices make it savory. It’s soft, cozy, and really delicious.
I still remember when I first tried this dish. It was at a family gathering during the holidays. My aunt, a great cook, brought a hot dish of this dressing. The smell alone made my mouth water. One bite and I was in love!
Ingredients To Make Bill Miller Cornbread Dressing
- Cornbread crumbled = 4 cups
- Onion (chopped) = 1 big
- Green bell pepper (chopped) = 1
- White bread cubed = 4 cups
- Celery (chopped) = 4 sticks
- Chicken (Cooked and pulled apart) = 1 pound
- Chicken broth = 2 cups
- Salt = 1 teaspoon
- Black pepper = 1 teaspoon
- Melted butter = 1/2 cup
- Sage = 1 teaspoon
- Garlic powder = 1 teaspoon
- Eggs beaten = 2
- Thyme = 1 teaspoon
How To Make Bill Miller Cornbread Dressing
Step By Step Instructions:
Step 1
Heat your oven to 375°F.
Step 2
Cook onion, green pepper, and celery in butter until they are soft.
Step 3
In a big bowl, mix the cooked veggies, cornbread, bread, chicken, broth, butter, and some spices. Don’t forget to add the beaten eggs too!
Step 4
Mix everything together thoroughly.
Step 5
Put this mixture into a baking dish that you greased.
Step 6
Bake it for 40-45 minutes until it becomes golden brown. After that, you can savor it!
Recipe Tips!
- Use high-quality ingredients.
- Sauté veggies thoroughly.
- Season to taste.
- Ensure well-cooked cornbread.
- Grease the baking dish.
- Monitor baking time closely.
To Eat With Bill Miller Cornbread Dressing:
- Cranberry Sauce: Its tangy sweetness balances the dressing’s richness.
- Green Beans: A simple casserole or steamed beans add freshness.
- Gravy: Pour warm gravy over it for extra flavor.
FAQs
What’s the secret to making it perfect?
Use good cornbread and fresh herbs. Don’t skip the butter; it’s all about homemade flavor.
Can I make it ahead of time?
Yes! Prepare it a day early and bake when you’re ready. It heats up nicely.
Is it gluten-free?
Sadly, no. It has cornbread, which usually has gluten. But there are gluten-free options.
Final Thoughts!
Bill Miller Cornbread Dressing is a Southern delight for your table. It’s easy and tasty, perfect anytime. Gather your ingredients, follow the tips, and enjoy with loved ones. You’ll love the flavors. Give it a try; you’ll be hooked!
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Bill Miller Cornbread Dressing Recipe
Ingredients
- 4 cups Cornbread crumbled
- 1 big Onion (chopped)
- 1 Green bell pepper (chopped)
- 4 cups White bread cubed
- 4 sticks Celery (chopped)
- 1 pound Chicken (Cooked and pulled apart)
- 2 cups Chicken broth
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1/2 cup Melted butter
- 1 teaspoon Sage
- 1 teaspoon Garlic powder
- 2 Eggs beaten
- 1 teaspoon Thyme
Instructions
- Heat your oven to 375°F.
- Cook onion, green pepper, and celery in butter until they are soft.
- In a big bowl, mix the cooked veggies, cornbread, bread, chicken, broth, butter, and some spices. Don't forget to add the beaten eggs too!
- Mix everything together thoroughly.
- Put this mixture into a baking dish that you greased.
- Bake it for 40-45 minutes until it becomes golden brown. After that, you can savor it!
Notes
- Use high-quality ingredients.
- Sauté veggies thoroughly.
- Season to taste.
- Ensure well-cooked cornbread.
- Grease the baking dish.
- Monitor baking time closely.
